“Our data showed that rates of accelerating blood pressure elevation were significantly higher in women than men, starting earlier in life,” said Cheng, the Erika J. Glazer Chair in Women’s Cardiovascular Health, who also serves as director of Cardiovascular Population Sciences at the Barbra Streisand Women’s Heart Center. “This means that if we define the hypertension threshold the exact same way, a 30-year old woman with high blood pressure is probably at higher risk for cardiovascular disease than a man with high blood pressure at the same age.”
(January 15, 2020) – New research from the Smidt Heart Institute at Cedars-Sinai showed for the first time that women’s blood vessels – including both large and small arteries – age at a faster rate than men’s. The findings, published Wednesday in the journal JAMA Cardiology, could help to explain why women tend to develop different types of cardiovascular disease and with different timing than men.
With more and more people taking flight each year, there’s a lot that can go wrong. WSJ’s Scott McCartney tallies the data for a definitive look at which airlines performed best and worst in 2019 in key categories like on-time departures, baggage handling and flight cancellations.
January 13, 2020 – The prestigious Ocean Art Underwater Photo Competition, organized by the Underwater Photography Guide, has announced its 2019 winners. The 8th annual competition attracted an extremely high caliber of photos from oceans around the world. These photos showcase the best underwater photographs of the year. 2019 was one of the most competitive years to date. Our two new categories, conservation and blackwater diving, had an overwhelming response of incredible photos and were two of the highlights of the competition.
In 2019 I led two expeditions into the wild Iceland. We skipped the most touristy spots you have probably seen a million times on Instagram and went deep into the Highlands and around the remote Westfjords including a long multi-day hike in Hornstrandir to find the real taste of this beautiful land.
Bagels have roots in 17th-century Poland, but it’s American wheat—along with Jewish immigration to New York, labor organizing, and an epic battle between bakers—that made them what they are today. Jacob Remes, a clinical associate professor at NYU’s Gallatin School who has studied this history, says nobody has had a real New York bagel since 1967.