From an Eater.com online article:
The light is different, higher contrast. Real-life chiaroscuro. And sound is muted, still, almost absent. Except when the wind is kicking up a tremendous, otherworldly, howl. And the city looks so small, innocent, like a child’s train set, the Statue of Liberty a tchotchke in a tourist shop. Sixty-mile views that reach the Hudson Highlands up north, the Atlantic Ocean to the east and south, and, much closer, planes landing and taking off at three major airports.
There are few New York City restaurants more storied than Windows on the World. The restaurant made its debut on the 107th floor of the World Trade Center’s North Tower in 1976, offering sweeping views of Manhattan, Brooklyn, and New Jersey — the earth itself peppered with the buildings, the bridges, the Statue of Liberty; the sky with tourist helicopters. “Windows was a shining ambassador for New York, an escape from a city that was, in decades past, drug addled, dirty, and crime-ridden below,” Eater NY’s Ryan Sutton reminisced in 2014. “Even if you didn’t know much about fine dining, you knew such a dream-like place existed, and you knew that it came tumbling down on September 11, 2001.”