“Envisioning 2001” shows Kubrick as a director in command of all aspects of filmmaking, and it suggests that he and Clarke were no small obsessives when it came to understanding their subject matter. One of the first items in the exhibit is a request form from 1964, with Clarke’s name and address, sent to the United States Air Force. He sought information on a sighting — which turned out to be a satellite — that he and Kubrick, then developing the story for the movie, had seen in the sky over New York.
As it approaches its 52nd birthday, “2001: A Space Odyssey” remains one of the most inventive and enduring of all movies. But from the vantage point of 2020, it can be difficult to appreciate the sheer breadth of imagination involved in its making.
Enter “Envisioning 2001: Stanley Kubrick’s Space Odyssey,” a new exhibit at the Museum of the Moving Image in Astoria, Queens, that runs through July 19. The show brings together original correspondence, sketches, storyboards, props, video clips and much more to illustrate how Kubrick, the film’s director, and Arthur C. Clarke, the science fiction author who collaborated with him on the screenplay, set about bringing the future to the screen.
Bagels have roots in 17th-century Poland, but it’s American wheat—along with Jewish immigration to New York, labor organizing, and an epic battle between bakers—that made them what they are today. Jacob Remes, a clinical associate professor at NYU’s Gallatin School who has studied this history, says nobody has had a real New York bagel since 1967.
The book features eleven curated neighborhood destination walks–guiding the reader through the energetic New York streets, passing restaurants and coffee shops, historical sights, museums and galleries, parks, and the kind of authentic and timeless sites that one hopes to find when imagining the city. Interwoven throughout are insider guides on how to eat like a New Yorker; explore the city’s most beautiful parks and gardens; navigate transit via ferry, subway, and bike; visit some of NYC’s most iconic TV and film locations.
“A locals’ treasure map to the secret spots favored by true New Yorkers.”
The “must-visit, must-see” travel list given to you by the New Yorker friend you wish you had. Vibrantly illustrated throughout, this practical guide transports readers to discover an insider’s view of the Big Apple. The vivid watercolors illustrate destinations of the architectural marvels, cultural hubs, food and drink spots, and music venues that make New York so exciting. Cultural musings, accessible histories, anecdotes, and informative details accompany the illustrations throughout, making this volume as practical as it is beautiful.
About The Author
Jessie Kanelos Weiner is an illustrator, food stylist, and author of Paris in Stride (Rizzoli) and Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables (Universe). Jacob Lehman is the coauthor of several guidebooks to the city, including The Best Things to Do in New York: 1001 Ideas and In Love in New York.
Our 80th Floor is officially re-opened – the final stage of our visitor experience redesign! The floor includes a special @nycgo exhibit that will create a custom itinerary for the rest of your trip, based on questions you answer about your interests! http://esbo.nyc/bc1
Expect many of those chairs to be filled in the months ahead. The Winter Village is a huge draw, built around a massive ice rink enjoyed by upwards of 300,000 skaters throughout the holiday season. “We want people to enjoy great cocktails and drinks at the Porch, to take time to relax and appreciate the city with all its extraordinary energy,”
Earlier this month, cocktails started pouring at Fever-Tree Porch–a new, branded bar in Manhattan’s tree-lined Bryant Park. The year-long partnership marks the first of its kind between one of New York City’s premiere public spaces and the world’s top-selling purveyor of premium tonics and mixers. It also provides an al fresco outpost for some of the 12 million visitors making their way through the destination, annually. Given its prime location at the corner of 6th Avenue and 40th Street–one of the most trafficked sections in the country–the folks behind it are gearing up to serve as many as 75,000 cocktails over the course of the next 12 months.