Category Archives: Food

Food & Wine: “Nessun Dorma Cinque Terre” Offers Vineyard Tour & Tasting In Manarola, Italy

Nessun Dorma Cinque Terre Logo
Nessun Dorma Cinque Terre Manarola Italy
An immersive journey through Cinque Terre wines: from the visit of a local wine producer’s vineyard in Manarola to the wine tasting in our cozy winery.

 

Nessun Dorma Cinque Terre Wine Route and Tasting in Manarola Italy Details MapDETAILS OF THE EXPERIENCE:

  •  Check in at 5.00pm at Cantina Nessun Dorma (in the church square of Manarola)
  •  Short walking tour in the vineyards above Manarola village
  • Wine tasting in our cozy winery
  • 3 glasses of local wine: Cinque Terre DOC white wine, red wine and Sciacchetrà (passito wine)
  • Discovering together the flavor of each wine and its characteristics
  • Eating local and selected food

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New Food Trends: “Terra Mundo” Immersive Multi-Sensory “Eat-ertainment” In London On Feb 12-16

Terra Mundo is a truly unique and luxurious dining experience set over three courses inspired by three distinctly earthly environments of forest, fire and ocean. Exquisite pairings of delicious food and stunning drinks are enhanced through musical soundscapes and 360-degree immersive projections bringing you the tastes, sights and sounds of Terra Mundo.

 

WHAT’S INCLUDED?

A delicious welcome drink

Three courses of fine dining

Perfectly-paired drinks for each course

Tantalising appetisers and amuse bouche

One hour show of fully visuals and musical soundscapes

ALL FOR: £95 (PLUS BOOKING FEE)

Website

Nature & Science: Making Flowers Of Food Plants More Attractive To Insect Pollinators (Cambridge)

A rising world population means we’ll need more food in the coming years. But much of our food relies on insect pollination, and insects are in decline around the world. Can we make flowers better at being pollinated, to help solve this problem?

Improving flowers to help feed the world Cambridge University Video January 21 2020

Research from the Glover Lab (https://twitter.com/Beverley_CUBG) in the Department of Plant Sciences (https://twitter.com/PlantSci)

Future Of Food: An Inside Look At The Promise Of “Alternative Meats” (Video)

With our current food systems accounting for about a quarter of all greenhouse gas emissions, a growing number of companies are producing an alternative to meat produce. From lab-engineered burgers to fake fish, vegan dining and bug cafes, which ideas could actually help reduce climate change and keep consumers happy.

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Top Restaurants: “Bar Douro London” Owner Max Graham Talks About Rise Of Portugese Food

Bar Douro Portugese Food London Owner Max Graham
Bar Douro London Owner Max Graham

Occupying a railway arch in London’s buzzing Flat Iron Square, Bar Douro was created as a way to bring authentic Portuguese food to London. With ties to Portugal traced back through the family, Bar Douro has matched exquisite Portuguese wines with all the tradition of local Portuguese food. The atmospheric 30-cover marble counter-top dining space offers an intimate window to the best of Portuguese culinary heritage.

Bar Douro London Website

Bar Douro London

The Menu Monocle 24 logo
https://monocle.com/radio/shows/the-menu/

History Of Food: “How The New York City Bagel Was Born” (NYU Video)

Bagels have roots in 17th-century Poland, but it’s American wheat—along with Jewish immigration to New York, labor organizing, and an epic battle between bakers—that made them what they are today. Jacob Remes, a clinical associate professor at NYU’s Gallatin School who has studied this history, says nobody has had a real New York bagel since 1967.