Category Archives: Reviews

Reviews: Apple’s New iPad Pro, M1 Mac, AirTags & Apple TV 4K (WSJ Video)

Airtags: The size of Mentos or a Lifesaver? A redesigned super-slim iMac? Lost-item trackers called AirTags? An Apple TV remote that doesn’t suck? New iPad Pros with M1 chips? Apple announced a hodgepodge of updates at a spring event. WSJ’s Joanna Stern has the rundown. Photo Illustration: Adele Morgan

Analysis: The Global Race To Produce ‘Lithium’ (WSJ)

Demand for lithium is expected to outpace global supply as consumers switch to battery-powered vehicles. With China currently leading in processing of the vital raw material, the U.S. government is looking to boost domestic production. Photo illustration: Carlos Waters/WSJ

Analysis: Why Lumber Prices Have Boomed (WSJ)

Demand for lumber has skyrocketed during the pandemic, sending prices to all-time highs. This video explains what’s driving the lumber boom, who’s profiting, and why those growing the trees aren’t reaping the benefits. Illustration: Liz Ornitz/WSJ

UK Politics: ‘Scottish Independence – Could Britain Break Up?’ (Video)

The union between the nations of the United Kingdom is looking increasingly fragile, thanks to Brexit. If Scotland were to break away from Britain it would face an uncertain future—as would the rest of the union.

Culinary: Why Wagyu And Nobu Sushi Costs So Much

Would you pay hundreds of dollars for the best cut of steak? What about a cup of coffee or a bottle of wine? From steak to caviar, CNBC Make It breaks down whether luxury foods are worth their high prices.

00:00​ — Intro

01:01​ — Wagyu Steak – This is the best Kobe steak ever imported to the United States. It costs $450 for 13 ounces and if it was sold in a restaurant it would cost $900. That’s about $90 a bite. That’s because It’s an A5 Kobe steak with a BMS of 12. In the Japanese beef rating system BMS stands for Beef Marble Score. The BMS scale ranges from 3 to 12, with 3 being a normal amount marbling, think what in the butcher shop at your high-end grocery store. The highest rating is 12. Steaks that reach that level are almost white with fat. Very, very few cuts of meat reach a BMS of 12. Over the last 10 years, just five BMS 12 beef loin sets have been imported into the U.S.

05:27​ — Nobu Sushi – The omakase menu option at chef Nobu Matsuhisa’s namesake sushi restaurants runs nearly $200 per head. With locations in Beverly Hills, Aspen, and NYC, his restaurants count celebs like Justin Bieber and the Kardashian-Jenner clan. That’s expensive, but it’s by no means the most expensive sushi in the world, let alone New York. We set out to answer whether Nobu is worth the price and how does the quality of Chef Nobu’s menu compare to an average New York City sushi restaurant?

11:59​ — Jeni’s Splendid Ice Cream – It seems like pricy artisanal ice cream is everywhere these days. Once limited to brands like Ben & Jerry’s and Haagen-Dazs, the premium ice cream freezer at the grocery store is crowded with ice cream that’s handmade and includes top dollar ingredients. While brands like Halo Top, Ample Hills, and Jeni’s Splendid Ice Creams are for sale in a larger number of stores, the price can result in sticker shock. A pint of Jeni’s Splendid Ice Cream retails for $12 a pint. Here’s why pints have sky-rocked in price.

17:48​ — Coffee – Personal finance experts like Ramit Sethi and Suze Orman are split on whether buying coffee is a waste of money, but what about paying $100 for a cup? Elida Geisha Natural 1029 is currently the most expensive coffee in the world at $1,029 per pound. Is it worth the money?

26:12​ — White Truffles – There is something undeniably intoxicating about the smell of truffles. In fact, that potent smell is a major part of why truffles are so expensive. In 2019, someone paid over $130,000 for just over two pounds of white truffles. Interestingly enough, there’s a scientific explanation behind the intense reactions to the scent.

Cocktails With A Curator: Francesco da Sangallo’s ‘St. John Baptizing’ (Video)

In this week’s episode of “Cocktails with a Curator,” Deputy Director and Peter Jay Sharp Chief Curator Xavier F. Salomon focuses on Francesco da Sangallo’s “St. John Baptizing,” which can be found at the very center of the third floor of Frick Madison. Commissioned in the 16th century for a church in the Tuscan town of Prato, the bronze statuette has been installed atop a facsimile of the marble holy water font on which it was originally displayed, allowing visitors to see it as it was meant to be viewed. This week’s complementary cocktail is the White Negroni, a modern twist on a classic Florentine cocktail.

To view this painting in detail, please visit our website: https://www.frick.org/sangallobaptizing

Politics: The Corporate Backlash To Georgia’s New Voting Law (CNBC)

Republican state legislators across the country began to formulate new voting laws in response to the tumultuous 2020 presidential election in State Houses across the country. In Georgia, the voting law known as SB 202 has become mired in controversy, as opponents of the law claim it will further voter suppression, and supporters of the new law argue that it will bring back confidence in elections.