Tag Archives: New York Times

Top New Films: “A Hidden Life” Written & Directed By Terrence Malick (Dec 2019)

NY Times Film Review LogoThe arresting visual beauty of “A Hidden Life,” which was shot by Joerg Widmer, is essential to its own argument, and to Franz’s ethical and spiritual rebuttal to the concerns of his persecutors and would-be allies. The topography of the valley is spectacular, but so are the churches and cathedrals. Even the cells and offices are infused with an aesthetic intensity at once sensual and picturesque.

The hallmarks of Malick’s later style are here: the upward tilt of the camera to capture new vistas of sky and landscape; the brisk gliding along rivers and roads; the elegant cutting between the human and natural worlds; the reverence for music and the mistrust of speech. (The score is by James Newton Howard.)

To read more: https://www.nytimes.com/2019/12/12/movies/a-hidden-life-review.html

Surgery: There Are No Low-Risk Procedures For Frail Older Patients (NYT)

From a New York Times online article:

JAMA Surgery“Our data indicate that there are no low-risk procedures among patients who are frail,” Dr. Hall and his co-authors concluded in their study.

Dr. Hall’s research, recently published in JAMA Surgery, has found that frail, older adults are more likely than other patients to die after even supposedly minor procedures — and even when the surgery goes well, without complications.

After operations, frail patients find it harder than others to regain strength and mobility, and to return to independent lives. Doctors and researchers assess frailty in a variety of ways. Geriatricians often measure things like gait and grip strength, and look for unintended weight loss and exhaustion.

 

To read more: https://www.nytimes.com/2019/12/13/health/frail-elderly-surgery.html

Top Political Podcasts: In-Depth Interview With Sen. Elizabeth Warren (NYT)

Senator Elizabeth Warren has based her presidential campaign on a promise to reform the rules of the economy.Credit Todd Heisler The New York TimesIn Part 3 of our series on pivotal moments in the lives of the 2020 Democratic presidential contenders, we spoke with Elizabeth Warren about how she came to be known as the blow-it-up candidate. The Massachusetts senator describes her transformation from Republican law professor to progressive candidate for the Democratic presidential nomination.

NY Times The Daily PodcastWith help from Andrew Ross Sorkin, a financial columnist at The Times and founder of DealBook; Harry Reid, a former Senate majority leader; and David Axelrod, a former Obama adviser, we explore Ms. Warren’s rise to prominence as an advocate for overhauling the financial system — and why those beliefs can help us understand her run for president now.

To read more: https://www.nytimes.com/2019/12/13/podcasts/the-daily/elizabeth-warren.html?te=1&nl=the-daily&emc=edit_dy_20191213?campaign_id=110&instance_id=14530&segment_id=19595&user_id=415092ec82728104b9ca7bbb44eeb7d3&regi_id=7441254120191213

Top Restaurants: Sydney’s “Firedoor” Leads Fiery “Australian BBQ” Trend

From a New York Times online review:

Lennox Hastie Chef of Firedoor Photo by Con Poulos New York Times“Australian barbecue” is not, however, what Lennox Hastie, the chef at Firedoor, would use to describe his own cooking. Nor is it a term that’s been used much by anyone to describe any type of cooking. Here, the word “barbecue” is generally synonymous with the American term “cookout,” and, much like the cookout, it remains an integral part of Australia’s national identity.

Firedoor, which opened in 2015, is a prime example. Wagyu with Onion at Firedoor Photo by Con Poulos New York TimesThe kitchen is powered entirely by wood — there are no electric or gas ovens, burners or microwaves. Mr. Hastie came to this style after working five years at Asador Etxebarri in the Basque Country, where the chef Victor Arguinzoniz cooks local ingredients over fire using multiple types of wood. Mr. Hastie takes a similar approach, but with pointedly Australian ingredients.

One of the restaurant’s most thrilling dishes is a whole marron — a large freshwater crayfish native to Western Australia. The marron is grilled, split open and smothered in sea blite, a coastal plant related to samphire, and sunrise lime, a hybrid citrus created by crossing the native Australian finger lime with a calamondin (itself a cross between a mandarin and a kumquat). There are plenty of smoky, charred meats on the menu as well: pork chops, duck hearts and Wagyu all get their turn on one of the many grills.

To read more: https://www.nytimes.com/2019/12/05/dining/australian-barbecue.html

Top Political Podcasts: In-Depth Interview With 2020 Presidential Candidate Bernie Sanders (NY Times)

Part 2 of our series on pivotal moments in the lives of the 2020 Democratic presidential contenders. Michael Barbaro speaks with Bernie Sanders, the democratic socialist senator from Vermont.

Mr. Sanders reflected on his early schooling in politics and how he galvanized grass-roots support to evolve from outraged outsider to mainstream candidate with little shift in his message.

Guest: Bernie Sanders, the Vermont senator and candidate for the 2020 Democratic presidential nomination. We also speak with Alexander Burns, who covers national politics for The New York Times. For more information on today’s episode, visit nytimes.com/thedaily.

To read more: https://www.nytimes.com/2019/12/06/podcasts/the-daily/bernie-sanders.html

Health Studies: Lifelong Exercise Promotes “Anti-Inflammation” In Skeletal Muscle (Physiology.org)

From a Journal of Applied Physiology online abstract:

Journal of Applied PhysiologyThus, while aging led to a pro-inflammatory profile within blood and muscle, lifelong exercise partially prevented this and generally preserved the acute inflammatory response to exercise seen in young exercising men. Lifelong exercise may positively impact muscle health throughout aging by promoting anti-inflammation in skeletal muscle.

To read abstract: https://www.physiology.org/doi/abs/10.1152/japplphysiol.00495.2019?journalCode=jappl

From a New York Times article review of study:

Taken as a whole, these results suggest that long-term exercise may help aging muscles remain healthy in part by readying them to dissipate inflammation, Dr. Trappe says. But on the flip side, sedentary living seems to set up muscles to overreact to strain and remain inflamed, potentially leading to fewer muscular gains when someone does exercise.

To read NY Times article: https://www.nytimes.com/2019/12/04/well/move/exercise-aging-inflammation-muscles-age-seniors-elderly-older.html?te=1&nl=well&emc=edit_hh_20191205?campaign_id=18&instance_id=14271&segment_id=19300&user_id=415092ec82728104b9ca7bbb44eeb7d3&regi_id=7441254120191205

 

European Food Review: Italian Restaurant Movement In Paris Has “Exploded” In Last 3 Years

From a New York Times online article:

Bijou Paris restaurant NY Times“There’s really an Italian movement that has exploded over the last three years,” Mr. Imbroisi said.

Thanks to that explosion, Paris might now be the best city outside of Italy for Italian eating and drinking. With a few Metro tickets, you can journey from Venetian aperitivo culture (Hostaria Urbana), then south to Sicilian home cooking (Pane e Olio), disembarking occasionally at cozy wine bars (Tappo), massive indoor food halls (La Felicità) and new Italian restaurants from French celebrity chefs (for example, Piero TT, by Pierre Gagnaire). Racines Paris restaurant Joann Pai NY TimesIn April, the Right Bank welcomed an outlet of Eataly with a glittery gala, and the Left Bank should soon see a luxury hotel from the Italian JK brand. The marquee attraction will be a restaurant by Miky Grendene, the Italian creator of the exclusive Casa Tua members’ club in Miami.

From experimental aperitivo bars to pizza labs to Michelin-starred bistros, cool Italian establishments are filling the French capital, and Parisians are flocking to them.

To read more: https://www.nytimes.com/2019/12/04/travel/Italian-food-in-Paris.html