Filmed, Edited and Directed by: Michael Shainblum
City timelapses and hyperlapses from around the world. This is a collection of my favorite cityscape timelapses from over the years. The video is a mix of static shots, motion controlled timelapses and manual hyperlapse shots. I really hope you all enjoy the video and thanks so much for watching!
Places featured in the video:
New York City, New York
Los Angeles, California
San Francisco, California
Cinque Terre, Italy
and a castle in Scotland.
From a New York Times online article:
A passeggiata, or evening walk, around the perimeter of Ortigia reveals many notable structures and stories. Start from the Parco Letterario Elio Vittorini, on the eastern side, and head clockwise. As waves crash against the rocks below the sea wall, you’ll pass crenelated lookout points and the chiseled facade of the 17th-century Chiesa dello Spirito Santo, before finding yourself in the palm-planted gardens of the 13th-century Castello Maniace.
Founded by Greeks around 734 B.C., Ithe southeastern Sicilian city that Cicero called “the greatest and most beautiful of all Grecian cities” achieved a size and status in the ancient world that made it a rival of major powers like Athens and Carthage. Takeovers and makeovers by Romans, Byzantines, North Africans, Normans and others left their marks as well, influencing everything from religious art to the region’s distinctive savory-sweet-sour cooking style. Much of the ancient city has crumbled since Cicero’s day, though the ruins can still be explored in Syracuse’s celebrated archaeological park and museum. But the main attraction today is the historical center of Syracuse: Ortigia island, a maze of narrow streets, ornate Baroque churches and centuries-old palazzi.
To read more: https://www.nytimes.com/2019/09/05/travel/what-to-do-36-hours-in-syracuse-sicily.html
From an ItalyMagazine.com online article:
Pecorino Romano today is still made from rich sheep’s milk (pecorino comes from the Italian word for sheep, pecora) and the cheesemaking process closely follows the traditions of the ancient Romans. But most of it is now produced on the island of Sardinia, rather than in the countryside around Rome and Lazio. So why the shift?
Millennia before cacio e pepe became one of the Eternal City’s trendiest pasta dishes and a social media sensation, its starring ingredient graced the tables of Roman emperors. Cacio refers to Pecorino Romano in Roman dialect, and its origins go back to the aged sheep’s milk cheese that was prized by the ancient Romans. They depended on it as an important source of nourishment for legionnaires—its nutritional value and ability to endure on extended marches made it an ideal food for the soldiers, who were allotted a daily ration of 27 grams.
To read more: https://www.italymagazine.com/featured-story/pecorino-romano-story-behind-one-italys-oldest-and-most-famous-formaggi
From a Wall Street Journal article:
…the Getty Villa, despite some anomalies and insertions, is considered a strong likeness, which makes it a powerful locale for “Buried by Vesuvius: Treasures From the Villa dei Papiri,” the first major exhibition of works discovered in the Roman residence. The show includes Weber’s 1758 architectural map—used to build the Getty Villa—along with some of the approximately 90 sculptures pulled from the site, showing athletes, philosophers, rulers, poets and mythological figures. The exhibition also displays findings from the recent excavations.
The idea was half-mad: building a museum to look like an ancient Roman villa that was buried under 75 feet of debris when Vesuvius erupted in A.D. 79 and had never really been seen since. But J. Paul Getty made his immense fortune by bringing ancient subterranean material (i.e. oil) to the surface, so he must have felt similar excitement in exhuming this villa, in concept if not reality. It opened as the home for his eponymous museum in 1974; now called the Getty Villa, and located in Los Angeles, it holds the institution’s Classical collections.
Filmed, Edited and Directed by: Manuel Viera
Music by Max LL
From an Italy Magazine article by Silvia Donati:
If the nuns of Catania’s Benedictine Convent devoted all their time to praying, the monks of the adjacent Benedictine Monastery were said to be a bit more lax about their spiritual duties. In southern Italian author Federico De Roberto’s most famous novel, I Viceré, which is very accurate in describing the social and political background of Catania in the years that followed Italy’s unification, the monks are described as carrying out the “art of Michelasso,” an Italian saying used to describe someone who, well, is idle, avoids hard work and responsibilities.
Their monastery, known as Monastero di San Nicolò l’Arena, resembled a sumptuous noble residence rather than a place where to retreat and pray to God. It was also very big, almost a city within a city, located in a panoramic position with views of the sea and the Etna volcano on what was once the acropolis of the Greek colony of Katane.
The Benedictine Monastery’s wealth was an indicator of the power the religious order had acquired, in Catania and beyond. This is still clear when you visit the complex, a maze of rooms, basements, stairs, courtyards, colonnades and very long hallways, where architectural styles from different eras superimpose on one another.
To read more click on following link: https://www.italymagazine.com/news/earthly-pleasures-and-baroque-splendor-catanias-benedictine-monastery?utm_source=ITALY+Magazine+Newsletter&utm_campaign=72762c7bd7-ITALY+Newsletter+-+January+12th+2018_COPY_01&utm_medium=email&utm_term=0_7e828ebed3-72762c7bd7-349881