“They’re the biggest, baddest fish in the ocean. They will break your heart, they will break your soul, they will break your back, they’ll break your gear. It’s an emotional rollercoaster.”
Costa Films’ “Hooked on Bluefin” unpacks the centuries-old culture of fishing for bluefin tuna — one of the most highly-valued gamefish on the planet. A coast-to-coast adventure, this film explores everything it takes to bring one of these mighty fish from ocean to table.
The war in Ukraine has hit the supply of grains and vegetable oils, while around 70% of the world’s cod and haddock comes from Russian boats. Global food prices are soaring and some restaurateurs fear a plate of cod and chips could rise to £20. The FT’s Daniel Garrahan and food writer and restaurateur Tim Hayward travel to England’s south west coast to see how two restaurants which source local, sustainable fish are coping with inflationary pressures.
Filmed by Petros Gioumpasis and Richard Topping. Edited by Richard Topping. Produced by Daniel Garrahan and Tim Hayward.
Migrations are a key to survival in the marine ecosystem. From whales and turtles to sardines, by travelling to different locations, nektonic animals stand better chances of finding food or a suitable place to breed and raise their young. In this video, we’ll take a look at the migrations of nektonic organisms – animals that are able to actively swim and can undertake large-scale journeys around the world, covering larger distances than plankton and their predators.
Video timeline: 00:00 – Introduction 01:10 – Chapter 1: Nektonic Adaptations – Why Animals Migrate 02:05 – Chapter 1: Nektonic Adaptations – Marine Mammals 02:35 – Chapter 1: Nektonic Adaptations – Migratory Fish 03:00 – Chapter 2: In Search of Sanctuary – The Sea Turtle Migration 04:04 – Chapter 2: In Search of Sanctuary – The Whale Migration 04:56 – Chapter 2: In Search of Sanctuary – The Whale Nursing Period 05:40 – Chapter 3: The Sardine Run – A Plentiful Feast 06:45 – Chapter 3: The Sardine Run – Nektonic Invertebrates 07:13 – Conclusion
The attraction is the first to open in Al Qana, a new waterfront destination in the capital, and is home to 46,000 creatures and 300 species. Spanning more than 9,000 square metres, it is the largest aquarium in the Middle East and will open on Friday.
In this video we are smoking some of my favorite fish; Copper River Red Salmon. We caught the salmon ourselves earlier this summer. We are using a simple brine made of water, salt and pure maple syrup. The smoking itself takes about two hours once the fish is properly dried. It is absolutely delicious.
The Copper River or Ahtna River, Ahtna Athabascan ‘Atna’tuu, “river of the Ahtnas”, Tlingit Eeḵhéeni, “river of copper”, is a 290-mile river in south-central Alaska in the United States. It drains a large region of the Wrangell Mountains and Chugach Mountains into the Gulf of Alaska.
Sea horses are amazing animals because of many of their strange features like male pregnancy but also due to their beautifully unique body shape. However, this may be the reason why seahorses are famous but it actually makes them very bad swimmers so why did they evolve to have this unique body shape?
A seahorse is any of 46 species of small marine fish in the genus Hippocampus. “Hippocampus” comes from the Ancient Greek hippókampos, itself from híppos meaning “horse” and kámpos meaning “sea monster”.
A family of saddleback clownfish have found an excellent home, however, they need a place to lay their eggs.
Amphiprion polymnus, also known as the saddleback clownfish or yellowfin anemonefish, is a black and white species of anemonefish with a distinctive saddle. Like all anemonefishes it forms a symbiotic mutualism with sea anemones and is unaffected by the stinging tentacles of the host anemone.
A captivating #crustacean and a ferocious #predator: in this edition we discover a #transatlantic invader that’s taking no prisoners in its quest for domination. Safe from its natural predators on the Atlantic coast of #NorthAmerica, the blue crab devours everything in its path, dealing a painful blow to an already fragile #ecosystem.
“The cornea, which in fish is simply a transparent protective cover for the eye, became an image-forming structure in its own right,” wrote the late Michael Land, a biologist at the University of Sussex in England, in a 2005 study in the journal Current Biology, “because it now had air on one side and water on the other.”
Some organisms have kept basic structures—flatworms and mollusks still have their simple pit eyes—while others sprouted mirrored components, elaborate pupil dynamics and arrangements that let their owner see above and below a waterline simultaneously. Even in animals that rely primarily on sensations besides sight, incredible eye features persist.