From the Cube Haus Architects website:
Most notable is Toogood’s sensitive approach to materials. She offers two different, equally alluring solutions to the exterior cladding and the internal finishes. Both external cladding options, raw galvanised steel and dark charred timber, are suggestive of industrial or agricultural structures, making it something of a thrill to see them in a domestic setting. The building clad in raw galvanised steel will have a refined, cream-coloured interior, whilst the structure clad in dark charred timber will have an exposed plywood interior finish.
Faye Toogood’s beguiling design for Cube Haus Commissions proposes a sanctuary that suits both rural and urban contexts. With a simple pitched-roof, single-storey form, it evokes the sort of ordinary, often-ignored buildings that have been built across Britain for centuries. But this being the work of Toogood, a revered designer across multiple disciplines, the scheme that she has created is far from being artless.
From Empire State Building Twitter:
Our 80th Floor is officially re-opened – the final stage of our visitor experience redesign! The floor includes a special @nycgo exhibit that will create a custom itinerary for the rest of your trip, based on questions you answer about your interests! esbo.nyc/bc1
Filmed, Edited and Directed by: Cee-Roo
When Tizola Moyo started as a ranger in 1993, Majete Wildlife Reserve was devoid of any wildlife. Now, with the help of the park’s rangers and community collaboration, it’s flourishing.
From an Innova Market Insights online release:
According to a report from Innova Market Insights, snacking has already become an all-day habit in the States. While 46% of consumers eat salty snacks between-meals in the afternoon and 37% in the evening, more consumers are also replacing traditional meals with quicker bites. The numbers of consumers who are consuming salty snacks at lunchtime (23%), dinner (17%) and even breakfast (8%) are on the increase.
“Enjoyment is still a very strong driver behind snacks purchase,” says Lu Ann Williams, Head of Innovation at Innova Market Insights. “When asked why they buy salty snacks, 40% of Americans named taste and a further 22% said it was to treat or reward themselves, so innovators need to balance nutrition and taste to ensure that salty snacks remain competitive for all snacking occasions.”
To read more: https://www.innovamarketinsights.com/americans-want-snackable-nutrition/
This model is going to be completely off-grid in its seaside location. On the roof are 6 x Trina 270w Honey Poly Module panels. A storage box over the tow bar stores the inverter and 4 x C&D 12V 192Ah c20 FT Lead Carbon Cyclic Batteries that will power the home. A new feature in this home (requested by the client) was a folding shelf in the bathroom above the toilet.
This can be lifted up to store clean clothes etc while showering. The bookshelves and lift-up cubby storage in the loft are super practical, as is the tall wardrobe, and walking platform which allows you to stand comfortably in the loft.