Can smart gardens really grow delicious vegetables inside your apartment? WSJ asked Timothy Hammond, an urban gardener and educator in Houston, to test out Rise Gardens hydroponic smart garden to see how the vegetables compare with his own outdoor garden. Photo: Ben Hallock for The Wall Street Journal
Americans collectively have more than five billion items sitting at home that they no longer use, according to a 2019 survey by online marketplace Mercari. One-click shopping and the globalization of overseas manufacturing has made it easier than ever for consumers to acquire goods. According to the Self Storage Association, an industry trade group, more than 10% of households in the U.S. rented a self-storage unit in 2020, 18% more than in 2005. The self-storage industry has continued to outperform during the pandemic, with several companies reporting strong occupancy and healthy demand, according to the research site Yardi Matrix. But with headwinds threatening the economy will self-storage companies like Public Storage and Extra Space Storage be able to maintain their momentum? And what will new disruptors like Neighbor and Clutter mean for the future of the industry?
As CES goes online for the first time, we preview the most-anticipated products and trends (and what’s missing) at the world’s biggest tech show.
Beijing, CHINA, Aug 11, 2020: Mi TV LUX Transparent Edition is the world’s first mass-produced transparent TV. With an edge-to-edge transparent self-luminous display transmitting images that seem to be suspended in the air, this TV ushers in a new way to consume visual content previously only seen in science fiction films.
Mi TV LUX Transparent Edition offers a perfect combination of cutting-edge display technology and exquisite industrial design. For Xiaomi, it is also a major exploration of future TV forms. When Mi TV LUX Transparent Edition is turned off, it looks like a mere glass display. The pictures it displays seem to be floating in the air, merging the virtual and the real to bring an unprecedented visual experience.
Unlike traditional TVs that come with a back panel, Mi TV LUX Transparent Edition creatively embeds all the processing units in its base stand, preserving the compact shape of the screen and in the meantime brings about countless technical challenges.
Monocle Films and LG Signature are featuring a five-part “The art of hosting” series.
Setting the mood for an evening of drinks and dinner is best achieved through the careful lighting of one’s surroundings. Javier Marset – co-owner of Catalan lighting company, Marset – favours the low glow of directional illumination and a casual atmosphere to put guests at ease when visiting his modern retreat in the mountains.
The first step in hosting is putting together a guest list: a delicate operation that requires diplomacy and some social engineering. Daphné Hézard, founder and editor in chief of Regain magazine – a French journal about countryside, agriculture and farming – takes an editorial approach by drawing up a large list and whittling it down to an ideal collection of diverse personalities.
The importance of touchless bathroom and kitchen products during the coronavirus pandemic is highlighted in this video interview with Patrick Speck from Grohe, as part of the brands takeover of Virtual Design Festival Today.
Speck is the the vice president of design consumer experience for the EMENA region of Japanese water technology brand Lixil, which is the parent company of bathroom and kitchen brand Grohe. Speck told Dezeen that following the coronavirus pandemic, the brand has seen an increased demand for products that limit the spread of germs and diseases.
“With the increased demand for hygiene we’re having right now, we know that to minimise the risk of spreading germs and also cross contamination, we need to reduce contact with any surface as much as we can,” Speck explained in the video. According to Speck, the solution could be touchless products such as faucets and toilets that rely on sensor technology.
Read more on Dezeen: http://www.dezeen.com/vdf
From Restaurant Business May – June 2020:
At CES 2020, companies built their brands, launched products and formed partnerships. Exhibitors large and small showed how CES transcends the traditional tech industry. CES showed that technology is changing our lives for the better.
For seven years, Ikea has treated the smart home as a hobby. That’s changing now that Björn Block’s Home Smart division has been promoted to the same importance as Living Room, Bedroom, and all the other Ikea businesses that have come to define the company.
Ikea faces the challenge of teaming up with Google, Amazon, Apple, and other tech giants while also battling them for primacy in the home.
Read the full feature here: http://bit.ly/38VyVH9
From an Innova Market Insights online release:
According to a report from Innova Market Insights, snacking has already become an all-day habit in the States. While 46% of consumers eat salty snacks between-meals in the afternoon and 37% in the evening, more consumers are also replacing traditional meals with quicker bites. The numbers of consumers who are consuming salty snacks at lunchtime (23%), dinner (17%) and even breakfast (8%) are on the increase.
“Enjoyment is still a very strong driver behind snacks purchase,” says Lu Ann Williams, Head of Innovation at Innova Market Insights. “When asked why they buy salty snacks, 40% of Americans named taste and a further 22% said it was to treat or reward themselves, so innovators need to balance nutrition and taste to ensure that salty snacks remain competitive for all snacking occasions.”