From a New York Times online article:
“There’s really an Italian movement that has exploded over the last three years,” Mr. Imbroisi said.
Thanks to that explosion, Paris might now be the best city outside of Italy for Italian eating and drinking. With a few Metro tickets, you can journey from Venetian aperitivo culture (Hostaria Urbana), then south to Sicilian home cooking (Pane e Olio), disembarking occasionally at cozy wine bars (Tappo), massive indoor food halls (La Felicità) and new Italian restaurants from French celebrity chefs (for example, Piero TT, by Pierre Gagnaire). 
In April, the Right Bank welcomed an outlet of Eataly with a glittery gala, and the Left Bank should soon see a luxury hotel from the Italian JK brand. The marquee attraction will be a restaurant by Miky Grendene, the Italian creator of the exclusive Casa Tua members’ club in Miami.
From experimental aperitivo bars to pizza labs to Michelin-starred bistros, cool Italian establishments are filling the French capital, and Parisians are flocking to them.
To read more: https://www.nytimes.com/2019/12/04/travel/Italian-food-in-Paris.html
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