Tag Archives: Reviews

Profiles: The “Stylish” Legacy Of British Author Hugo Charteris (1922-1970)

From a New Criterion online article:

Hugo Charteris The LifelineAlan Ross, for forty years The London Magazine’s editor, found Charteris “one of the most original, quirky and shrewd explorers of the behaviour of the landed gentry . . . and at a time when prose was plain, his was idiosyncratically stylish.”

When Hugo Charteris’s first novel, the haunting A Share of the World, was published in 1953 to the praise of Rosamond Lehmann (who helped to get it published), Peter Quennell, Evelyn Waugh, and Francis Wyndham (Charteris’s relation and consistent supporter), the author, just turned thirty-one, seemed set for lasting fame. It hasn’t worked that way in the The New Criterion March 2020almost five decades since his death of cancer in 1970, aged only forty-seven.

Nowadays, few people seem to know his name. This is true among not only the ever-growing majority who pay little attention to novels and novelists, but also the enlightened minority who do.

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Top Upcoming Books: “My Last Supper – One Meal, A Lifetime In The Making” By Jay Rayner (Mar 2020)

Jay Rayner My Last SupperThe plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It’s a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself.

This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalizing prospect. But wouldn’t knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death.

Jay Rayner’s Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.

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Surrealism: “Midnight In Paris, 1929″(Dalí Museum)

Excerpts from a Wall Street Journal online review (Feb 25, 2020):

Midnight in Paris Surrealism at the Crossroads 1929 Special Exhibit Dali MuseumMasson, a founding Surrealist, saw the movement as an immersion “into what the German romantics call the night side of things.” However, “towards 1930,” Masson wrote, “a formidable disaster appeared in its midst: the demagogy of the irrational.” “Midnight in Paris” touches on Surrealism’s highs and lows, its darkness, poetry, beauty and banalities, reminding viewers—at the heart of the Dalí Museum, no less—that the movement is much, much more than melting watches.

In 1920s Paris, Surrealist revolution and transgression were in the air, but not everyone agreed on how to make Surrealist works or what they should look like. “Midnight in Paris: Surrealism at the Crossroads, 1929,” an exhibition of 80 paintings, prints, sculptures, drawings, collages, photographs, films and documents at St. Petersburg’s Dalí Museum, proposes to examine Surrealism’s rich visual fabric, conflicts and rivalries during the movement’s heyday in the City of Light. Organized by Didier Ottinger, deputy director of the Musée national d’art moderne at the Centre Pompidou, and William Jeffett, chief curator of special exhibitions at the Dalí, it focuses on the moment just before Surrealism burst onto and began to dominate the world stage.

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Italian Cars: “1966 Alfa Romeo GTA 1600 Stradale”

1966 Alfa Romeo GTA 1600 Stradale Front Classic DriverThe Alfa Romeo GTA is a coupé automobile manufactured by the Italian manufacturer  Alfa Romeo from 1965 to 1971. It was made for racing (Corsa) and road use (Stradale).

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In 1962, the successor for the very popular Giulietta series was introduced. This car was the Alfa Romeo Giulia, internally called the “Series 105”. The coupé of the 105 series, used the shortened floorpan from the Giulia Berlina and was designed by Bertone. The name of the car evolved from Giulia Sprint GT to Giulia Sprint and to GTJ (Junior) and GTV (Veloce) in the late 1960s.

From Wikipedia

 

 

Inteviews: 67-Year Old British Author Hilary Mantel – “Extraordinarily Probable Fiction” (NYT)

Excerpts from a New York Times interview (Feb 24, 2020):

Hilary Mantel by Ellie Smith for the New York Times
“All that time I was listening to the past, and now I’m almost talking for a living,” Mantel said, “and it feels very frivolous and empty compared to the stillness that there used to be in every day.”Credit…Ellie Smith for The New York Times

“Hilary has reset the historical patterns through the way in which she’s reimagined the man,” said Diarmaid MacCulloch, an Oxford theology professor who published a new Cromwell biography in 2018. “It’s fiction which is extraordinarily probable, and it’s remarkably like the Cromwell I’d been excavating myself.”

Hilary Mantel has a recurring anxiety dream that takes place in a library. She finds a book with some scrap of historical information she’s been seeking, but when she tries to read it, the words disintegrate before her eyes.

“And then when you wake up,” she said, “you’ve got the rhythm of a sentence in your head, but you don’t know what the sentence was.”

To an unusual degree for a novelist, Mantel feels bound by facts. That approach has made her latest project — a nearly 1,800-page trilogy about the 16th-century lawyer and fixer Thomas Cromwell — more complicated than anything she’s undertaken in her four decades of writing.

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Best New Food Books: “Ana Roš – Sun And Rain” -Essays, Recipes And Stories From The Top Slovenian Chef

Ana Roš - Sun and Rain Food and Cooking Book 2020A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia

Set near the Italian border in Slovenia’s remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko – where she has elevated Slovenian food and become influential in the global culinary landscape.

Ana Roš Sun and Rain Monograph book kitchen

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Food Trends: “Third Culture Bakery” & “Mochi Muffins” Expand From California To Colorado

From a 303Magazine.com online article (Feb 7, 2020):

Third Culture’s largest sit-down café serves butter-mochi style doughnuts with flavors ranging from jasmine milk teastrawberry cream, yuzu lemon and mango passion fruit to black sesamedark chocolateube coconut and strawberry guava.

Third Culture Bakery in Aurora Colorado

Reigning from the Bay Area, Third Culture Bakery has opened its first café in Aurora on East Colfax Avenue. Owners and life partners, Sam Butarbutar and Wenter Shyu have put a twist on traditional bakery desserts by creating mochi muffins, doughnuts and waffles.

While mochi has become trendy to use in various desserts, these ingredients are what Butarbutar and Shyu grew up eating. From the very beginning, the masterminds behind baked mochi muffins have put their heart and soul into their brand.

Website

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Health: “Living With Arthritis” (Mayo Clinic)

On the Mayo Clinic Radio program, Dr. John M. Davis III, a Mayo Clinic rheumatologist, discusses arthritis, and the latest edition of the book, “Mayo Clinic on Arthritis — How to Manage Pain and Lead an Active Life”.

If you have arthritis, you are not alone. More than 50 million Americans suffer from arthritis and it is the No. 1 cause of disability in the country. Arthritis is the swelling and tenderness of one or more of your joints, causing joint pain and stiffness that typically worsen with age. Of the over 100 kinds of arthritis, the two most common are osteoarthritis and rheumatoid arthritis. Learn more about arthritis: https://www.mayoclinic.org/diseases-c…

American Cars: “1953 Buick Skylark Convertible”

1953 Buick Skylark Convertible Interior RM Sotheby's AuctionsThe Buick Skylark is a passenger car produced by Buick. The model was made in six production runs, during 46 years, over which the car’s design varied dramatically due to changing technology, tastes and new standards implemented over the years.

Created to mark Buick’s 50th anniversary, the Roadmaster Skylark joined the Oldsmobile 98 Fiesta and Cadillac Series 62 Eldorado as top-of-the-line, limited-production specialty convertibles introduced in 1953 by General Motors to promote its design leadership. Of the three, the Skylark’s run of 1,690 units proved the most successful, and an amazing sales feat considering the car’s 1953 list price of slightly in excess of US$5,000 was over 50% more than the well-equipped US$3,200 Roadmaster convertible on which it was based. Nevertheless, many languished in dealer showrooms and were eventually sold at discount.

Photos from RM Sotheby’s

Production ran for two years. Based on the model 76R two-door Roadmaster convertible, the 1953 Skylark (designated model 76X) had identical dimensions (except height), almost identical appearance, shared its drive train, and had all its standard equipment, plus its few remaining options, including power windows, power brakes, full carpeting, and a “Selectronic” AM radio. Only A/C was not offered, unnecessary in either convertible.

From Wikipedia