With a virtual-reality headset and a virtual meeting platform like Spatial, you can meet up and collaborate with your colleagues as if you were in a real office space. WSJ’s Joanna Stern transformed into a holographic avatar and got in a virtual elevator to test it out.
The coronavirus pandemic could have a lasting impact on city life. WSJ’s Jaden Urbi explores how the ways we work, shop and play are changing as urban designers refocus on health, tech and open spaces.
Autonomous-vehicle road testing has skidded to a halt in the U.S. amid the Covid-19 pandemic. But China’s startups have pushed ahead by more than doubling the number of self-driving car projects, with a boost from the country’s 5G network.
From a 303Magazine.com online article (Feb 7, 2020):
Third Culture’s largest sit-down café serves butter-mochi style doughnutswith flavors ranging from jasmine milk tea, strawberry cream,yuzu lemon and mango passion fruit to black sesame, dark chocolate, ube coconut and strawberry guava.
Reigning from the Bay Area, Third Culture Bakery has opened its first café in Aurora on East Colfax Avenue. Owners and life partners, Sam Butarbutar and Wenter Shyu have put a twist on traditional bakery desserts by creating mochi muffins, doughnuts and waffles.
While mochi has become trendy to use in various desserts, these ingredients are what Butarbutar and Shyu grew up eating. From the very beginning, the masterminds behind baked mochi muffins have put their heart and soul into their brand.
The first ever Jeep® e-Bike powered by QuietKat. It’s the most capable off-road electric mountain bike there is. When the road ends, your adventure continues with the all-new Jeep e-Bike. Kick it into high gear. Available June 2020.
Get up to 40 miles on a single charge with the power and efficiency of the 750 Watt electric motor. The 4.8” fat tires can tackle the most extreme terrain. The Fire-Link™ suspension has all the tractive capability you’ve come to expect from the Jeep® brand.
Terra Mundo is a truly unique and luxurious dining experience set over three courses inspired by three distinctly earthly environments of forest, fire and ocean. Exquisite pairings of delicious food and stunning drinks are enhanced through musical soundscapes and 360-degree immersive projections bringing you the tastes, sights and sounds of Terra Mundo.
A delicious welcome drink
Three courses of fine dining
Perfectly-paired drinks for each course
Tantalising appetisers and amuse bouche
One hour show of fully visuals and musical soundscapes
January 8, 2020 – Digital health is one of the hottest and fastest-growing tech categories, not just at CES but throughout the entire tech industry. Join us for a roundtable with media experts discussing health innovations at CES 2020, the growth potential for the health care market and more.
Guests Amy Roberts, Managing Editor, Reviewed Dana Wollman, Editor-In-Chief, Engadget Neil Batra, Principal—Life Sciences & Health Care Strategy, Deloitte
We start our first episode of the new year looking at future trends in policy and research with host Joel Goldberg and several Science News writers. Jeffrey Mervis discusses upcoming policy changes, Kelly Servick gives a rundown of areas to watch in the life sciences, and Ann Gibbons talks about potential advances in ancient proteins and DNA.
In research news, host Meagan Cantwell talks with Beatriz Pinto-Goncalves, a postdoctoral researcher at the John Innes Centre, about carnivorous plant traps. Through understanding the mechanisms that create these traps, Pinto-Goncalves and colleagues elucidate what this could mean for how they emerged in the evolutionary history of plants.