Tag Archives: Restaurants

French Culture: A Family Run Restaurant’s ‘Bistro To Michelin Star’ Journey

FRANCE 24 (May 25, 2023) – In a small village deep in central France, the same family has run the “La Promenade” restaurant for four generations. The story began in 1960, when Lucienne created a small bistro. Then Jacky, the son, took over and won the first Michelin star in 1989.

Today, the grandson Fabrice watches over this mecca of French gastronomy, and now his son Clément is studying for his chef’s diploma. “La Promenade” is a moving family story, whose finest pages are perhaps yet to be written.

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Travel In Estonia: A Tour Of Restaurants In Tallinn

MICHELIN Guide Films (May 25, 2023) – Travel to Estonia with the MICHELIN Guide and Kristjan Peäske, chef of MICHELIN-recommended restaurants Lee and Lore Bistro, to discover the wonders of the country’s capital.

Part stunning Old Town – comprising many architectural gems – and part creative, modern city, Tallinn is a place of contrasts and, as such, offers something for everyone. Dining out is part of everyday life here and, with easy access to every part of the city either by foot or public transport, you never need to travel far to make new discoveries.

#MICHELINGuideEST #CulinaryTravel #TravelVideos #Estonia #Tallinn

Fast Food: What’s Behind The Success Of Chick-Fil-A

Wall Street Journal (May 20, 2023) – What are some of the strategies of the most successful businesses around the world? From ChicK-Fil-A and Starbucks, to Ikea and Target, WSJ talked to CEOs and business leaders about their unique approach leading these major brands.

#WSJ #ChickFilA #CostCo

Food: How The Michelin Guide Rates Restaurants

CBS Sunday Morning (May 7, 2023) – First published in France in 1900, The Michelin Guide has been awarding stars to restaurants for about 100 years. Today, it rates the work of chefs around the world, including in the United States.

Correspondent Kelefa Sanneh talks with an anonymous Michelin restaurant inspector, and with chefs at a restaurant with a coveted Michelin star.

Views: Discover Germany Switzerland & Germany Magazine – April 2023

Discover Germany, Issue 104, April 2023 by Scan Client Publishing - Issuu

Discover Germany, Switzerland and Austria – April 2023 Issue: The April issue of Discover Germany, Austria & Switzerland puts a special focus on the sustainable tourism approach of Berlin. While the German capital is leading in many areas, Berlin also knows how to reconcile sustainability and tourism in a clever way. We further travel to Bavaria to try out some adventure holiday option. Other topics covered are an interview with actor Langston Uibel, a special theme on art, culture and museum highlights, design and lifestyle trends, fashion items that combine modernity with tradition, great museums and destinations for a spring getaway, and much, much more.

SPECIAL THEME: ART, CULTURE & MUSEUM HIGHLIGHTS

Discovering the arts in Germany

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Germany has much more to offer than just beer, pretzels and famous football teams. It is a paradise for artists as well as art lovers. Paintings, architecture, literature, music or design – the country’s art scene combines different backgrounds and cultural influences. The cities of Germany are home to numerous museums, galleries and theatres showcasing fine art and culture.

SPECIAL THEME: MICHELIN-STARRED RESTAURANTS IN GERMANY

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Germany’s culinary scene is one of the world’s best – for many reasons. Not only does the country lay claim to many award-winning chefs and restaurants, the sheer diversity of restaurants in the country is also one of a kind.

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Bermuda Seafood: Locals Hunt For Invasive Lionfish

Eater (March 22, 2023) – In Bermuda, lionfish are an invasive species that eat many of the fish local to those waters. They have therefore become a delicacy of the island, with fishermen catching them and local chefs preparing them in dishes like ceviche, jerk lionfish tacos, lionfish tempura, and more.

San Francisco Food Views: How Chili House Chef Han Li-Jun Crafts Peking Duck

Bon Appétit (March 21, 2023) – A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 decades. Watch him break down each step in the intricate process, as demonstrated by his collaborator Chef Han, in serving authentic and traditional Peking Duck.

Chili House SF is an authentic Chinese Food Restaurant located in the Richmond District of San Francisco, California. Our executive chef, Chef Han, has been cooking since 1988 and has had the privilege of serving his cuisine to Chinese Presidents and Foreign Ministers.

Technology: Will Robots Replace Food Workers?

CNBC (January 10, 2023) – This robot named Flippy runs the fry station at a White Castle outside of Chicago. With a mechanical arm and using computer vision technology Flippy can cook everything from french fries and onion rings to cheese sticks. White Castle said it plans to add 100 Flippy’s to its kitchens’ nationwide.

Chapters: 0:002:23 – Intro 2:245:17 – Chapter 1 Miso Robotics 5:188:36 – Chapter 2 Workers quitting 8:3710:59 – Chapter 3 Importance of Seeds

Up to 82% of restaurant positions could, to some extent, be replaced by robots. Automation could save U.S. fast food restaurants over $12 billion in annual wages. And restaurants are also struggling to find workers.

American restaurants are down more than 560,000 jobs or about 4.6% of its workforce from their pre-pandemic levels. So what impact will robots have on the fast food industry and the livelihood of its workers? CNBC got a behind the scenes look at restaurant robot maker Miso Robotics to find out.

Profiles: French Chef Hélène Darroze Of The Connaught in London

Eater – Three-Michelin-starred restaurant Hélène Darroze in London offers its tasting menu at lunch and dinner, meaning nearly all the day’s preparation must be done before noon. The staff at the restaurant prepare dishes like langoustine, grouse wellington, chef’s table octopus, and more.

Travel & Culture: Romeing Magazine – January 2023

Read the January 2023 Issue of Romeing Magazine

Romeing Magazine – January 2023 Digital Issue:

Romeing’s Best Of Bookshops Guide

Looking for a cozy place to curl up with a book and perhaps a cappuccino? We’ve tracked down the best places where you can be surrounded by books and delicious bites to eat. Whether you want to study, look pensive and poetic while writing a journal entry, or just grab breakfast while flipping through some literature, these are our favorite hideaways all over the city.

The Jewish Ghetto Of Rome

Discover the Jewish Ghetto turned hip central quarter where boutique stores and kosher restaurants sit alongside picturesque historic buildings belying an enticing and rich history of the Jews in Rome.