Locust in Nashville is the most perfect restaurant for our time.
Locust is open three days a week, for five and a half hours a day. Two hours are dedicated to lunch; the remaining time is for dinner service. On average, there are about six dishes on the menu, plus the occasional special (or three). The wine list is just as short. It’s hard to define what exactly the restaurant is, but as of right now, the food mostly has a Japanese bent. And on any given night, there might be a heavy metal soundtrack blasting from the open kitchen, with a few chefs head-banging away as they prepare your next dish. Locust is fully, uncompromisingly, and unapologetically itself—which is exactly what makes it so playful and brilliant.
Lisbon is Portugal’s hilly, coastal capital city. From imposing São Jorge Castle, the view encompasses the old city’s pastel-colored buildings, Tagus Estuary and Ponte 25 de Abril suspension bridge. Nearby, the National Azulejo Museum displays 5 centuries of decorative ceramic tiles. Just outside Lisbon is a string of Atlantic beaches, from Cascais to Estoril.
In order of appearance we featured: 1. Tapisco – £££ – for Spanish-Portuguese fusion small-plates 2. Bonjardim – £ – for proper authentic Portuguese piri chicken 3. Senhor Uva – ££ -lovely little casual natural wine bar 4. Clube de Journalistas – ££ – out of the centre, but so worth it 5. Neighbourhood – ££ – for great coffee and brunch but also for any time of day 6. Manteigaria – £ – pastel de natas babbbyyyy 7. Taberna in Bairro Do Avillez – ££ – huge building with 4 restaurants inside. 8. Taberna was the one we tried and it was great 9. Taberna Sal Grosso – £ – unreal 10. Prado – £££ – proper seasonal, farm to table joint 11. Monkey Mash – ££ – awesome speakeasy bar 12. Red Frog – ££ – 10/10 cocktails 13. The Folks – ££ – for speciality coffee and great pancakes 14. O Velho Eurico – £ – Portuguese dishes with a twist 15. Omakase Ri – £££ – tiny sushi bar with no menu, chef’s choice 16. Musa – ££ – local craft brewery. 17. Tricky’s – ££ – proper vibe and great food
Ancient food in the Merzouga Region of Morocco. Merzouga is a small Moroccan town in the Sahara Desert, near the Algerian border. It’s known as a gateway to Erg Chebbi, a huge expanse of sand dunes north of town. West of Merzouga, Dayet Srji is a seasonal salt lake that’s often dry in summer. When full, it attracts a wide range of migratory and desert birds, including desert warblers, Egyptian nightjars and, occasionally, flamingos.
Restaurants: Dar Aytma Restaurant and Dar Gnaoua Bambara.
The war in Ukraine has hit the supply of grains and vegetable oils, while around 70% of the world’s cod and haddock comes from Russian boats. Global food prices are soaring and some restaurateurs fear a plate of cod and chips could rise to £20. The FT’s Daniel Garrahan and food writer and restaurateur Tim Hayward travel to England’s south west coast to see how two restaurants which source local, sustainable fish are coping with inflationary pressures.
Filmed by Petros Gioumpasis and Richard Topping. Edited by Richard Topping. Produced by Daniel Garrahan and Tim Hayward.
Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.
Visiting Den Røde Cottage (pronounced “roll” = red) a historic building from 1844 which has been a restaurant for a few decades now. The 8 course dinner can be ordered together with 8 glasses of wine which almost doubles the price of the dinner bringing it up to 2500 DKK (335 EUR) but it is highly recommended since the wine complements each dish greatly and the wisely chosen wine selection itself gives a nice overview of the diversity of the taste of wine.
Den Røde Cottage is a Michelin Guide restaurant and is located 10 minutes outside of Copenhagen in a town called Klampenborg.
The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Mahorčič, run by chef Ksenija Mahorčič.
Chef Ksenija’s cuisine is a real homage to these brave women farmers, influenced by the traditional ways to preserve and ferment fresh produce. Her plates are strictly local and seasonal. Thanks to her new MICHELIN Green Star, she hopes to convince more and more food industry professionals, including hygiene inspectors, that there are alternatives to plastic and aluminum in a restaurant’s kitchen.
The Potting Shed lies in a north Wiltshire village rather than the Oxfordshire and Gloucestershire territories of the Cotswolds, but it’s most definitely worth driving south for. The focus is all things seasonal and local, and the menu changes monthly to reflect this, as well as the produce from the two-acre garden.
The Sunday roasts are some of the best in the area but it’s also worth trying the main menu – highlights might include a black pudding scotch egg with mustard mayonnaise, a fluffy smoked mackerel pate with sourdough toast or the crispiest beer battered fish and chips. Keep an eye on the specials board for the fish of the day too. The charming Rectory hotel (where you’ll find The Potting Shed’s sister restaurant) is just down the road and is worth spending a night or two, so might as well make a long weekend out of it.
The Lamb Inn, Shipton-Under-Wychwood
With the success of The Bell Inn comes this new pub-with-rooms from the same owners. And it might just be one of the biggest Cotswolds openings of 2021, with bedrooms that are as smart as the menu. Peter Creed and Tom Noest are known for working their magic on derelict country inns that are in desperate need of a facelift. Here they’ve redone the space with a proper standing bar, mismatched picture frames and a large garden out back. The menu is similar to its big sister (devilled kidneys on toast, juicy burgers) but this time with a French twist – escargots and crispy frogs’ legs, bavette-steak tartare with game chips, confit duck frites with zingy aioli. Oh, and a must-order tarte tatin for pudding.
Chick-fil-A has long dominated the chicken sandwich category in fast food. After Popeyes Louisiana Kitchen launched its own version of the chicken sandwich, other fast food chains like Wendy’s, McDonalds and Shake Shack got into the battle. Here’s how chicken took over America.