Occupying a railway arch in London’s buzzing Flat Iron Square, Bar Douro was created as a way to bring authentic Portuguese food to London. With ties to Portugal traced back through the family, Bar Douro has matched exquisite Portuguese wines with all the tradition of local Portuguese food. The atmospheric 30-cover marble counter-top dining space offers an intimate window to the best of Portuguese culinary heritage.
From a Variety.com online interview (January 17, 2020):
“He brought flesh and blood to the character,” she says. “Bond in the novel is a silhouette. Daniel has given him depth and an inner life. We were looking for a 21st-century hero, and that’s what he delivered. He bleeds; he cries; he’s very contemporary.”
(On Daniel Craig)
It’s an arrangement that was first hammered out by Broccoli’s father, the producer Albert “Cubby” Broccoli, when John F. Kennedy was president and the Twist was all the rage. Miraculously, that pact has prevailed through the decades and generations, enduring everything from corporate mergers and bankruptcies to shifting consumer tastes and geopolitical upheavals. The elder Broccoli died in 1996. but not before ceding control to his two children with the 1995 release of “GoldenEye,” a film that proved a sexist superspy, conceived by novelist Ian Fleming in the 1950s, still had a role to play in post-Cold War cinema.
Louise McGuane launched Irish-whiskey label JJ Corry in 2015 after spending more than 20 years working in marketing for premium drinks brands. She has revived the practice of whiskey bonding, a popular practice in Ireland before the industry was decimated in the 1930s. McGuane sources, matures and bottles her own blends and single malts from her family farm in County Clare.
Lionel Shriver (born Margaret Ann Shriver; May 18, 1957) is an American journalist and author who lives in the United Kingdom. She is best known for her novel We Need to Talk About Kevin, which won the Orange Prize for Fiction in 2005 and was adapted into the 2011 film of the same name, starring Tilda Swinton.
Shriver has written for The Wall Street Journal, the Financial Times, The New York Times, The Economist, contributed to the Radio Ulster program Talkback and many other publications. In July 2005, Shriver began writing a column for The Guardian, in which she has shared her opinions on maternal disposition within Western society, the pettiness of British government authorities, and the importance of libraries (she plans to will whatever assets remain at her death to the Belfast Library Board, out of whose libraries she checked many books when she lived in Northern Ireland). She currently writes regularly for The Spectator.
In online articles, she discusses in detail her love of books and plans to leave a legacy to the Belfast Education and Library Board.
As a neuroscientist, professor emeritus of psychology, musician and best-selling author, Daniel Levitin has extensively studied the brain and its impact on aging. His latest book, “Successful Aging,” explores the questions: what happens in the brain as we age and what are the keys to aging well? NewsHour Weekend’s Christopher Booker recently spoke to Levitin to learn more.
From a CalTech Matters online article:
“Observation is observation. Looking, listening, thinking, conjecturing … all original ideas begin with a kind of scrutiny that is at once framed by discipline and open to discovery. Because I have always taught students in a university, not in an art school, I think I have a baseline understanding of what it means to approach the visual world from a different place. Teaching non-artists is always a little bit like being a foreign exchange student. Therein lies the challenge—and, I suspect, the fun.”
January 7, 2020 – This month, artist, designer, and writer Jessica Helfand joins Caltech as the Winter 2020 artist-in-residence in the Division of the Humanities and Social Sciences’ Caltech-Huntington Program in Visual Culture, which is administered jointly by the division and The Huntington Library, Art Museum, and Botanical Gardens. Helfand is a former contributing editor and columnist for Print, Eye and Communications Arts magazines, and founding editor of the website Design Observer. She taught at Yale for two decades and has held artist residencies at the American Academy in Rome and the Bogliasco Foundation, among others. Her most recent book, Face: A Visual Odyssey, was published by MIT Press last fall. On January 16, Helfand will take part in a noontime talk with Bren Professor of Psychology, Neuroscience, and Biology Ralph Adolphs on the theme of the “face.”
Raja Dhir is the co-founder of microbiome company Seed. Based in LA, Seed is a collective of scientists and doctors, researching how bacteria can improve human health and that of our planet. Its first product, a daily synbiotic, focuses on the stomach.
Raja Dhir is a life sciences entrepreneur and Co-Founder of Seed, a venture-backed microbiome company pioneering the application of bacteria for both human and planetary health. He leads Seed’s R&D, academic collaborations, technology development, clinical trial design, supply chain, and intellectual property strategy.
Together with Dr. Jacques Ravel, he Co-Chairs Seed’s Scientific Advisory Board–an interdisciplinary group of scientists and doctors who lead research teams and teach at institutions including the teaching hospital of Harvard Medical School and the Trial Innovation Unit of Mass. General Hospital (MGH). Raja has designed clinical trials with leading academic institutions including the teaching hospital of Harvard Medical School and the Trial Innovation Unit of Mass. General Hospital (MGH).
Raja has unique expertise translating scientific research for product development with a track record that includes patented inventions to stabilize sensitive compounds to improve alpha-diversity of the gut microbiome (derived from micro-algae) and most recently, the co-invention of microbial technologies to protect honeybee populations (Apis mellifera) from neonicotinoid pesticides and pathogen colonization. His work also includes biofermentation and scale-up for both facultative and strict anaerobic organisms.