Allow us to introduce you to our new publication, The Monocle Book of Italy. Our latest title celebrates the much-loved Mediterranean nation through fantastic photography, witty illustrations and plenty of insightful writing. Join us for a colourful tour.
Americans love The Cheesecake Factory. The restaurant known for its massive 21-page menu, dozens of dessert options and ancient Egypt-inspired decor was ranked as one of the top casual dining restaurants in the U.S. in 2019. But the eatery popular with everyone from NBA stars to cheesecake aficionados has fallen on hard times as the coronavirus pandemic has wreaked havoc on the restaurant industry. In October, The Cheesecake Factory reported third-quarter sales fell by 12% and same-stores sales were down 23% from a year earlier. So after 40 years in business will The Cheesecake Factory be able to regain its momentum and will the chain’s takeout and delivery service be enough to offset the decline of the dine-in restaurant experience?
New Orleans Magazine – December 2020
New Orleans is a food town, with a dedicated population that holds on tightly to old favorite haunts, while embracing and celebrating new traditions and new faces. For our annual December list of restaurant, food and drink “bests,” our team…
In New Orleans, we have a special relationship with food and dining (and, of course, imbibing). This year, due to COVID-19, our love affair with food took on especially new meaning, as many of us turned to comfort food, take-out…
You can always tell who, in a Zoom meeting, is not wearing a bra. They are the ones you see just from the eyeballs up. My sister-in-law Gloriosa goes to a lot of them meetings, being socially active and all.…
Izakaya are the most popular bars to go out in Japan: places to drink, eat and have fun.
Teppanyaki lunch of Fried Garlic Flakes, Salt-Baked Abalone, Japanese Wagyu & Fried Rice at Ukai-Tei in Kaohsiung, Taiwan.
As a landmark US election approaches, Jane Fonda, Theaster Gates and Chris Wallace offer their thoughts on where the country should go next. Change elsewhere comes in the form of city farms, the latest design finds and an art fair redux. Plus: we survey North Rhine-Westphalia, a region on the up.
RB’s Top 100 Independents ranking is a measure of the highest-grossing independent restaurants. Only restaurant concepts with no more than five locations are considered “independents” for the purpose of this list (although it’s possible a restaurant that shares a name with a chain but is owned and operated separately would qualify, such as Smith & Wollensky in New York City). Rankings are based on gross 2018 food and beverage sales. Information was gathered through surveys. When data wasn’t provided, sales were estimated based on public information, similar concepts and other factors.
About 90% of the Duck Inn’s current revenue comes from customers enjoying socially distant table service in their outdoor seating area. Especially in places like Chicago where temperatures drop below freezing, it’s one of many restaurants grappling with how to prepare for and survive winter.
Photo: Nicolas Silva for The Wall Street Journal
Set on the 7th floor of Hotel Splendide Royal – an ancient monastery turned luxury hotel by the Roberto Nardi Collection in 2001 – Mirabelle’s panoramic view goes from Villa Medici to Trinità dei Monti, all the way to St. Peter’s Basilica and the Gianicolo. As the sun sinks into the horizon, leaving an unforgettable sunset over Rome, the dining tables, suspended over the green heart of the Eternal City, come to life with a magical romanticism.
Mirabelle is a romantic roof garden footsteps from Via Veneto where you can indulge in a menu entirely characterized by Italian produce. Executive Chef Stefano Marzetti’s creations paired with the 900 wine labels and the 360-degree panoramic views over Rome, encompassing Villa Borghese and the Eternal City’s monuments, make Mirabelle the perfect culinary and sensory experience.
If you’re on the hunt for an exclusive roof garden, a place to enjoy aperitivo or dinner while catching up, away from the hustle and bustle of the city, Mirabelle is it. Not only will you get a stunning view of Rome, you’ll also be tasting zero kilometer food exclusively grown and produced in Italy.
Ampia Rooftop (Ampia meaning “Space” in Italian) is a sprawling 4,500 Sq. foot outdoor rooftop terrace featuring individual greenhouses for a social distance dining experience, opulent clusters of colorful flower gardens, and Italian-themed art and décor dispersed throughout. Chef Michele Iuliano offers up an authentic Italian menu of lite casual fare, along with a selection of inventive seafood paninis.
Restaurant Business (August 1, 2020) – The first step was a name change. When New York City announced that restaurants could open for outdoor dining during Phase 2, the Iulianos changed the name from Gnoccheria Rooftop to Ampia—a move that gave it a distinct identity. Then they set about redesigning the space to satisfy all the restrictions.
The entire space was sprayed with an electrostatic sanitary coating, including the tables, chairs, bar and every touchable surface. The process sanitizes for up to three months. The pair also purchased a facial recognition thermometer and all the essential PPE specified in New York Gov. Andrew Cuomo’s Phase 2 guidelines.
Next, the space was reconcepted from the original 250-seat restaurant to an outdoor dining venue with a limited bar and food menu. The beer garden in the original plan had to be scrapped; it’s impossible to enforce social distancing in that kind of setting. Instead, tables were spread out and seating areas set far apart, accommodating 60 to 65 guests.
The regulations around social distancing state that if tables cannot be arranged six feet apart, a restaurant can use plexiglass dividers between them. But the Iulianos wanted to infuse Ampia with the same stylish elements that differentiate their other restaurants.