Tag Archives: Food & Drink

Italian Foodie Road Trips: Cinque Terre In One Day

In the fourth instalment of our series, US travelers Allison and Eric Bieller will be feasting their way through Cinque Terre, on the Italian Riviera. The 12-kilometer stretch of coastline in the Liguria region, along with its picturesque villages, is a UNESCO- World Heritage site. Eric and Allison check out all five of the villages – Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore, and sample delicious Italian specialities. Buon appetito!

Local’s Guide: Best Places To Eat, Drink And Stay In Dubrovnik, South Croatia

There are a lot of tourist traps in Dubrovnik, but there are a few gems. I go by what I believe is truly local; for example, Lady Pi-Pi in the Old Town. All its vegetables are from the Konavle valley, and the food is mainly grilled – very simple, good and tasty. It doesn’t have a website or Instagram, and doesn’t take reservations. There’s also Kopun in a wonderful setting by the Jesuit church, with a great wine list picked by its sommelier, Ana Bitanga. Its pašticada (braised beef) is a killer, and the truffle gnocchi is really good. I love the food markets in the old town and the much larger one in Gruž. It’s best to go early, about 8am, and you get to see all the seasonal changes in the produce.

Dubrovnik Old Town

Book Reviews: ‘The Hungry Eye – Eating, Drinking And European Culture’ (2021)

Eating and drinking can be aesthetic experiences as well as sensory ones. The Hungry Eye takes readers from antiquity to the Renaissance to explore the central role of food and drink in literature, art, philosophy, religion, and statecraft.

In this beautifully illustrated book, Leonard Barkan provides an illuminating meditation on how culture finds expression in what we eat and drink. Plato’s Symposium is a timeless philosophical text, one that also describes a drinking party. Salome performed her dance at a banquet where the head of John the Baptist was presented on a platter. Barkan looks at ancient mosaics, Dutch still life, and Venetian Last Suppers. He describes how ancient Rome was a paradise of culinary obsessives, and explains what it meant for the Israelites to dine on manna. He discusses the surprising relationship between Renaissance perspective and dinner parties, and sheds new light on the moment when the risen Christ appears to his disciples hungry for a piece of broiled fish. Readers will browse the pages of the Deipnosophistae—an ancient Greek work in sixteen volumes about a single meal, complete with menus—and gain epicurean insights into such figures as Rabelais and Shakespeare, Leonardo and Vermeer.

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Local’s Guide: Top Things To Do In Málaga, Spain

Málaga is a port city on southern Spain’s Costa del Sol, known for its high-rise hotels and resorts jutting up from yellow-sand beaches. Looming over that modern skyline are the city’s 2 massive hilltop citadels, the Alcazaba and ruined Gibralfaro, remnants of Moorish rule. The city’s soaring Renaissance cathedral is nicknamed La Manquita (“one-armed lady”) because one of its towers was curiously left unbuilt. 

Travel: Top Places To Visit In Anchorage, Alaska

Anchorage, Alaska’s largest city, is in the south-central part of the state on the Cook Inlet. It’s known for its cultural sites, including the Alaska Native Heritage Center, which displays traditional crafts, stages dances, and presents replicas of dwellings from the area’s indigenous groups. The city is also a gateway to nearby wilderness areas and mountains including the Chugach, Kenai and Talkeetna.

Previews: ‘The Monocle Book Of Italy’ (Video)

Allow us to introduce you to our new publication, The Monocle Book of Italy. Our latest title celebrates the much-loved Mediterranean nation through fantastic photography, witty illustrations and plenty of insightful writing. Join us for a colourful tour.

Analysis: Can Cheesecake Factory Recover From Covid? (CNBC Video)

Americans love The Cheesecake Factory. The restaurant known for its massive 21-page menu, dozens of dessert options and ancient Egypt-inspired decor was ranked as one of the top casual dining restaurants in the U.S. in 2019. But the eatery popular with everyone from NBA stars to cheesecake aficionados has fallen on hard times as the coronavirus pandemic has wreaked havoc on the restaurant industry. In October, The Cheesecake Factory reported third-quarter sales fell by 12% and same-stores sales were down 23% from a year earlier. So after 40 years in business will The Cheesecake Factory be able to regain its momentum and will the chain’s takeout and delivery service be enough to offset the decline of the dine-in restaurant experience?

Dining: ‘New Orleans Magazine’ (Dec 2020 Issue)

New Orleans Magazine – December 2020

Food Lovers Guide

New Orleans is a food town, with a dedicated population that holds on tightly to old favorite haunts, while embracing and celebrating new traditions and new faces. For our annual December list of restaurant, food and drink “bests,” our team…

From the Editor

In New Orleans, we have a special relationship with food and dining (and, of course, imbibing). This year, due to COVID-19, our love affair with food took on especially new meaning, as many of us turned to comfort food, take-out…

Christmas Unwrapped

You can always tell who, in a Zoom meeting, is not wearing a bra. They are the ones you see just from the eyeballs up. My sister-in-law Gloriosa goes to a lot of them meetings, being socially active and all.…