Spain Revealed (March 19, 2023) – The cuisine from the Region of Valencia enjoys great prestige at both a national and international level. Its traditional recipes are prepared using natural ingredients such as oil, vegetables, spices, fruit, fresh meat or fish and has come to be known as “the Mediterranean Diet”.
The incredible variety of rice dishes and desserts is outstanding. All this without forgetting the great variety of fruit which the Region of Valencia produces in abundance. Its traditional soft drinks have also become well-known, such as tiger nut milk (“horchata de chufa”). Its long wine-growing tradition has given rise to a delicious range of wines with their Denominations of Origin, which when added to the local soups comprise some of the most exquisite recipes of Valencian cooking.
W.E.B. DU BOIS IN PARIS – An Exhibition against Racist Clichés
In 1900, the prominent sociologist worked with the Paris Exposition Universelle to showcase the newfound freedom and rapid progress of Black Americans. But Belle Epoque France was more interested in colonial expansion than social emancipation – which is the focus of an exhibition currently on display at the Cooper Hewitt in New York City.
FRENCH FOUNDERS – A Revolutionary Entrepreneur Network
Founded in New York City in 2014 by two expats, FrenchFounders drew its inspiration from the start-up model and is now shaking up communities of entrepreneurs living abroad. This new approach has since won over more than 4,000 members across the world.
L’AMOUR À LA FRANÇAISE vs. American Romance
Do we seduce each other in the same ways on both sides of the Atlantic? Are Americans prudish? Are the French more unfaithful? And how easy is it to be in a binational relationship? For Valentine’s Day, these questions are all answered by Bérénice Boursier-Baudouin, a Florida-based French psychotherapist.
Table of contents
FROM THE NEWSDESK – Bis Repetita: Another Attempt at Pension Reform in France. By Anthony Bulger
COME ON OUT – French Cultural Events in North America. By Tracy Kendrick
EDITORIAL – Woke, a Fashionable Dance. By Guy Sorman
INTERVIEW – Olivier Zunz: “Tocqueville Believed That Democracy Is a Constant Struggle.” By Guy Sorman
THE OBSERVER – Celebrating 60 Years of the Barbie Doll in France. By Anthony Bulger
On the slopes of Alta Badia, in the heart of the Dolomites, a UNESCO World Heritage site, it was an itinerant journey; one that took participating skiers from one hut to the next in search of new dishes and internationally renowned chefs.
Architecture in Germany has a long and diverse history. After all, visitors to the country can find every major European style – from Roman to Post Modern, Romanesque, Gothic, Baroque, Modern and many more architectural styles. We take a look at just some of the structures that showcase the vast creativity of German architects.
Explore Trentino-Alto Adige, the gorgeous mountainous region in the far northeast of Italy. You’ve probably seen photographs of the mighty Dolomites and maybe you’ve dreamed of exploring these mountains, meadows, and high alpine lakes. And while the region’s natural beauty is unsurpassed, Trentino-Alto Adige is so much more than its famously jagged mountain ranges. As a cultural and strategic crossroads for millennia, it’s home to pockets of unique regional traditions, a language (Ladin) found only in this part of Italy, and cuisine that bears witness to the dueling influences of Mediterranean and Tyrolean culture. And there are castles everywhere here — further testament to the region’s importance to emperors, traders, and marauders.
As a cultural and strategic crossroads for millennia, it’s home to pockets of unique regional traditions, a language (Ladin) found only in this part of Italy, and cuisine that bears witness to the dueling influences of Mediterranean and Tyrolean culture. And there are castles everywhere here — further testament to the region’s importance to emperors, traders, and marauders.
Looking for a cozy place to curl up with a book and perhaps a cappuccino? We’ve tracked down the best places where you can be surrounded by books and delicious bites to eat. Whether you want to study, look pensive and poetic while writing a journal entry, or just grab breakfast while flipping through some literature, these are our favorite hideaways all over the city.
Discover the Jewish Ghetto turned hip central quarter where boutique stores and kosher restaurants sit alongside picturesque historic buildings belying an enticing and rich history of the Jews in Rome.
This year, Athens was crowned Europe’s Leading Cultural City Destination at the World Travel Awards, and in this 143-page magazine, culture takes center stage. We guide you to Athens’ major museums and the neighborhoods around them; learn what life is like for the many artists who in recent years have sought their way from abroad to create homes and studios here; trace ancient philosophers’ favorite haunts in and around the Athenian Agora; present museum tours tailored specifically to children; discover the local dining scene through a historic lens as renowned Greek writer Christos Choumenidis presents five traditional and contemporary restaurants with their unique stories to tell; and check in on the development of the never-more-hot campaign for the return of the Parthenon marbles.
@GermanyMagazineDecember 2022 issue: White winter getaways, Germany’s apple cider route, the spa town of Bad Ragaz, a special focus on Christmas markets, an interview with actress Cristina do Rego, as well as a special look at interior design and architecture, the most innovative communication agencies, efficient digital solutions, top hotels across the DACH region, spa breaks and much more.
‘Tis the season to embrace cosiness and togetherness. And what better way to do that than to travel to hidden winter gems where visitors can leave their busy everyday lives behind? We picked three getaway ideas in Switzerland, Austria and Germany that embody white Christmas to the fullest and should be on everyone’s bucket list this winter.
While the Bavarians are chugging from their MassKrugs at Oktoberfest, and those along the Rheingau are celebrating the Feder Weisser festivals, the residents of Hessen are rejoicing in a different kind of harvest.
CNBC – Anheuser-Busch InBev is the world’s largest brewer with 500 brands in more than 100 countries. In 2016, Flemish Interbrew and Brazilian Ambev, together known as InBev, merged with the American legacy company Anheuser-Busch, which ultimately brought AB under the leadership of 3G Capital.
3G Capital is a Brazilian-American global investment firm whose tactics include an aggressive, and at times controversial, cost-cutting strategy. AB InBev’s longtime priority of aggressive acquisitions has been coupled with a focus on profit and price per barrel rather than volume share. Premiumization and expanding beyond beer continue to be winning strategies. In 2021, the company amassed $54.3 billion in revenue with 169,000 employees worldwide. As overall beer consumption has declined, AB InBev has transformed from merely a beer company to the largest beverage company in the world.
One of the best things about France is its food. Each region has its own culinary wonders that reflect the area’s culture and history. Join Genie Godula and Florence Villeminot as they embark on a road trip to discover France’s regions through gastronomy.
Their first stop is Normandy. Known for its world-famous beaches and towering monuments – like the Mont-Saint-Michel – the region is also a foodie’s paradise. From the creamy delight that is Camembert to the apple brandy named Calvados, we take you to discover the region of Normandy through its culinary specialties.
Financial Times – The FT’s Daniel Garrahan and food critic Tim Hayward visit Silo, a ‘zero waste’ restaurant in Hackney, which rejects the bin, makes ice cream from waste bread, turns seaweed into pendant lighting and ‘upcycles’ used wine bottles
SILO BEGAN IN AUSTRALIA IN 2011 WITH ARTIST JOOST BAKKER WHO PROPOSED THE IDEA OF ‘NOT HAVING A BIN’… FROM THAT POINT SILO’S CHEF AND OWNER HAS BUILT THE BUSINESS UP TO BEING THE WORLD’S FIRST ZERO WASTE RESTAURANT.
SILO IS A RESTAURANT CONCEIVED FROM A DESIRE TO INNOVATE THE FOOD INDUSTRY WHILST DEMONSTRATING RESPECT: RESPECT FOR THE ENVIRONMENT, RESPECT FOR THE WAY OUR FOOD IS GENERATED AND RESPECT FOR THE NOURISHMENT GIVEN TO OUR BODIES. THIS MEANS WE CREATE EVERYTHING FROM ITS WHOLE FORM, CUTTING OUT FOOD MILES AND OVER-PROCESSING, WHILST PRESERVING NUTRIENTS AND THE INTEGRITY OF THE INGREDIENTS IN THE PROCESS.