A restaurant funded solely by female investors, The Riddler is a New York City champagne bar from owner Jen Pelka.
The Riddler is a Champagne bar with locations in the heart of New York’s West Village and San Francisco’s Hayes Valley. We have over 150 Champagnes by the bottle and dozens of sparkling wines by the glass to choose from: old and new, traditional classics and unusual discoveries, by the glass and by the bottle (or magnum or 9L). At the center of each space is an old wooden backbar that we’ve lined with a collection of vintage Champagne buckets and glassware that we’ve picked up at flea markets and estate sales over the last decade.
We’re a women-led team: 100% of our investors are women and most of our management team happens to be led by a crew of women. We love serious wines but don’t take ourselves too seriously: we pair our Champagne with French-inspired seasonal comforts, serve our caviar with potato chips, and offer free popcorn all day and all night.
This Spanish region is home to many large-scale producers, but at Castillo de Cuzcurrita things are done differently. Vintner Ana Martin Onzain unveils how their aged wines – grown and made exclusively in this small village – bring people together.
HISTORY: Little is known of its history of Cuzcurrita prior to the 14th century. On 15 November 1367, King Enrique II of Castile rewarded the Alcalde Mayor of the Hijosdalgo of Castile, Juan Martínez de Rojas by granting him the title of Feudal Lord of Cuzcurrita with all its lands and rights.
In the 16th century, during the reign of Philip II, the 9th Lord of Cuzcurrita, Pedro Velasco, bastard son of Bernardino de Velasco and the wife of Pedro Suárez de Figueroa, established the entailed estate by marrying Marta de Rojas y Osorio, carving his coat of arms over the entrance to the castle.The fortress, which had been erected by the Suárez Figeroa family between the 14th and 15th centuries, remained in the hands of the Velasco-Rojas family until the last century, subsequently passing through various hands until it was bought by the Sáinz de Incháustegui family, Counts of Alacha, in 1947, who went on to restore it and make it their family home.
Within the irregular square floor plan of this fortress stands the keep, one of the most characteristic of its kind in La Rioja due to the harmony of its dimensions and its few arched openings. This square tower rises from right in the middle of the castle with small, rectangular openings.
- An immersive journey through Cinque Terre wines: from the visit of a local wine producer’s vineyard in Manarola to the wine tasting in our cozy winery.
DETAILS OF THE EXPERIENCE:
- Check in at 5.00pm at Cantina Nessun Dorma (in the church square of Manarola)
- Short walking tour in the vineyards above Manarola village
- Wine tasting in our cozy winery
- 3 glasses of local wine: Cinque Terre DOC white wine, red wine and Sciacchetrà (passito wine)
- Discovering together the flavor of each wine and its characteristics
- Eating local and selected food
From a Food and Wine online article:
But it’s Beaujolais Nouveau that he is most famous for, the annual celebration, on the third Thursday of November, of the first red wine to be released from the region. It’s a tradition that dates back to the 19th century, but his efforts played a definitive role in making it the international celebration it is today, so much so that he was known as the “king of Beaujolais.” Over the years, Les Vins Georges Duboeuf has expanded their Beaujolais Nouveau offerings to include a rosé and a Beaujolais-Villages Nouveau (which was particularly lovely this past year, and is still drinking beautifully).
There are a handful of names in the world of wine that have broken through the barriers of the business and come to signify an entire region, or style or more elementally, the deeply felt joy that drinking it evokes. Georges Duboeuf, who passed away on January 4, at home in Romanèche-Thorins, managed to achieve all three—and then some.
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A Journey Through Wine and Food is a total sensory experience with its lifelike photography, stunning presentation of each dish, glimpses into the wineries and their winemakers, histories of the Central Valley wine region, and most of all amazing recipes that will transform everyday meals into priceless celebrations for any occasion! Inspirational quotes can also be found throughout as a reminder that not only do we need food to nourish our bodies, but we need the company of those on our journey to nourish out souls.
From Shrimp Tacos and Rose, to Beef Bourguignon with Burgundy, to Chocolate Cake paired with Port, A Journey Through Wine and Food gives everyone an opportunity to enhance their experience in the kitchen, regardless of skill level, and takes the guess work out of which wines to pair with dinner. It will also take you on a journey through The Central Valley wine regions of California giving you a sneak peek at some of the best wineries in the world, which until now could be considered “hidden gems.”
Jerilyn Zaveral was born and raised in Central California where she continues to live with her husband Joe and their dog, Hogan. Other than a short stay in New York when she wrote her first cookbook and opened her first cafe, her heart and home have always been in the San Joaquin Valley where she enjoys cooking for family and friends and tasting fine wines. She has won several awards in cooking competitions and cook-offs. Most notably her cafe “Z Spice of Life” was recognized as a destination spot in the Hudson Valley Explorer’s Guide. Jerilyn’s love of creating recipes and meals began when she was a very young child in her grandmother’s kitchen. More specifically, it was one afternoon while baking a chocolate cake when her grandmother asked her to get out the mayonnaise…the realization instantly took hold that cooking isn’t always about the end product, but about the journey of discovering unique tastes, textures and combinations of flavors that others might not expect.
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From a UK The Week online article:
While all their Proseccos are exceptional, it’s their Brut that blows everyone away. It recaptures a tantalising hint of the yeast I so loved from the Rifermentato in Bottiglia, all sharp apples and sourdough.
Tucked between the formidable fingers of the Dolomites and the enduring opulence of Venice is an overlooked area of Italian countryside. Its steep verdant hills and serene cobble-stone towns won’t be found on any tourist maps – but you will find their handiwork on just about every menu in the UK.
This is Prosecco country: the land that gave us all-you-can-sip sparkle. It’s easy to forget between the 6th and 7th bottomless brunch glass that someone, somewhere actually crafted this world-conquering wine. But craft it they do – carefully, consistently and often quickly – and what the UK sees is a mere price-prioritised glimpse of Prosecco’s true scope.
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