Tag Archives: Recipes

Cook Books: ‘Family Meal’ By Designers/Illustrators (Support NYC Restaurants)

We were a website, and now we’re a cookbook. We’re a project by illustrators and designers to help raise money for New York restaurants and their employees. We’re 38 recipes from 38 restaurants for you to cook at home. And we’re a $20 donation for every book sold to New York City restaurants, through ROAR’s employee relief fund. 

You can read more here.

Interviews: Indonesian Cookbook “Coconut & Sambal” Author Lara Lee

Monocle 24 The MenuLara Lee, the author of the new cookery book ‘Coconut & Sambal’, shares one of her favourite recipes.

About Coconut & Sambal

Coconut & SambalBe transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.

‘An exciting and panoramic selection of dishes and snacks’
– Fuchsia Dunlop, author of The Food of Sichuan


‘Start with Lara’s fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake’
 Yotam Ottolenghi, author of SIMPLE

Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.

What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.

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Best New Food Books: “Ana Roš – Sun And Rain” -Essays, Recipes And Stories From The Top Slovenian Chef

Ana Roš - Sun and Rain Food and Cooking Book 2020A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia

Set near the Italian border in Slovenia’s remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko – where she has elevated Slovenian food and become influential in the global culinary landscape.

Ana Roš Sun and Rain Monograph book kitchen

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