From an Architectural Digest article (April 3, 2020):
Whimsical, wild, and wacky are but a few words that most aptly describe Bill Bensley’s unique design aesthetic and the exceptional hotels born from it. Credited with upping the ante on Southeast Asia’s hospitality design, he is one of the most intriguing artists in the field today.
Originally from California, Bill has called Asia home since 1984 when he lived in Singapore and Hong Kong before moving to Bangkok and setting up Bensley, a full-service hospitality design atelier made up of architects, landscape architects, interior designers, and artists.
“I can take you around the house and say, ‘The base of this column exists at Capella Ubud, and the top of this bathroom door is Four Seasons Chiang Mai, and this lantern is the prototype for all the lamps that we used at Four Seasons Koh Samui.’ There are still remnants of pieces here from probably 100 different projects,” says Bensley.
EVERY MARCH and April trees along the banks of the Meguro river in Tokyo fleetingly erupt with fat pink and white cherry blossoms, heralding the arrival of spring. For a few glorious weeks, millions of people across the city flee the drudgery of the office and factory to spend an hour or two in places like this, eating and drinking under falling sakura petals. It is a ritual with ancient roots, with a chapter devoted to it in “The Tale of Genji”, a tenth-century work that is perhaps the world’s first novel.
Boomers Daily 