Tag Archives: Aden Films

Culinary Travel: ‘Olive Wagyu’ In Kagawa, Japan – ‘Rarest Beef In The World’

Olive Wagyu is raised on a diet of the remains of pressed olives and is considered the rarest beef in the world. Lately Olive Wagyu won at the Wagyu Olympics in the category of “best fat quality” – The meal includes Fillet, Skirt Steak, Sirloin Steak, heart and liver.

Top Street Food: ‘Crunchy Takoyaki’ In Osaka, Japan

Takoyaki (たこ焼き or 蛸焼) a ball-shaped Japanese snack originating from Osaka – made of a wheat flour-based batter, filled with diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Takoyaki balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).

Culinary BBQ: Cooking A ‘Kagoshima A5 Wagyu’ – The World’s Finest Steak

Japanese A5 Wagyu (600g) from Kagoshima, the winner of the ‘Japanese Wagyu Olympics’ – 全国和牛能力共進会 held every 5 years in Japan – Wagyu Olympics: 全国和牛能力共進会 – short 全共 (Zenkyo) – winners in recent years: 2007 – Miyazaki / 2012 – Miyazaki / 2017 – Kagoshima

Top Culinary Arts Videos: “Japanese Fried Rice” From Teppanyaki Hoen In Kyoto

Fried rice in Kyoto as part of a lunch menu, including Wagyu beef, vegetables, herbs and an egg.

Teppanyaki Hoen(鉄板焼 豊園) is a restaurant located on the 2nd floor of the Hotel Nikko Princess Kyoto.

This Teppanyaki restaurant commits on using the best ingredients when cooking your meal. High-quality Japanese Wagyu and seafood, fresh vegetables from the Kyoto area, and salt from France. Their theme is to provide the best fusion of Eastern and Western cuisine. There is also a sommelier present at the restaurant who can recommend you the best wine for your preference.

The restaurant is spacious and even has a private room, so you can come with children without any problems.