Tag Archives: Foodies

Culinary Road Trips: Calgary West To Canmore, Banff, Lake Louise & Back Again (9 Days, 250 Miles)

From a Bon Appétit magazine online article:

Bon Appetit CanadaWhile the drive from Calgary to Jasper can easily be done in a day, I recommend taking at least a week to travel there and back. That leaves plenty of time to find adventure off the main road, spend some nights in the backcountry, and explore each town along the route.

When it comes to eating, exploring, and slumbering in the best log cabins, here’s a road-tripping itinerary that’ll get you away from the crowds and out among those big rocks.

  • CALGARY – DAY 1: Eat, shop, and stock up on snacks in a city nicknamed “Cowtown” – The bureka plate from universally adored Sidewalk Citizen (618 Confluence Way SE, Calgary, AB) is an ideal breakfast—the sesame-topped, feta-filled pastry is stuffed with a fried egg and served with a lemony cucumber and tomato salad, a hefty spoonful of hummus, and the housemade green or red harissa.
  • CANMORE – DAY 2: See how they do afternoon tea Rockies style – For dinner in Canmore, Where the Buffalo Roam Saloon (626 Main St. #2, Canmore, AB) is an intimate candlelit bar and restaurant popular with locals.
  • BANFF – DAY 3: (Safely) scale a mountain, then go back in time

To read more: https://www.bonappetit.com/story/canadian-rockies-road-trip

 

Top Food Experiences: Farmstead “Farm-To-Table Restaurant At Blackberry Farm In Walland, TN

From a Jetsetter.com online article:

Blackberry Farm Tennessee Farm to table dishesEnjoy the fruits of their labor during dinner at Farmstead, the James Beard Award-winning restaurant, known for its hyper-seasonal dishes like thyme-basted golden beets and hen of the woods mushrooms drizzled with pine syrup.

As one of the pioneers in the farm-to-table movement, Blackberry Farm is better suited for traveling foodies who’d rather roll up their sleeves in the garden than idle all day by the pool. On a pastoral 4,200-acre farm and estate in the foothills of the Great Smoky Mountains, the food here has a real sense of place: ingredients are tilled from the gardens, milk and cheese is provided from the livestock, and wild mushrooms and blackberries are foraged from the surrounding area. Even the award-winning craft brewery utilizes sour cherries and persimmons picked right off the grounds.

http://www.blackberryfarm.com/wine-food/

Top Travel Destinations: Portland, ME Is A “Food-Lover’s Paradise” And Cultural Experience

From a Wall Street Journal online article by Margot Dougherty:

Peaks Island by Greta Rybus for the Wall Street Journal 2019
Peaks Island
GRETA RYBUS FOR THE WALL STREET JOURNAL

JAMES BEARD AWARD-WINNING RESTAURANTS   line cobblestone streets, breweries turn out serious suds and the lobster roll is in a constant state of upscale reinvention. Portland, Maine, is a food-lover’s fantasyland, but the culture goes well beyond the plate. Works by Renoir, Homer and Picasso hang at the Portland Museum of Art, and Mother Nature puts on an all-seasons show. Set on the water—the Casco Bay islands make for picturesque day trips—the former capital of the state is rife with trails winding through its parks and promenades. Visitors are prone to mid-hike epiphanies: Why not live here? Soon after novelist Richard Russo and his wife, Barbara, moved to town, daughters Kate and Emily followed. Emily opened PRINT, a bookstore in artsy Munjoy Hill. “Our roots in Portland are very deep,” said Mr. Russo, whose new book, “Chances Are…” was written there. “I can’t think what would get us out of here now.”

Click on following link to read more: https://www.wsj.com/articles/portland-maine-an-incomparable-insiders-guide-11565791068

Top Foodie Destinations: “Unparalleled Quality” At “Mercado Little Spain” In Hudson Yards, NYC

From New York Times article by Pete Wells:

Mercado Little SpainUnlike its European models or even local markets like Eataly and Le District, Mercado Little Spain is not set up to provide the ingredients for tonight’s dinner. What it is useful for is on-the-spot eating of almost unparalleled quality.

I was well into my fifth meal in the complex before I came across a dish I didn’t really like; as a general rule, everything is good, which is not something restaurant critics are in the habit of saying. After eating twice in each of its three sit-down restaurants and stitching together another half-dozen meals out of items sold individually at the bars, kiosks and so on, I’m ready to declare that Mercado Little Spain offers more delicious things to eat per square foot than anywhere else in New York.

https://www.littlespain.com/

To read more click on following link: https://www.nytimes.com/interactive/2019/07/23/dining/mercado-little-spain-review-pete-wells.html