With Americans stuck at home, snack food has become a valuable commodity for the pandemic stressed consumer. North American sales of savory snacks like chips, popcorn, and pretzels climbed to $56.9 billion in 2020. In stressful times, people turn to snacking for comfort and Covid-19 has transformed kitchens across the U.S. into giant vending machines. So, has Covid-19 put an end to the shift to healthier snacks?
Tipping is a quintessential American custom. In the U.S. consumers tip for services ranging from baggage handlers at the airport to housekeepers at hotels. But according to some analysts, tipping has created an environment where restaurant servers are subjected to sexual harassment and low pay.
About 70% of tipped workers in the restaurant industry are women and about 45% are people of color. In a recent study by One Fair Wage and UC Berkeley’s Food Labor Research Center over 78% of restaurant workers reported witnessing hostile behavior from customers who were asked to follow Covid-19 safety protocols, more than 40% noticed a change in the frequency of unwanted sexual comments from customers and 83% said their tips had declined during the pandemic.
With Covid-19 leaving millions to do essential work for low pay there have been renewed calls for a $15 minimum wage and the elimination of the tipped minimum wage — the base salary for many restaurant workers. Forty three states, including Georgia, North Carolina and Texas, have a tipped minimum wage for workers who in some cases are paid as little as $2.13 an hour by their employer.
But many in the full-service restaurant industry oppose the proposed changes, saying they would lead to higher menu prices and fewer hours for workers. According to the National Restaurant Association, the pandemic has already enacted a devastating toll on the industry, wiping out 2.5 million restaurant jobs and more than 110,000 eating and drinking establishments in 2020 alone. Watch the above video to find out what the $15 minimum wage and the elimination of the tipped minimum wage would mean for restaurants and their employees.
The coronavirus pandemic has forced many Americans to accept new financial realities. WSJ’s Shelby Holliday traveled to a diverse neighborhood in Philadelphia to learn how neighbors are facing different struggles brought on by the same virus. Photo: Adam Falk/The Wall Street Journal
“I draw literally and figuratively from the natural world. My drawing and mark making refer to and derive from botanical and biological anatomies, including marine life, as well as, the structures of both macro and micro cosmologies and writing systems, such as logograms.”
Sigrid Burton is an American painter, long based in New York City, whose semi-abstract work is known for its use of expressive, atmospheric color fields and enigmatic allusions to natural and cultural realms. Burton has had solo exhibitions in New York City, Los Angeles, San Francisco, Chicago and Osaka, including at Artists Space and the Michael C. Rockefeller Arts Center, and been included in shows at A.I.R. Gallery, the John and Mable Ringling Museum of Art, and the Carnegie Art Museum, Oxnard. Her work belongs to the public collections of the Metropolitan Museum of Art, Rockefeller Foundation, and Palm Springs Desert Museum, and has been reviewed in Arts Magazine, Arts & Antiques, Jung Journal, Chicago Tribune and LA Weekly.
Writers most frequently observe that Burton’s atmospheric works recall artists such as J.M.W. Turner, Odilon Redon, Pierre Bonnard and Mark Rothko, as well as the light of her native California. Art & Antiques described her approach as “chromatic expressionism” in which color is “her undisputed protagonist”. Peter Frank observed, “The dialectic between color and form has always inflected, even impelled” Burton’s painting, with color the more omnipresent element, and form the more persistent. Art historian William C. Agee wrote, “The domains she explores […] meet, intersect, fuse, and then disappear, like apparitions, in liquid pools of mist and color. Her pictorial odyssey refers simultaneously to both a higher order, a timeless cosmic vastness, as well as to a private, interior world, abounding in personal histories and memories.” Burton has lived and worked in Pasadena, California since 2013.
From an AARP.org online article:
“As the number of people over 50 grows, that age cohort is transforming markets and sparking new ideas, products and services across our economy,” AARP CEO Jo Ann Jenkins says. “And as people extend their work lives, they are fueling economic growth past the traditional retirement age.
Americans age 50 and up contribute so much to the U.S. economy that they’d constitute the world’s third-largest economy if they were counted as their own country, a major new AARP study finds.
The economic contributions of 50-plus Americans totaled $8.3 trillion last year, which puts them just behind the U.S. and China when measured by gross domestic product.
And that economic impact will grow significantly in decades to come, tripling to more than $28 trillion by 2050 as millennials and Generation Z begin to turn 50 in 2031 and 2047, respectively, the report finds.
To read more: https://www.aarp.org/politics-society/advocacy/info-2019/older-americans-economic-impact-growth.html?cmp=EMC-DSO-NLC-RSS—CTRL-122019-P1-4245164&ET_CID=4245164&ET_RID=46870725&encparam=tVgeMOhoNxx%2bfrc9AGTzSoruA9hrsex1YvrQ7Ez59ks%3d
From a New England Journal of Medicine online study release:
The findings from our approach suggest with high predictive accuracy that by 2030 nearly 1 in 2 adults will have obesity (48.9%; 95% confidence interval [CI], 47.7 to 50.1), and the prevalence will be higher than 50% in 29 states and not below 35% in any state.
Nearly 1 in 4 adults is projected to have severe obesity by 2030 (24.2%; 95% CI, 22.9 to 25.5), and the prevalence will be higher than 25% in 25 states. We predict that, nationally, severe obesity is likely to become the most common BMI category among women (27.6%; 95% CI, 26.1 to 29.2), non-Hispanic black adults (31.7%; 95% CI, 29.9 to 33.4), and low-income adults (31.7%; 95% CI, 30.2 to 33.2).
Although severe obesity was once a rare condition, our findings suggest that it will soon be the most common BMI category in the patient populations of many health care providers. Given that health professionals are often poorly prepared to treat obesity,27 this impending burden of severe obesity and associated medical complications has implications for medical practice and education.
In addition to the profound health effects, such as increased rates of chronic disease and negative consequences on life expectancy,25,28 the effect of weight stigma29 may have far-reaching implications for socioeconomic disparities as severe obesity becomes the most common BMI category among low-income adults in nearly every state.
It is also the saga of how Stanford, once a serial failure, overcame all obstacles to become one of America’s most powerful and wealthiest men, using his high elective office to enrich himself before losing the one thing that mattered most to him – his only child and son. Scandal and intrigue would follow Stanford through his life, and even after his death, when his widow was murdered in a Honolulu hotel – a crime quickly covered up by the almost stillborn university she had saved. Richly detailed and deeply researched, American Disruptor restores Leland Stanford’s rightful place as a revolutionary force and architect of modern America.
American Disruptor is the untold story of Leland Stanford – from his birth in a backwoods bar to the founding of the world-class university that became and remains the nucleus of Silicon Valley. The life of this robber baron, politician, and historic influencer is the astonishing tale of how one supremely ambitious man became this country’s original “disruptor” – reshaping industry and engineering one of the greatest raids on the public treasury for America’s transcontinental railroad, all while living more opulently than maharajas, kings, and emperors.
From a Rand.org online release:
Many people (41 percent) indicated that they believed that news has become less reliable than in the past; a similar number (44 percent) said they believed there has been no change; and 15 percent said they thought news is more reliable now.
Different demographic groups get their news in different ways
- People whose primary news sources are social media and in-person contacts are generally younger and female, and they tend to have less education than a college degree and lower household incomes.
- People whose primary news sources are print publications and broadcast television tend to be be significantly older, and they are less likely to be married.
- People whose primary news source is radio are significantly more likely to be male, less likely to be retired, and more likely to have a college degree.
- People whose primary news sources are online platforms are significantly younger, more likely to be male and have a college degree and higher income, and less likely to be black.
Attitudes toward the reliability of news are mixed
- Overall, 44 percent reported that they believed “the news is as reliable now as in the past.”
- Nearly the same amount — 41 percent — reported a belief that the news has become less reliable.
- A minority (15 percent) said that they believed that the news is more reliable now.
- There was an association between news consumption profiles and perceptions of reliability — people who relied more heavily on online, radio, and social media/in-person platforms to obtain news were less likely to say that news is more reliable now than in the past.
To view full Rand Study: https://www.rand.org/pubs/research_reports/RR4212.html?utm_source=WhatCountsEmail&utm_medium=RAND%20Policy%20Currents+AEM:%20%20Email%20Address%20NOT%20LIKE%20DOTMIL&utm_campaign=AEM:631600804