Málaga is a port city on southern Spain’s Costa del Sol, known for its high-rise hotels and resorts jutting up from yellow-sand beaches. Looming over that modern skyline are the city’s 2 massive hilltop citadels, the Alcazaba and ruined Gibralfaro, remnants of Moorish rule. The city’s soaring Renaissance cathedral is nicknamed La Manquita (“one-armed lady”) because one of its towers was curiously left unbuilt.
If there is one landmark that encapsulates the spirit of New York City, with all its glamour, charm and singularity, it is The Carlyle Hotel. An Upper East Side institution since it opened in 1930, The Carlyle has become synonymous with luxury, status and sophistication. Its suites have housed presidents and princesses, dukes and duchesses, and Hollywood’s most honored stars.
Commemorating the hotel’s ninetieth anniversary and featuring the recent renovation by the esteemed designer Tony Chi, this all-new edition of The Carlyle explores the hotel’s storied history and its status as an enduring icon. With exclusive interviews with celebrity patrons and never-before-seen photographs from the earliest archives up to today’s most exclusive parties, this stunning volume is an homage to the rich past and vibrant present of this grand, world-famous hotel.
James Reginato, Writer-at-Large for Vanity Fair and a contributor to Sotheby’s Magazine, is the author of Great Houses, Modern Aristocrats. A leading journalist, he was formerly W Magazine’s Features Director.
Regarded as one of the preeminent rock musicians of our time, Lenny Kravitz has transcended genre, style, race and class over the course of a forty-year musical career. Reveling in the soul, rock and funk influences the 1960s and 1970s, the writer, producer and multi-instrumentalist has won four consecutive Grammy® Awards. His eleven studio albums have sold forty million worldwide and his creative firm Kravitz Design Inc. touts an impressive portfolio of ventures, including hotel properties and high-end brands like Rolex, Leica and Dom Pérignon. He’s the author of Flash, which showcases rock photography and his memoir, Let Love Rule, landed him on The New York Times Best Seller List.
Located in the heart of Banff National Park, a UNESCO World Heritage Site, the world famous Banff Springs hotel stands as a landmark in the picturesque alpine town of Banff, Alberta. Canada’s “Castle in the Rockies,” has been providing legendary hospitality to our guests for more than 130 years.
The coronavirus pandemic has been catastrophic for the hospitality industry and the delay to the June 21 unlocking has led to more uncertainty. The FT’s Daniel Garrahan and food critic Tim Hayward meet Harts Group, the business behind Soho institution Quo Vadis and tapas chain Barrafina, as it opens a new Soho branch of its El Pastor taquerias
A selection to top luxury hotels around the world.
Top 10 – video chapters: 0:00 Introduction 0:15 &Beyond Mwemba Island, Zanzibar 2:07 Belmond Hotel Caruso, Italy 4:43 Six Senses Zighy Bay, Oman 8:00 Royal Malewane, South Africa 11:01 Aman Sveti Stefan, Montenegro 13:48 Soneva Fushi, Maldives 18:35 Time + Tide Miavana, Madagascar 21:36 Soneva Kiri, Thailand 23:36 North Island, Seychelles 26:14 Soneva Jani, Maldives
Getaway, a Brooklyn-based startup, offers the experience of a tiny home, but only for as many nights as you’re willing to pay for.
We visit two bold companies finding canny ways to pivot their product for changing audiences. Transhelvetica, a Swiss magazine, and Spiritland, a London-based hospitality and audio venture, are each shaping the media landscape for the better. To discover more about Monocle magazine head to http://www.monocle.com
Tipping is a quintessential American custom. In the U.S. consumers tip for services ranging from baggage handlers at the airport to housekeepers at hotels. But according to some analysts, tipping has created an environment where restaurant servers are subjected to sexual harassment and low pay.
About 70% of tipped workers in the restaurant industry are women and about 45% are people of color. In a recent study by One Fair Wage and UC Berkeley’s Food Labor Research Center over 78% of restaurant workers reported witnessing hostile behavior from customers who were asked to follow Covid-19 safety protocols, more than 40% noticed a change in the frequency of unwanted sexual comments from customers and 83% said their tips had declined during the pandemic.
With Covid-19 leaving millions to do essential work for low pay there have been renewed calls for a $15 minimum wage and the elimination of the tipped minimum wage — the base salary for many restaurant workers. Forty three states, including Georgia, North Carolina and Texas, have a tipped minimum wage for workers who in some cases are paid as little as $2.13 an hour by their employer.
But many in the full-service restaurant industry oppose the proposed changes, saying they would lead to higher menu prices and fewer hours for workers. According to the National Restaurant Association, the pandemic has already enacted a devastating toll on the industry, wiping out 2.5 million restaurant jobs and more than 110,000 eating and drinking establishments in 2020 alone. Watch the above video to find out what the $15 minimum wage and the elimination of the tipped minimum wage would mean for restaurants and their employees.
Located in Sweden stands the world’s most luxurious ice hotel, made from two and a half thousand tonne blocks of pure ice. From beds to bars, artists carve the ice to form the interior of the hotel. But the hotel only stays standing for 4 months a year before it begins to melt away to nothing… Experience a spectacular aerial journey across Sweden with Europe From Above; stop by the restoration of Stockholm Palace, a frozen winter wonderland and a record-breaking wooden skyscraper.
Greece is the land of gods and scholars as well as the birthplace of democracy and Western philosophy. Completely surrounded by the Mediterranean Sea, it is also one of the most popular vacation destinations—and has much more to offer than just the blue and white islands of the Cyclades.
A voyage to the most beautiful hotels in Greece
Greece’s ancient art and culture form the cradle of Western civilization—numerous monuments and museums tell to this day of the country’s rich history. Greece is unique also by virtue of its breathtaking landscapes, the hospitality of its inhabitants, and its fabulous hotels, making it the dream destination of many travelers. The fresh and healthy cuisine, the crystal clear sea, and the canvas-worthy sunsets do the rest—a trip to Greece is pure delight.
Angelika Taschen travels from the mountains of Macedonia in the north to the Peloponnese with its mythical places like Corinth, Sparta, and Olympia, and to the larger and smaller groups of islands in the south. She opens the doors to some of the country’s most extraordinary hotels, including Imaret in Kavala, located in a former Ottoman complex; Tainaron Blue Retreat in a secluded former defense tower in the Mani; and The Windmill, a converted windmill on the island of Kimolos in the Cyclades. She invites readers to discover legendary luxury hotels, like Eagles Palace in Halkidiki or Poseidonion Grand Hotel on Spetses, and takes them to enchanting B&Bs like Guesthouse Mazaraki in Mystras or Mèlisses on Andros, run by food blogger Allegra Pomilio.
Along her itinerary, she visits hotels on well-known picturesque islands—such as the Mystique on Santorini and the Soho Roc House on Mykonos—but also accommodations in remote places like the Mediterraneo on the island of Kastelorizo, which lies in the very southeast of Greece off the Turkish coast. In addition she shows interesting architectural and design concepts, such as The Rou Estate hotel village, a historic, carefully restored hamlet on Corfu; the minimalist Olea All Suite Hotel on Zakynthos; and Ammos on Crete, where no two pieces of furniture are alike and new eccentric pieces are added every year.