We visit two bold companies finding canny ways to pivot their product for changing audiences. Transhelvetica, a Swiss magazine, and Spiritland, a London-based hospitality and audio venture, are each shaping the media landscape for the better. To discover more about Monocle magazine head to http://www.monocle.com
Tipping is a quintessential American custom. In the U.S. consumers tip for services ranging from baggage handlers at the airport to housekeepers at hotels. But according to some analysts, tipping has created an environment where restaurant servers are subjected to sexual harassment and low pay.
About 70% of tipped workers in the restaurant industry are women and about 45% are people of color. In a recent study by One Fair Wage and UC Berkeley’s Food Labor Research Center over 78% of restaurant workers reported witnessing hostile behavior from customers who were asked to follow Covid-19 safety protocols, more than 40% noticed a change in the frequency of unwanted sexual comments from customers and 83% said their tips had declined during the pandemic.
With Covid-19 leaving millions to do essential work for low pay there have been renewed calls for a $15 minimum wage and the elimination of the tipped minimum wage — the base salary for many restaurant workers. Forty three states, including Georgia, North Carolina and Texas, have a tipped minimum wage for workers who in some cases are paid as little as $2.13 an hour by their employer.
But many in the full-service restaurant industry oppose the proposed changes, saying they would lead to higher menu prices and fewer hours for workers. According to the National Restaurant Association, the pandemic has already enacted a devastating toll on the industry, wiping out 2.5 million restaurant jobs and more than 110,000 eating and drinking establishments in 2020 alone. Watch the above video to find out what the $15 minimum wage and the elimination of the tipped minimum wage would mean for restaurants and their employees.
Located in Sweden stands the world’s most luxurious ice hotel, made from two and a half thousand tonne blocks of pure ice. From beds to bars, artists carve the ice to form the interior of the hotel. But the hotel only stays standing for 4 months a year before it begins to melt away to nothing… Experience a spectacular aerial journey across Sweden with Europe From Above; stop by the restoration of Stockholm Palace, a frozen winter wonderland and a record-breaking wooden skyscraper.
Greece is the land of gods and scholars as well as the birthplace of democracy and Western philosophy. Completely surrounded by the Mediterranean Sea, it is also one of the most popular vacation destinations—and has much more to offer than just the blue and white islands of the Cyclades.
A voyage to the most beautiful hotels in Greece
Greece’s ancient art and culture form the cradle of Western civilization—numerous monuments and museums tell to this day of the country’s rich history. Greece is unique also by virtue of its breathtaking landscapes, the hospitality of its inhabitants, and its fabulous hotels, making it the dream destination of many travelers. The fresh and healthy cuisine, the crystal clear sea, and the canvas-worthy sunsets do the rest—a trip to Greece is pure delight.
Angelika Taschen travels from the mountains of Macedonia in the north to the Peloponnese with its mythical places like Corinth, Sparta, and Olympia, and to the larger and smaller groups of islands in the south. She opens the doors to some of the country’s most extraordinary hotels, including Imaret in Kavala, located in a former Ottoman complex; Tainaron Blue Retreat in a secluded former defense tower in the Mani; and The Windmill, a converted windmill on the island of Kimolos in the Cyclades. She invites readers to discover legendary luxury hotels, like Eagles Palace in Halkidiki or Poseidonion Grand Hotel on Spetses, and takes them to enchanting B&Bs like Guesthouse Mazaraki in Mystras or Mèlisses on Andros, run by food blogger Allegra Pomilio.
Along her itinerary, she visits hotels on well-known picturesque islands—such as the Mystique on Santorini and the Soho Roc House on Mykonos—but also accommodations in remote places like the Mediterraneo on the island of Kastelorizo, which lies in the very southeast of Greece off the Turkish coast. In addition she shows interesting architectural and design concepts, such as The Rou Estate hotel village, a historic, carefully restored hamlet on Corfu; the minimalist Olea All Suite Hotel on Zakynthos; and Ammos on Crete, where no two pieces of furniture are alike and new eccentric pieces are added every year.
Inspired by the timeless and unique spirit of Hawai’i, Gray photographed this collection at the beloved Mauna Kea Beach Hotel.
Vintage props, striped beachside umbrellas, and more decorate eye-catching locations throughout the property celebrating the island lifestyle and transporting you to a tropical paradise.
Restored to its original 1950s charm, Hotel Das Cataratas hacienda-style exterior is matched by its warm, inviting interior design. Step outside and explore the sprawling, sculpted grounds. Spot a kaleidoscopic array of tropical flowers as howler monkeys call in the distance. Nestled in the center is an elegantly designed pool. Flanked by orchids, it’s the perfect spot for a refreshing dip after a day full of adventure.
Iguazú National Park covers an area of subtropical rainforest in Argentina’s Misiones province, on the border with Brazil. Within the park on the Iguazú River, the renowned Iguazú Falls encompasses many separate cascades, including the iconic Garganta del Diablo or “Devil’s Throat.” The surrounding park features diverse wildlife including coatis, jaguars and toucans, plus trails and viewing platforms.
Ziedlejas is a wellness resort rooted in the Latvian sauna tradition. With a secluded location in rural Latvia, it offers natural retreats away from the crowds. Two saunas have already been completed and a third is underway.
Number 1 or the ‘baltā pirts’ (white sauna) is a concrete structure built into the hillside to avoid interfering with the view from the guest cabins. It benefits from natural light and the proximity of the pond for jumping into. We used locally sourced natural materials like wood, herbs and linen to complete the interior.
The more primeval ‘melnā pirts’ (smoke sauna) is built from spruce and fittingly tucked into the woods. While the sauna buildings remain traditional in terms of their purpose, we made sure to enhance functionality and overall aesthetics from a contemporary design perspective.
In 2020 four corten steel and glass cabins opened to overnight guests. Tea houses by day and bedrooms by night, they are designed to be multifunctional. The glass front affords unspoilt views of the landscape. Thanks to the neighbouring herb patches, guests can literally pick and mix their own herbal tea blend.
This is a place to enjoy slowly. Open AD has been involved in the development since day one in partnership with the owners and Landshape landscape architecture firm.
The Most Exclusive Lodge In Lapland
Having hunted for the right place to accommodate the discerning guests of our Luxury Action travel company, I eventually realized the the right property did not exists in the right location. That’s when I decided the only option was to build our very own log chalet. Traditionally, we have managed or rented private chalets in various locations around Lapland, then refurnished them to meet the individual standards of our guests.
As fun and instructive this concept has been, implementing interior design on a one-by-one basis is costly and time consuming. In addition, regardless of our efforts to upgrade the existing chalets in Lapland, although of excellent quality, tend to have very small rooms and only a few properties have en-suite bedrooms with shower and toilet. I felt it was time for a revolutionary change to provide exclusive accommodation in the Arctic that meets the needs of our experiential guests.
As the oldest café in Italy—and the world, in fact—Caffè Florian recently celebrated its 300th anniversary on December 29 with no fanfare. It was a far cry from the 290th celebration in 2010, with cakes, an enormous party, and a live concert. The café famed for its celebrity clientele—from Charles Dickens to Andy Warhol—now faces closure since the pandemic has taken a toll on tourism.
The café was opened in San Marco Square in 1720 by Italian entrepreneur Floriano Francesconi (locals knew it as Floriano’s). It has been a gathering place for locals, a place to woo tourists, and a hot spot for A-listers for hundreds of years.
In 1895, the idea of the Venice Biennale was born here, to pay homage to King Umberto and Queen Margherita, and scenes from Hollywood films have been shot here, such as The Talented Mr. Ripley (starring Matt Damon) nd Summertime (starring Katharine Hepburn). Marcel Proust and Charles Dickens were frequent visitors, as well as Friedrich Nietzsche, Casanova, and Charlie Chaplin. Ernest Hemingway would sit out on the patio drinking coffee in the sun, while Claude Monet charmed the pigeons into standing on his head in the same spot.
Château de MontastrucThis splendid residence, the Château de Montastruc, is registered in its entirety as a Historical Monument. It is ideally positioned on a rocky promontory, and combines grandeur and simplicity, character and serenity, history and modernity. An ancient troglodyte site and fortress built during its 1500 years of history, the Château de Montastruc in Périgord is today a large and luminous family home and a warm haven of peace, close to major tourist sites of the Dordogne.
Château de Montastruc is offered in its entirety for seasonal rental and can comfortably accommodate up to twenty people for a romantic and perfect holiday in a large residence. It’s an ideal location for beautiful family occasions, holidays with friends, notable events, or a French wedding, the château can be yours for a whole week with daily service. Ten rooms and many common rooms on more than 1,000 square meters, a pool of 15 x 6 meters, a large park and forests are at your disposal.
The Périgord is a natural region and former province of France, which corresponds roughly to the current Dordogne département, now forming the northern part of the Aquitaine région. It is divided into four areas called the Périgord Noir, the Périgord Blanc, the Périgord Vert and the Périgord Pourpre.