Turner Classic Movies host Ben Mankiewicz interviews the stars of the classic tearjerker, “Love Story,” to talk about the making of an unlikely box office blockbuster, and asks: What does “Love means never having to say you’re sorry” really mean?
It’s hard to think of a bigger restaurant success story over the last decade than Shake Shack. The high-end burger chain began as a hot dog cart in 2001 in New York City’s Madison Square Park by famed restaurateur Danny Meyer. The menu was handwritten written by Meyer on a single sheet of paper in about 10 minutes and is about 85 percent the same today.
But there’s so much more to this story. Like for three years after 9/11 that hot dog cart paid the bills at the crown jewel of Meyer’s restaurant empire, Eleven Madison Park. Or how he wasted over a million developing a line of French fries only to throw them away out of pure pride. If Danny Meyer is the heart and soul of Shake Shack, its longtime CEO Randy Garutti is the engine that powers it. Here’s how they built Shake Shack.
Roberto Matta’s Prince of Blood (triptych) was not only the painter’s first contribution to Surrealism, it was also the first artistic attempt to visualize Einstein’s theory of space-time. In this episode of Anatomy of an Artwork, discover how Matta was inspired by Marcel Duchamp to create a work that gives visual form to a world in flux and contradictions.
Roberto Sebastián Antonio Matta Echaurren, better known as Roberto Matta, was one of Chile’s best-known painters and a seminal figure in 20th century abstract expressionist and surrealist art.
Cairde is a dance group that exemplifies Irish dance. As early as several thousand years ago the druids – high priests of the Celts – were said to have performed ritual group dances accompanied with music. This is possibly the root of the folk dances that later developed in Ireland to become part of the island’s cultural heritage. However, Cairde take a less traditional approach to Irish dance, aiming to give it a fresh image. These young men from Ireland have already received millions of clicks on their TikTok dance videos.
Few ever see this side of cancer care. Our cameras go behind the scenes as a surgical oncologist faces a crucial moment in the OR in this first episode of a new video series.
To Charly Savely, Alaska is where the wild is. This short film offers a glimpse of what goes into photographing this majestic landscape, and the animals who call it home. Through her work, Charly hopes to bring awareness to many types of wildlife species, while inspiring others in our world to keep the wild places wild.
In the Italian city of Florence, high-quality colored paper and gift wrap have a long tradition. In fact, some of it is still made by hand. These papers are famous for their delightful patterns, shiny colors, and their Italian Renaissance-era motifs. We went to visit paper manufacturers in Florence to find out more about this age-old tradition!
Ben & Jerry’s co-founder Jerry Greenfield helped grow a tiny neighborhood ice cream shop into a global megabrand, diving head-first into many controversial issues along the way.
Ben & Jerry’s Homemade Holdings Inc, trading and commonly known as Ben & Jerry’s, is a Vermont company that manufactures ice cream, frozen yogurt, and sorbet. It was founded in 1978 in Burlington, Vermont, and sold in 2000 to British conglomerate Unilever.
Nine out of ten French people love chocolate. Chocolatiers like to think that the tenth person must simply be lying. In the city of Lyon, France’s chocolate and gastronomy capital, techniques are a well-kept secret. Philippe Bernachon shows us part of the process of making chocolate from cocoa beans. At the Voisin chocolate factory, we learn about how to make old-fashioned pralines from huge slabs of chocolate. Meanwhile, Willy Ferrier tells us about his unique work as a chocolate sculptor.