In Alsace, the abbey of Mont Sainte-Odile is famous for its supposedly miraculous spring water. Finally, on the outskirts of Montpellier, Valmagne abbey used to be a wine cellar. Visitors can still observe the gigantic barrels that were once used to store thousands of litres of wine.
Eve Jackson meets three female creatives in and around Morocco’s frenetic commercial hub Casablanca, who are making space for themselves in their craft by using their art to protect and celebrate their heritage, while at the same time creating constructive conversations about subjects sometimes considered sensitive in the kingdom.
Much further north, near Mont-Saint-Michel in Normandy, the Château de La Ballue is most remarkable for its listed gardens, where geometric shapes abound. Finally, on the French Riviera, the luxurious Eilenroc villa is especially famous for its rose garden, with varieties named after film stars.
With its chalk cliffs and its bright green meadows, the French region of Normandy offers stunning scenery but also iconic local produce. It’s in this unique landscape that cider producer Guillaume Capelle grows apples, the local fruit, to make the world-famous Calvados brandy.
Meanwhile, Pierre Marie is hoping for a good season for scallop fishing – another emblematic product of Normandy, along with Isigny butter and caramels. For the latter two to see the light of day, dairy farmer Pierre Aubril pampers his Normandy cows, who produce up to 1,200 litres of 100 percent organic milk every day.
Among the most emblematic glaciers is the Mer de Glace, or Sea of Ice, which retreats a little more each year, under the watchful eye of tourists. Meanwhile, the Bossons glacier reveals aircraft debris that was thought to be lost forever. FRANCE 24 went to meet some of the guardians of the glaciers.
Seiffen is a charming “Toy Story” village in eastern Germany’s wooded Erzgebirge (known in English as the Ore Mountains). Located off the beaten tourist path, minutes from the Czech Republic border, it’s the 19th-century birthplace of nutcrackers, the whimsical wooden figures that are a traditional symbol of Christmas in many cultures.
The Pentagon considers a new plan to provide Ukraine with precision bombs that could hit far behind Russian lines. Plus: Are Venezuela’s government and opposition finding some common ground? And how long will Beijing tolerate protests?
One of the best things about France is its food. Each region has its own culinary wonders that reflect the area’s culture and history. Join Genie Godula and Florence Villeminot as they embark on a road trip to discover France’s regions through gastronomy.
Their first stop is Normandy. Known for its world-famous beaches and towering monuments – like the Mont-Saint-Michel – the region is also a foodie’s paradise. From the creamy delight that is Camembert to the apple brandy named Calvados, we take you to discover the region of Normandy through its culinary specialties.
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