Tune in for our new series with reporter Hannah Hummel! In summertime she hit the German road in a special, electric car – the VW Beetle Cabrio! Hannah shows you some highlights of the eastern-German state of Saxony: Moritzburg Castle, a vineyard on the banks of the Elbe river, and the Karl May Museum in the town of Radebeul. The German author liked to imagine tales of the old Wild West, and is one of the most-read writers in the world. Take a romantic trip with Hannah through one of Germany‘s most idyllic regions.
14 Great New England Road Trip Food Spots
The Green Spot | Oakland, Maine
Expect killer pies and great lobster rolls at this beloved gourmet grocery and café.
Sunny Day Diner | Lincoln, NH
This cute-as-a-button spot makes superb banana bread French toast and a road trip–worthy Reuben.
Red Hen Baking | Middlesex, VT
Some of the best breads in New England are baked here. Don’t miss the egg sandwiches and tartines.
King Arthur Baking Café, Bakery & Store | Norwich, VT
From bread, jam, and porridge to a perfect grilled cheese, this café has day-trippers covered.
Four Aces Diner | West Lebanon, NH
There’s a 1952 Worcester diner car hidden in this non-descript building, and its eggs Benedict and poutine are terrific.
Bob’s Clam Hut | Kittery, ME
While the menu is vast, it’s really all about the fried clams (ask for them “Bob’s style”).
Puritan Backroom | Manchester, NH
They claim to have invented chicken tenders, so you have to try them — either straight up or baked parmigiana-style.
The Farm Table | Bernardston, MA
Several restaurants inside Kringle Candle serve brunch through dinner (hit the more casual Tavern for excellent flatbreads).
Publick House | Sturbridge, MA
The bread basket, with its cornbread and sticky buns, is the stuff of legend. So is the classic turkey dinner.
Modern Diner | Pawtucket, RI
You can’t miss with any of the many daily specials here, but we love the chouriço special and yummy custard French toast.
Rein’s Deli | Vernon, CT
Of course the main route between NYC and Boston has a terrific deli. Love the matzo ball soup and corned beef.
Dottie’s Diner | Woodbury, CT
The doughnuts here are so beloved, their recipes are held like state secrets. Same with the plump, buttery chicken pies.
The Lunch Box | Meriden, CT
This is the best place to try Connecticut’s signature steamed cheeseburgers, full stop.
Clam Castle | Madison, CT
Come for fried fish and hot butter lobster rolls, then — if you time it right — catch a beach sunset at Hammonasset State Park.
Where are your favorite spots in New England to get road trip food?
These “Editors’ Picks for Food Lovers” originally appeared in the May/June 2018 issue of Yankee.
Day 1: Denver to Salida
Breakfast from Crema Coffee House (cremacoffeehouse.net) fuels the 2-hour-15-minute launch out of Denver’s orbit and into the mountains toward Buena Vista (“BYOO-nuh Vista” if you want to blend in). Along the Arkansas River, the town is a jumping-in point for kayakers, white-water rafters and stand-up paddleboarders (which is why you see so many signs asking you “SUP?”). If the rapids look too rapid, stroll instead along the banks in South Main, a meticulous neighborhood of gabled homes and shops that feels slightly staged but nonetheless stylish. Pop into the bar at the Surf Hotel, which anchors the area, for a refreshment on the wraparound balcony that overlooks the river (surfhotel.com).
Day 2: Salida to Paonia
Show no restraint when selecting your breakfast items at Salida’s Little Red Hen Bakery (littleredhensalida.com). The drive west over Monarch Pass offers a panorama of the Sawatch mountain range as you cross the Continental Divide, the boundary that decides whether a river flows east or west. Continue on to Crested Butte, carved with plenty of hiking and biking paths. During the Crested Butte Wildflower Festival, July 9-18, local guides lead walks to the lushest spots, including the Rustler Gulch and Beckwith Pass trails (crestedbuttewildflowerfestival.org). Back in town, brightly painted buildings along Elk Avenue host convivial places such as Secret Stash (secretstash.com), which serves cheeky pizzas like the Booty Call (a heap of meat).
Day 3: Paonia to Grand Junction
Before leaving Paonia, stock the car with tamales, honey and cider from Big B’s store and cafe, which sits steps away from their apple orchard (bigbs.com). Then drive over to Western Culture Farmstead & Creamery for some fresh feta and chevre and to coo over the adorable baby goats (westernculturefarmstead.com). It’s 2½ hours south to Telluride, sitting in a box canyon of 13ers and 14ers in a landscape that could be Switzerland’s stunt double. The emerald peaks crowd around this former mining town, now an upscale enclave of art galleries, cafes and shops. Get a lay of the land aboard the town’s free gondola, which lifts riders 1,750 feet above the valley floor. By late afternoon, the final leg of this tour sends you north 2.5 hours to Palisade, where in summer, orchards all over burst with the town’s prized peaches. Then, with space left on your camera-phone for one more astonishing landmass, take the scenic Rim Rock Drive through Colorado National Monument, 32 square miles of sandstone plateaus and rock formations with plenty of roadside overlooks along the route.
Day 1: Nashville to Oxford, Miss
Land in Nashville the afternoon before the drive to explore the new National Museum of African American Music (510 Broadway, nmaam.org). Its imaginative interactive displays explain the evolution of genres from gospel to R&B to hip hop. Find fresh air in Centennial Park and a to-scale replica of Greece’s Parthenon (nashvilleparthenon.com). Stashed inside the temple: a 42-foot-tall gilded statue of the deity Athena whose lips are allegedly modeled after Elvis Presley’s kisser. Music City’s other current goddess is Dolly Parton. Her image is sprinkled throughout the candy-colored country-music themed Graduate Hotel (from $169 a night; graduatehotels.com).
Day 2: Oxford to Natchez
After chicken and waffles at Oxford’s popular Big Bad Breakfast (bigbadbreakfast.com), drive east toward Pontotoc then south toward Troy to rejoin the Trace. A stop near Milepost 221 affords a glimpse of the Old Trace, a forest trench worn deep into the earth by countless feet. For lunch, seek out Saltine, an oyster bar in a former suburban Jackson elementary school (jackson.saltinerestaurant.com). Approaching its Natchez terminus, the Trace grows wilder. Wisps of Spanish moss, dangling vines and the nearby Windsor Ruins, an immense mansion burned in 1890, evoke a lost world. Windsor’s surviving columns with their ornate, crumbling capitals resembling a plantation Palmyra.
Day 3: Natchez to New Orleans
Before heading to New Orleans, walk the promenade on Natchez’s Bluff Park overlooking the Mississippi. Head south to Baton Rouge on Highway 61, the famed “Blues Highway.” (Most of the musical history lies further north in Mississippi’s Delta.) The landscape rolls by fast: The 90-minute drive should get you to Baton Rouge, Louisiana’s capital, by lunch. Visit the deli at Tony’s Seafood market (tonyseafood.com) for to-go oyster po’boys and ginger cake, then eat them in the landscaped grounds of the Louisiana State Capitol. Conceived by rabble-rousing populist governor Huey Long, the 1932 building is a 34-story art deco skyscraper, the country’s tallest state house and a monument to the Kingfish’s Kong-sized ego. Bullet holes from Long’s 1935 assassination remain just off the ornate lobby.
Bogner’s latest road trip took him and his fellow curve hunters from Baden-Baden across the Black Forest to Lake Constance and along the German Alpine road to Tegernsee, Berchtesgaden and numerous other wonderful corners of Bavaria.
Along the way, the Porsche convoy stopped at the Dornier aircraft factories, the Gmünd paper mill and a plethora of fabulous hotels such as Ellmau Castle and the Kranzbach.
Filmed and Directed by: Mierswa-Kluska – Ferdinand Wolf
Edited by: M. Dorfler
NYT Explorer. 100 Trips Around the World takes travel beyond the obvious with adventures in exotic places and new perspectives in familiar ones, all based on the distinguished travel journalism of The New York Times. Each journey features a first-person narrative and postcard-perfect photography, capturing the unique personality of the destination—as well as practical information to help get you on your way.
Whether it’s a culinary adventure in vibrant Mexico City, an historic and meditative train ride through Siberia, or a solo trip to Paris, get your bucket lists ready and share in the discoveries of Explorer a collection of 100 dream destinations—four volumes’ worth of adventures in one—from the Travel pages of The New York Times.
The Times writers offer guidance, from the personal to the practical, along with a wealth of color photographs that capture the catch-your-breath awe of each destination. Motor past pink sands and bougainvillea in Bermuda with Andrew McCarthy, follow Virginia Woolf’s footsteps through the English countryside with Francine Prose, or dare to pilot a boat through the Venice lagoon with Tony Perrottet.
Barbara Ireland edits the 36 Hours, Explorer, and forthcoming Cultured Traveler series of travel books in collaboration with The New York Times and TASCHEN. A writer and editor based in upstate New York, she is a former deputy Travel editor and deputy Op-Ed page editor at The New York Times. She is a graduate of Cornell University and was a John S. Knight journalism fellow at Stanford University.
The possibilities are endless: Take Colorado’s San Juan Skyway for a 10,000-foot climb over towering mountain passes. Or travel the ancient Silk Road on an expedition across Central Asia and through time. Or why not drive the perimeter of Puerto Rico, a tropical paradise with many beaches along the way?
Compiled from the favorite trips of National Geographic’s legendary travel writers, Drives of a Lifetime spans the globe to reveal the best celebrated and lesser-known road trips on the planet. Inside this fully updated and revised edition–featuring more than 20 new drives–you’ll find routes through spectacular landscapes, ideas for quick getaways, leisurely journeys of discovery, and revelations of secret worlds beyond Google Maps. Some are legendary long-distance odysseys; others are easy day trips close to home, taking you down charming local byways. All will inspire you to pack up the car and hit the road.
Whatever your taste and budget, you’ll find plenty of routes tailored to your interests. Alongside detailed descriptions, full-color maps guide the way and planning tips help you make the most of your journey; top 10 lists offer quick, easy side trip ideas. Beautiful, informative, and inspiring, this luxurious volume is a lifelong resource that readers will treasure.
From a National Geographic online article:
From a National Geographic online article:
On the mainland, drive east to St. Martins, gateway to The Fundy Trail, a 6,323-acre coastal wilderness park. Wind along coastal cliffs on the 19-mile Fundy Trail Parkway to watch the tides and access paths to waterfalls, beaches, and a suspension bridge.
In St. Martins, the world’s highest tides create the rare opportunity to explore sea caves on foot and on the water. Check the tide chart to plan a low-tide walk out to the caves, allowing plenty of time to return to shore before the water rises. At high tide, float into the caves on a Red Rock Adventure sea kayaking trip.
Watch a six-hour timelapse of the rising tide that lifts fishing boats 50 up from the tidal bottom:
To read more click on the following link: https://www.nationalgeographic.com/travel/destinations/north-america/canada/partner-content-bay-of-fundy-best-road-trip/