Tag Archives: Food & Dining

London Tours: The Sights, Shops & Food Of Camden

Join Condé Nast Traveller’s contributing editor Rick Jordan, and freelance writer and editor Shannon Mahanty, as they show us around one of North London’s most vibrant hangouts. From strolling across the vast expanse of greenery at Regent’s Park and walking along the canal from Little Venice, to browsing the vintage clothing stalls and foodie hotspots at the legendary market, get to know the colourful culture of Camden. In this video, you’ll discover the neighbourhood’s musical history as well as where to go for the best ice cream, classic pints and experimental zero-waste cocktails in former public toilets converted into a bar.

Reviews: Top New England Road Trip Foodie Places

14 Great New England Road Trip Food Spots

The Green Spot | Oakland, Maine

Expect killer pies and great lobster rolls at this beloved gourmet grocery and café.

Sunny Day Diner | Lincoln, NH

This cute-as-a-button spot makes superb banana bread French toast and a road trip–worthy Reuben.

Red Hen Baking | Middlesex, VT

Some of the best breads in New England are baked here. Don’t miss the egg sandwiches and tartines.

King Arthur Baking Café, Bakery & Store | Norwich, VT

From bread, jam, and porridge to a perfect grilled cheese, this café has day-trippers covered.

Four Aces Diner | West Lebanon, NH

There’s a 1952 Worcester diner car hidden in this non-descript building, and its eggs Benedict and poutine are terrific.

Bob’s Clam Hut | Kittery, ME

While the menu is vast, it’s really all about the fried clams (ask for them “Bob’s style”).

Puritan Backroom | Manchester, NH

They claim to have invented chicken tenders, so you have to try them — either straight up or baked parmigiana-style.

The Farm Table | Bernardston, MA

Several restaurants inside Kringle Candle serve brunch through dinner (hit the more casual Tavern for excellent flatbreads).

Publick House | Sturbridge, MA

The bread basket, with its cornbread and sticky buns, is the stuff of legend. So is the classic turkey dinner.

Modern Diner | Pawtucket, RI

You can’t miss with any of the many daily specials here, but we love the chouriço special and yummy custard French toast.

Rein’s Deli | Vernon, CT

Of course the main route between NYC and Boston has a terrific deli. Love the matzo ball soup and corned beef.

Dottie’s Diner | Woodbury, CT

The doughnuts here are so beloved, their recipes are held like state secrets. Same with the plump, buttery chicken pies.

The Lunch Box | Meriden, CT

This is the best place to try Connecticut’s signature steamed cheeseburgers, full stop.

Clam Castle | Madison, CT

Come for fried fish and hot butter lobster rolls, then — if you time it right — catch a beach sunset at Hammonasset State Park.

Where are your favorite spots in New England to get road trip food?

These “Editors’ Picks for Food Lovers” originally appeared in the May/June 2018 issue of Yankee

Dining: Opening Up New Restaurants In London

The coronavirus pandemic has been catastrophic for the hospitality industry and the delay to the June 21 unlocking has led to more uncertainty. The FT’s Daniel Garrahan and food critic Tim Hayward meet Harts Group, the business behind Soho institution Quo Vadis and tapas chain Barrafina, as it opens a new Soho branch of its El Pastor taquerias

Innovation: ‘Brooklyn Dumpling Shop’ Rolls Out ‘Automat’ Food Service

Moving towards the future – by taking from the past? This is the story of how one restauranteur is drawing upon nostalgia in order to break into a new era of innovation in the food industry.

AUTOMAT HISTORY

Originally, the machines in U.S. automats took only nickels. In the original format, a cashier sat in a change booth[citation needed] in the center of the restaurant, behind a wide marble counter with five to eight rounded depressions. The diner would insert the required number of coins in a machine and then lift a window, hinged at the top, and remove the meal, usually wrapped in waxed paper. The machines were replenished from the kitchen behind. All or most New York automats had a cafeteria-style steam table where patrons could slide a tray along rails and choose foods, which were ladled from tureens.

The first automat in the U.S. was opened June 12, 1902, at 818 Chestnut St. in Philadelphia by Horn & Hardart; Horn & Hardart became the most prominent American automat chain. Inspired by Max Sielaff’s AUTOMAT Restaurants in Berlin, they became among the first 47 restaurants, and the first non-Europeans, to receive patented vending machines from Sielaff’s Berlin factory. The automat was brought to New York City in 1912 and gradually became part of popular culture in northern industrial cities.

The automats were popular with a wide variety of patrons, including Walter Winchell, Irving Berlin and other celebrities of the era. The New York automats were popular with unemployed songwriters and actors. Playwright Neil Simon called automats “the Maxim’s of the disenfranchised” in a 1987 article.

Food & Dining: How ‘Olive Garden’ Restaurants Are Surviving Covid (Video)

When you think of free breadsticks, unlimited salad, and pounds of pasta one name comes to mind — Olive Garden. But the Italian eatery, known for its $5 take home meal, has fallen on hard times as the coronavirus pandemic has wreaked havoc on the restaurant industry. In response, the casual dining chain trimmed its menu, pivoted to take out, and cut costs. But are those changes enough for Olive Garden to survive the pandemic and offset the overall decline of the dine-in restaurant experience?

Dining: ‘New Orleans Magazine’ (Dec 2020 Issue)

New Orleans Magazine – December 2020

Food Lovers Guide

New Orleans is a food town, with a dedicated population that holds on tightly to old favorite haunts, while embracing and celebrating new traditions and new faces. For our annual December list of restaurant, food and drink “bests,” our team…

From the Editor

In New Orleans, we have a special relationship with food and dining (and, of course, imbibing). This year, due to COVID-19, our love affair with food took on especially new meaning, as many of us turned to comfort food, take-out…

Christmas Unwrapped

You can always tell who, in a Zoom meeting, is not wearing a bra. They are the ones you see just from the eyeballs up. My sister-in-law Gloriosa goes to a lot of them meetings, being socially active and all.…

Foods & Dining Video: ‘Smallhold Farms’ Grows Rare & Unique Mushrooms For New York City Eateries

Smallhold is a macrofarm in Brooklyn that has created artificial environments for growing rare and unique mushrooms for local restaurants and grocers. Their goal is to open people’s minds to using mushrooms in more cooking, while creating sustainable farms in multiple cities nationwide. https://www.smallhold.com/