More than a dozen wineries in Napa and Sonoma Counties have suffered losses related to recent wildfires in California. WSJ talks to the owner of Castello di Amorosa, whose warehouse of 120,000 bottles of wine was burned to the ground.
Monocle’s Georgina Godwin heads to southwest London to visit The Urban Wine Company, that harvests its bounty from vines across the city.
The Urban Wine Company™ was born out of an idea a few years back. Neighbours Richard and Paul were relaxing underneath a vine enjoying a glass of wine that had been flown half-way across the world. Realising they were sat in an urban garden of Eden surrounded by grape vines, they asked the impossible… “Would it be possible to make a wine made from London grapes?”
So, in September 2009 they set about harvesting grapes grown in gardens, allotments, behind supermarkets and even at the side of railways. They teamed up with winemaking experts to produce the very first batch of ‘Chateau Tooting’. Pleasantly surprised, if not a little amazed by its ‘Drinkability’ The Urban Wine Company™ was formed. Not only had a fantastic tasting wine been created using grapes grown in a city centre, something unique had also been born.
Owned by the same family since 1859, Siran is an original property with many surprises, including the panoramic terrace with a superb view over the Margaux appellation and the fallout shelter built to keep the Château Siran wine store dating back to 1912.
For more than 40 years, Siran has offered visitors the opportunity to share a family’s passion for the art of creating great wines and tasting them. One of the rare Médoc châteaux which can be visited every day from May to September and the rest of the year from Tuesday to Saturday, by appointment, Siran is worth a detour!
Monocle 24’s “The Entrepreneurs”: Tim Warrillow is the co-founder and CEO of Fever-Tree, the premium drinks and mixers brand he launched with Charles Rolls in 2005. As you’ll hear, the pair went to the ends of the Earth to find the best ingredients possible.
Plus: Black Tomato co-founder, Tom Marchant, discusses the future of luxury travel.
Burgundy is a historical region in east-central France. It’s famous for its Burgundy wines as well as pinot noirs and Chardonnay, Chablis and Beaujolais. The area is crisscrossed by a network of canals and studded with grand châteaux, some now luxury hotels. The capital, Dijon, of mustard fame, is home to the imposing Palace of the Dukes, where the distinguished Musée des Beaux-Arts was established in 1787.
Champagne was a province in the northeast of the Kingdom of France, now best known as the Champagne wine region for the sparkling white wine that bears its name in modern-day France. The County of Champagne, descended from the early medieval kingdom of Austrasia, passed to the French crown in 1314.
Unrestrained by culinary tradition, Australia’s fine drinking and dining scene applauds creativity and food fusion. The country’s outdoor eating culture is enlivened by some of the world’s best fresh produce, breathtaking landscapes and ideal growing conditions.
Get your tummy ready to rumble as Georgina Godwin takes a tour through some of Australia’s finest dining rooms, vineyards and cellar doors, with star wine-makers, foragers of fine food and industry-leading artisans as her guides.
Five generations after Giovanni Gaja founded his eponymous winery in the Piedmont town of Barbaresco, the family continues to produce some of Italy’s best vintages. Their uncompromising commitment to quality is helping to maintain one of the world’s finest vintners.
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery’s current owner.
In 1994, GAJA acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. This estate produces three Brunello di Montalcino wines- including the single vineyard Sugarille- from vineyard holdings totaling sixty five acres.
In 1996 Gaja acquired a second property in Tuscany, Ca’Marcanda, located in Castagneto Carducci in Bolgheri. Of the property’s 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah.
Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga d’Alba and La Morra).
Since its inception, the Gaja Winery has continuously evolved in ways that have always focused on meticulous care of and attention to the quality of its wines.
Antonio Taveira’s family breathes new life into the illustrious Noble & Murat brand whose tradition as a port house started over a century and half ago in 1831 as one of the first bottlers to mention “LBV” on their label.
The family has a long history of precision hand-harvesting, distinguished sourcing and methodical vinification. For decades they have provided grapes for Taylor’s, Croft, Sandeman’s among others, but now they have decided to keep the best grapes for their own wines.
Wines by Massimo Ferragamo: How Salvatore Ferragamo’s youngest son is succeeding in the wine industry.
24 January 2020: Episode 432 of “The Menu” Monocle 24
“I arrived at Castiglion del Bosco one cool, sunny morning in 2001. I was so incredibly moved by the limitless views, by the Brunello vineyards as well as the scenery that can only be found in the Val d’Orcia: I had no idea that such a beautiful corner of Tuscany still existed. It was love at first sight.”
– Massimo Ferragamo
Tuscany is a region whose countryside never ceases to amaze for its captivating beauty. Castiglion del Bosco also knows how to charm. Nature’s voice is heard loud and clear here, while man’s hand has always respected its verdant spaces and fine balance. The name itself revelas its character: the bosco, (wood), surrounding the Castiglion (walled castle), is the domain of deer, boars and pheasants. And of Sangiovese.