Tag Archives: Wines

New Champagne Bars: “The Riddler” In New York City

The Riddler Champagne Bar Outside New York CityA restaurant funded solely by female investors, The Riddler is a New York City champagne bar from owner Jen Pelka.

The Riddler is a Champagne bar with locations in the heart of New York’s West Village and San Francisco’s Hayes Valley. We have over 150 Champagnes by the bottle and dozens of sparkling wines by the glass to choose from: old and new, traditional classics and unusual discoveries, by the glass and by the bottle (or magnum or 9L). At the center of each space is an old wooden backbar that we’ve lined with a collection of vintage Champagne buckets and glassware that we’ve picked up at flea markets and estate sales over the last decade.

We’re a women-led team: 100% of our investors are women and most of our management team happens to be led by a crew of women. We love serious wines but don’t take ourselves too seriously: we pair our Champagne with French-inspired seasonal comforts, serve our caviar with potato chips, and offer free popcorn all day and all night.

Website

Italian Wines: Inside Ferragamo Fashion House-Owned “Castiglion Del Bosco” (Monocle 24)

Wines by Massimo Ferragamo: How Salvatore Ferragamo’s youngest son is succeeding in the wine industry.

24 January 2020: Episode 432 of “The Menu”  Monocle 24

“I arrived at Castiglion del Bosco one cool, sunny morning in 2001. I was so incredibly moved by the limitless views, by the Brunello vineyards as well as the scenery that can only be found in the Val d’Orcia: I had no idea that such a beautiful corner of Tuscany still existed. It was love at first sight.”

– Massimo Ferragamo

Castiglion Del Bosco Wine Estate in Tuscany Italy Massimo Ferragamo Wines

Tuscany is a region whose countryside never ceases to amaze for its captivating beauty. Castiglion del Bosco also knows how to charm. Nature’s voice is heard loud and clear here, while man’s hand has always respected its verdant spaces and fine balance. The name itself revelas its character: the bosco, (wood), surrounding the Castiglion (walled castle), is the domain of deer, boars and pheasants. And of Sangiovese.

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Wine: Remembering Georges Duboeuf, “King Of Beaujolais” (1933-2020)

From a Food and Wine online article:

LES VINS GEORGES DUBOEUF PhotoBut it’s Beaujolais Nouveau that he is most famous for, the annual celebration, on the third Thursday of November, of the first red wine to be released from the region. It’s a tradition that dates back to the 19th century, but his efforts played a definitive role in making it the international celebration it is today, so much so that he was known as the “king of Beaujolais.” Over the years, Les Vins Georges Duboeuf has expanded their Beaujolais Nouveau offerings to include a rosé and a Beaujolais-Villages Nouveau (which was particularly lovely this past year, and is still drinking beautifully).

Food & Wine logoThere are a handful of names in the world of wine that have broken through the barriers of the business and come to signify an entire region, or style or more elementally, the deeply felt joy that drinking it evokes. Georges Duboeuf, who passed away on January 4, at home in Romanèche-Thorins, managed to achieve all three—and then some.

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Food & Drink: Prosecco – A Very “Sophisticated” Sparkling Wine These Days

From a UK The Week online article:

Visit Prosecco Italy Tasting Facebook PageWhile all their Proseccos are exceptional, it’s their Brut that blows everyone away. It recaptures a tantalising hint of the yeast I so loved from the Rifermentato in Bottiglia, all sharp apples and sourdough.

Tucked between the formidable fingers of the Dolomites and the enduring opulence of Venice is an overlooked area of Italian countryside. Its steep verdant hills and serene cobble-stone towns won’t be found on any tourist maps – but you will find their handiwork on just about every menu in the UK.

This is Prosecco country: the land that gave us all-you-can-sip sparkle. It’s easy to forget between the 6th and 7th bottomless brunch glass that someone, somewhere actually crafted this world-conquering wine. But craft it they do – carefully, consistently and often quickly – and what the UK sees is a mere price-prioritised glimpse of Prosecco’s true scope.

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New Books On Wine: “Veuve Clicquot” By Sixtine Dubly (Assouline)

Veuve Clicquot by Sixtine Dubly ASsouline 2019When Madame Clicquot, who had become the veuve (widow) Clicquot Ponsardin, inherited the house in 1805, she followed the motto “Only one quality, the finest” and created the first vintage and the riddling rack, two major innovations for champagne production. Centuries later, the brand behind the characteristic yellow label continues to make history, going beyond champagne to represent a complete lifestyle. 

Veuve Clicquot Ponsardin has been pushing boundaries for the past 250 years. From inventing rosé champagne in 1775 to collaborating with innovators such as Andrée Putman and the Campana Brothers, with each passing century the legendary label goes above and beyond to challenge itself with new initiatives to energize and excite its enthusiasts.

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Food & Wine Review: Colorado Wine Regions Expand Amidst Challenges For Vineyards At Highest Elevations In The World

Colorado Wine CountryVineyards in Colorado are mostly nestled in the temperate, high elevation river valleys and mesas of Mesa and Delta counties, with some acreage in Montezuma county. Colorado’s grape growing regions range in elevation from 4,000 to 7,000 feet and are thus among the highest vineyards in the world, resulting in hot days accompanied by cool nights.

Grand Valley AVA wines in Colorado

The ‘continental climate’ in these regions create day to night temperature variations topically ranging from 25 to 30 degrees during the grape maturation months of August and September. The long warm daylight hours of intense high-altitude sunlight mature the fruit completely and build the natural sugars. The cool evenings cause the grapes to retain the acids so vital to premium winemaking. However, the high altitude can also present a challenge to grape growers, in that the average frost free growing season ranges from 150 to 182 days.

Website: https://coloradowine.com/the-tradition/

AMERICA THE BOUNTIFUL Regions once considered wine deserts are producing in-demand bottles as a new wave of winemakers boldly redraw the map of American wine regions. ILLUSTRATION BETH HOECKEL
AMERICA THE BOUNTIFUL Regions once considered wine deserts are producing in-demand bottles as a new wave of winemakers boldly redraw the map of American wine regions. ILLUSTRATION: BETH HOECKEL

Read Wall Street Jouranl article on young winemakers: https://www.wsj.com/articles/the-wines-to-buy-this-thanksgiving-a-guide-to-americas-up-and-coming-regions-11573836307

 

Culinary Arts: First Season Of “SommTV” Streaming Service Launches (Video Trailer)

From a Food & Wine online review:

Currently available in what is being called a “charter period,” SommTV is billed as “a new video streaming service that loves food and wine as much as you do.” The platform promises to offer entirely new shows, films, footage, and educational masterclasses, as well as the archives of the Somm movies (including things like trailers) and additional licensed content. Access is currently priced at $9.99 per month or $74.99 per year, though that may change once the service has its full launch which is apparently slated for this coming March. Content can be streamed worldwide on the usual suspects of devices: Apple, Android, Amazon, etc.

To read more: https://www.foodandwine.com/wine/sommtv-streaming-wine-app?did=447253-20191022&utm_campaign=faw-wine-list_newsletter&utm_source=foodandwine.com&utm_medium=email&utm_content=102219&cid=447253&mid=25705137797