This is the most important season for the farmers, because it’s the harvest time for them. The hardy qingke barley, also known as highland barley, has long been the main crop on the plateau, and has become a staple of the Tibetan diet, used in almost every meal as tsampa, and even used to make barley wine and a number of other dishes. A unique, drought-resistant crop, barley is grown in many places across the plateau, and is the only grain crop that can grow comfortably in the higher reaches of the plateau, including the extreme north.
Julia visits the lush Ionian island of Corfu, often called the least Greek of all the Greek islands. She discovers a little slice of Italy, and samples the delights of its cuisine. Her trip begins in the capital Corfu Town where she discovers a surprising cosmopolitan city more like slice of Italy than Greece.
Dubai Wonder tours readers through this storied city and its cultural diversity and distinct neighborhoods, including Deira, home to the Khor Dubai, a creek that Dubai’s economy relied on for several decades for pearl diving and fishing; Al Quoz, the cultural heart of the city; the Dubai International Financial Centre and Jumeirah, a largely residential district featuring the emirate’s notable resorts along its coast.
An international port city and desert oasis, Dubai is one of the most important metropolises in the Middle East. With modest beginnings in the industries of pearl diving, fishing and trade, Dubai has since eclipsed its historic origins. The most populated of the seven emirates united by founder Sheikh Zayed bin Sultan Al Nahyan in 1971, Dubai is a treasure trove of the best, the biggest and the brightest, drawing such stars of architecture as Zaha Hadid, Foster + Partners, and Santiago Calatrava. Dubai’s skyline features the world’s tallest tower, Burj Khalifa; the giant Dubai Mall; the Burj Al Arab seven-star hotel and the Dubai International Airport—the ultimate extravagance.
Other stops on the tour include Dubai’s burgeoning art scene, the Art Dubai fair and Alserkal Avenue, a cluster of warehouses containing art galleries. Dubai Wonder also takes readers inside the highly anticipated Expo 2020 Dubai, opening in October 2021 and already heralded as the grandest world fair in history. A hub of innovation and firsts, Dubai represents a vision for the future, where anything is possible, as each page of this awe-inspiring addition to Assouline’s Travel Series demonstrates.
Myrna Ayad is an arts consultant, cultural strategist and editor, with a focus on visual art and culture from the Arab world, Iran and Turkey. She established her namesake consultancy in 2018 following her directorship of Art Dubai, the Middle East, North Africa and South Asia’s foremost international art fair. Ayad has written for The New York Times, CNN Online, The Art Newspaper, Artforum, Artsy, Artnet, Wallpaper* and The National, among others, and contributed to artist monographs and exhibition catalogues. From 2007 to 2015, she served as editor of Canvas, the premier magazine for visual art from the Middle East, where she oversaw the production of the title’s affiliate newspapers, catalogues and luxury art books. Over the years, Ayad has served both as a panelist and moderator and sits on the committees of cultural entities in the region. For almost four decades, she has been based in Dubai, where she lives with her husband and two children.
We share more than 100 pages of insider info so you can plan your next visit (or simply indulge in some armchair travel) from sights to see and dishes to try to little-known gems to seek out and discover.
Learn about the region’s premium epicurean delights, including Parmigiano Reggiano, Prosciutto di Parma, balsamic vinegar, and Lambrusco wine. Explore the top automobile museums marking the birthplaces of iconic brands like Ferrari and Maserati. Head to the hills along hiking trails through the rolling countryside past medieval villages and quiet vineyards. Bask in the resurging art scene in the resort town of Rimini, birthplace of Fellini.
Bellissimo comes out four times a year, so be sure to check out former issues for a deep dive into other captivating regions we’ve explored over time.
The Hospices de Beaune or Hôtel-Dieu de Beaune is a former charitable almshouse in Beaune, France. It was founded in 1443 by Nicolas Rolin, chancellor of Burgundy, as a hospital for the poor.
Ahead of the 161st annual Hospices de Beaune charity wine auction, hear about the altruistic history behind this auspicious charity sale, and how the funds raised are looking to the future. In this interview with Francois Poher (Director, Hospices Civils de Beaune) and Ludivine Griveau (Manager, Hospices de Beaune Domaine), learn about the founding of the Hospices de Beaune in the 15th century, as a hospital for the local community. Over the course of time, vineyards were donated by grateful patients and the wine produced has been sold to fund new, state of the art hospitals and technologies. Sotheby’s is proud to host the 161st Edition of the auction, which will be held at the Halles de Beaune on 21 November, the third Sunday in November, as per tradition.
The Peloponnese is a hotspot for people from all over the world but still remains to its traditional Greek roots. The olive groves, its rich history and the stunning coastline, which provides kilometres of golden beaches – it never gets old.
The Peloponnese or Peloponnesus is a peninsula and geographic region in southern Greece. It is connected to the central part of the country by the Isthmus of Corinth land bridge which separates the Gulf of Corinth from the Saronic Gulf.
Crumbling pastel-colored facades line its streets, parked vintage cars evoke times past, live music permeates the air. Welcome to Havana, home to an overwhelming energy. Situated along the Straits of Florida, the capital of Cuba has been through several identities: Spanish colonial settlement, mobster rule in the 1930s, glamour of the 1950s, Cuban revolution and, most recently, a cultural renaissance.
Havana’s bold, provocative approach to art, cuisine and entertainment—as well as the eclectic blend of African, French, Spanish and North American influences—including its range of architecture styles from the sixteenth century to the modern day, confer this epic city with a legendary status on par with the world’s greatest cities. While some of the building are in disrepair, the beauty of the baroque, neoclassical and art deco features triumphs.
The iconic Copa Room cabaret that hosted Ginger Rogers and Abbott and Costello still stands. The Gran Teatro de la Habana, built in the early twentieth century, is now home to the Cuban National Ballet. Habana Vieja is undergoing a massive restoration to its former glory. Havana could be seen as a work-in-progress, but it is more a testament to its never-ending determination to improve and progress, which might be the allure that attracts so many visitors. So take a seat at an authentic paladar (family-run restaurant) and enjoy the vibrant evolution of Havana.
Pamela Ruiz came to Cuba in the 1990s and fell in love, both with the country and her husband, Cuban artist Damian Aquiles. Formerly a location scout for photography shoots, she soon began to turn her attention to art, specifically bridging the international art world and Cuba.
#Paris has been a source of fascination for centuries and the #French capital is one of the most visited cities in the world. By day or by night, it’s a beautiful city packed with towering #monuments, inspiring #museums and romantic cafés and yet, #tourists often say Paris would be so nice if it weren’t for the Parisians. So where does this bad reputation come from? In this episode of French Connections Plus, Florence Villeminot and Genie Gordula turn the spotlight on the City of Lights and its peculiar inhabitants: les Parisiens.
The tradition of horseback fishing for fish and shrimp goes back to the 16th century. Large Belgian Draft horses trawl across the beach with fishing nets attached to their saddles. In Oostduinkerke, at the Belgian coast, this 500-year-old shrimping tradition has remained unchanged, except in 2015, when a small but significant change occurred: for the first time ever, 2 women joined the ranks of what was long considered a “man’s job”. We met up with the women who brave the waves on Belgians weighing up to 1 ton every day.