Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.
Tag Archives: Pasta
Culinary Arts: Tomato, Bell Pepper, Olive Oil & Pecorino Cheese Pasta
4 ingredients: olive oil, one tomato, one juicy bell pepper and pecorino cheese. The tomato adds acidity, the bell pepper adds sweetness and fruitiness, the olive oil makes the sauce creamy and adds a bit of bitterness, the pecorino cheese provides salt and umami flavor.