Today, the grandson Fabrice watches over this mecca of French gastronomy, and now his son Clément is studying for his chef’s diploma. “La Promenade” is a moving family story, whose finest pages are perhaps yet to be written.
Tag Archives: Michelin Guide
Travel In Estonia: A Tour Of Restaurants In Tallinn
Part stunning Old Town – comprising many architectural gems – and part creative, modern city, Tallinn is a place of contrasts and, as such, offers something for everyone. Dining out is part of everyday life here and, with easy access to every part of the city either by foot or public transport, you never need to travel far to make new discoveries.
#MICHELINGuideEST #CulinaryTravel #TravelVideos #Estonia #Tallinn
Food: How The Michelin Guide Rates Restaurants
Correspondent Kelefa Sanneh talks with an anonymous Michelin restaurant inspector, and with chefs at a restaurant with a coveted Michelin star.
Michelin Guide: A Tour Of Restaurants In Estonia
We hear from several of the forward-thinking chefs whose restaurants feature in the first MICHELIN Guide Estonia. They tell us about culinary traditions and classic recipes passed down through generations, as well as the importance of the seasons, foraging and fermentation in Estonian culture. Discover why now is an exciting time to be a chef in Estonia, as the country’s diverse cuisine finally gets the international recognition it deserves.
Some MICHELIN Guide Selections:
Wicca
Laulasmaa, Estonia
Lahepere Villa
Kloogaranna, Estonia
Puri
Tallinn, Estonia
NOA Chef’s Hall
Tallinn, Estonia
Restaurants: Steak Served At Maris Piper, Amsterdam
A 500g Ribeye Steak of a Dutch dairy cow together with a Chocolate Mousse dessert served at Maris Piper, a Michelin Guide restaurant in Amsterdam, the Netherlands.
Gourmet Views: 8-Course Dinner, Den Røde Cottage In Klampenborg, Denmark
Visiting Den Røde Cottage (pronounced “roll” = red) a historic building from 1844 which has been a restaurant for a few decades now. The 8 course dinner can be ordered together with 8 glasses of wine which almost doubles the price of the dinner bringing it up to 2500 DKK (335 EUR) but it is highly recommended since the wine complements each dish greatly and the wisely chosen wine selection itself gives a nice overview of the diversity of the taste of wine.
Den Røde Cottage is a Michelin Guide restaurant and is located 10 minutes outside of Copenhagen in a town called Klampenborg.
Michelin Guide: Slovenia’s ‘Restaurant Mahorčič’
The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Mahorčič, run by chef Ksenija Mahorčič.
Chef Ksenija’s cuisine is a real homage to these brave women farmers, influenced by the traditional ways to preserve and ferment fresh produce. Her plates are strictly local and seasonal. Thanks to her new MICHELIN Green Star, she hopes to convince more and more food industry professionals, including hygiene inspectors, that there are alternatives to plastic and aluminum in a restaurant’s kitchen.
Culinary Profiles: Chef Ana Roš Of Restaurant Hiša Franko In Slovenia
The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in June 2020, we take a closer look at Hiša Franko, two MICHELIN Stars restaurant and its emblematic chef, Ana Roš. Located in Kobarid in north-western Slovenia, Ana Roš’s restaurant was awarded two MICHELIN Stars, in june 2020.
A self-taught chef with extraordinary creativity, she demonstrates the extent of her talent with precision, meticulousness and aesthetics in a friendly atmosphere. Her husband and sommelier Valter Kramar’s wine pairings extend the invitation to travel already suggested by her fine cuisine. A tribute to nature, her unique menu gives pride of place to regional products and offers an exceptional dining experience of wonderfully balanced flavours.
Gastronomy: The History Of French ‘Haute Cuisine’
This week, we’re putting the focus on French gastronomy as we spare a thought for France’s restaurant owners, staff and caterers, who are struggling through the Covid-19 crisis. We take a look back at the history of haute cuisine, from the first known recipe to the publication of the Michelin Guide. We also take you around the Château de Valençay, where fine dining was used as a political weapon in the 19th century. Finally, we check out a top culinary school in Paris, where budding chefs from around the world are absorbing the expertise of French masters.
Profile: Chef Jonathan Brincat Of Restaurant Noni In Malta (Video)
The MICHELIN Guide takes you to Malta to discover the treasures of the island: its chefs, its products and producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant, and its chef, Jonathan Brincat. At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past which marries culinary influences from Italy, Mediterranean countries, North Africa, and Great Britain – not to mention contemporary trends.
At Noni, Chef-Owner Brincat passionately brings a modern approach to traditional Maltese and Mediterranean cuisine. The attentive staff are happy to make recommendations from the concise menu, showcasing quality seasonal products in well-balanced dishes, all cooked with an eye for detail.
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