Tag Archives: Wines & Spirits

Scotland Films: ‘The Spirit Of 1926’ – Macallan (2022)

The Macallan – Celebrating the extraordinary woman behind the most valuable bottle of spirit ever sold at auction, The Macallan has released a film biopic of former managing director, Janet Harbinson.

Paying homage to her quiet heroism, the film centres on the real-life story of Janet Harbinson, known as Nettie. Following her husband’s sudden death in 1918, Nettie assumed control of his whisky distillery and, through her sheer passion, unwavering commitment, and dedication to craftsmanship, she kept the business afloat and helped to rebuild the local area.

Without setting out to do so, she also crafted The Macallan Fine & Rare 1926, which achieved legendary status after it fetched £1.5m at Sotheby’s 2019. Several years on, it continues to be the world’s most valuable bottle of spirit ever sold at auction. Its very existence is a direct legacy of Janet Harbinson’s commitment to doing the right thing for her family, her community and The Macallan.

The beautiful wardrobe worn by the characters in the film is the work of Scottish fashion designer Christopher Kane, who created a series of 1920s outfits using historic, luxury fabrics from artisan suppliers, including hand-crafted lace and bespoke The Macallan tweed.

Previews: Food & Wine Magazine – November 2022

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FOOD & WINEInside Food&Wine Magazine November 2022 Issue:

  • On the cover this month we have Irish chef Trevor Moran who runs Locust in Nashville, which was recently named America’s best restaurant. The restaurant is unique in many ways, but mostly because it only has 36 seats, doesn’t post menus on its website, and opens for just three days a week. 
  • In spirits this month, our expert Oisin Davis chats with Remy Savage, the Franco-Irishman bringing art into cocktail bars. Savage is known for being one of the most creative and dynamic forces in the global cocktail industry and has been behind some of the most celebrated and awarded cocktail bars in the world, all of which are fueled by his intense love of philosophy and art. 
  • Korean-style fried chicken restaurant Chimac has just opened its second outlet in Terenure, Dublin and has shared delicious Sunday lunch recipes to try this month. We also have recipes from Rosheen Kaul and Joanna Hu’s cookbook Chinese-ish and Thai recipes from the new Giggling Squid cookbook. 

Cover Preview: Decanter Magazine – June 2022 Issue

Inside the June 2022 issue of Decanter Magazine:

FEATURES

  • Finding value in Burgundy’s Côte de Nuits Charles Curtis MW
  • Spätburgunder Caro Maurer MW
  • NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie
  • Muscadet: the crus communaux Beverley Blanning MW
  • The language of tasting notes Chris Losh on the good – and bad

Infographic: America’s Top Drinks & Beverages

Analysis: Why California Winemakers Go Public

Two California wine companies are going public this spring, the first major wineries to do so since the late 1990s. Winemakers explain the lessons of past stock offerings from wineries like Mondavi and Ravenswood and why they think the time is now right to join the IPO fray. Photo: Jake Nicol/WSJ

Vineyard Views: ‘Bersi Serlini Franciacorta’ In Northern Italy (Video)

Took me a while to complete this project, but it’s finally done. I am absolutely honored to have shot this piece for one of my favorite winery in my hometown, Bersi Serlini Franciacorta. As many of you know, I’m a big fan of wine and I’m always happy to shoot this kind of projects. Franciacorta is a very special sparkling wine, made with the same method of Champagne.

This piece is also very special because Arturo, the founder, passed away only one year after I shot this documentary and I feel honored I was able to interview him. Everything was shot on BMPCC4K and Canon FDs (24mm f/2.8 and 70-210 f/4) and Laowa 9mm f/2.8. The drone footage was captured with DJI Phantom 4 Pro and DJI Inspire 2 with the X7 camera by Matteo Bertelli. The documentary was edited and graded in DaVinci Resolve using BUTTERY Natural Rec709 LUT. Everything was lit exclusively by Relio lights.

Produced by BUTTERY Films Directed by Matteo Bertoli Sound by Daniele Macchini Original music by Stefano Sacchi Drone footage by Matteo Bertelli

Analysis: The Effects Of Chinese Tariff’s Of Up To 212% On Australian Wine

China imposed tariffs of up to 212% on Australian wine, prompting politicians around the world to criticize what they call Beijing’s “bullying.” WSJ visits a winemaker who hopes global attention will help the industry. Photo: Lisa Maree Williams/Getty Images

Wine Regions: Origins Of Barolo In Northern Italy

Silvia Donati |
Fri, 01/08/2021

Barolo is made from the Nebbiolo grape, or more precisely, from three sub-varieties of Nebbiolo, whose name recalls the fog (‘nebbia’ in Italian) that often envelopes the hills and valleys where it’s made at the time of the vendemmia.  

Just eleven comuni (towns) are allowed to produce Barolo, all comprised within a small area in the province of Cuneo, to the east of the regional capital of Turin: La Morra, Barolo, Verduno, Castiglione Falletto, Monforte d’Alba, Serralunga, Novello, Roddi, Grinzano Cavour, Diano d’Alba and Cherasco.

Among Italy’s Unesco World Heritage Sites aren’t just artworks, castles, cities and monuments; there are also entire areas, such as the vineyard landscape of Langhe-Roero and Monferrato in the north-western region of Piedmont; this landscape constitute, according to Unesco, “an outstanding example of man’s interaction with his natural environment,” and an “outstanding living testimony to winegrowing and winemaking traditions that stem from a long history, and that have been continuously improved and adapted up to the present day.” 

It is precisely in this area that one of the world’s greatest wines originated: Barolo

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Travel Stories: ‘Yamanashi – Japan’s Best Wine Region’

Yamanashi, Japan’s wine country, serves up a variety of flavors, crafted by techniques and philosophies as different as the people dedicating to making every bottle their best.

Yamanashi is Japan’s largest and most famous wine-producing region, responsible for nearly 40% of the nation’s annual production of wine. The region is located on the main island of Honshu within a landlocked area. There is an extremely fertile valley in Yamanashi as famous for its peaches and plums as its grapes.

Travel Tours: ‘Kentucky Bourbon Trail’ (Video)

Kentucky Bourbon is known worldwide and is a staple of the American spirits industry. Nowhere else are there so many famous bourbon brands all within a short drive from each other as there are in Kentucky. Amie and I spent the better part of a week trying many of the different distilleries and made this video to showcase how amazing this area is, especially if you like bourbon. This video was shot in January of 2020.

  • 95% of the world’s Bourbon is produced in Kentucky.
  • In order for whiskey to be Bourbon, it must be made with a minimum of 51 percent corn, aged in new, charred oak containers, stored at no more than 125 proof and bottled at no less than 80 proof.
  • There are now 9.1 million barrels of Bourbon aging in Kentucky, which is 2 barrels for every person living in the state.

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