Tag Archives: Wine Regions

New Wine Books: “The 100 Burgundy” – Building A “Dream Cellar” (Assouline)

The 100 Burgundy Jeannie Cho Lee AssoulineAn exceptional Burgundy is not only well crafted and well balanced, it also must have essential qualities reflecting its own terroir as well as those unique to the particular vintage, distilling the very essence of the vine itself and the earth from which it springs.

Essential reading for all fine wine aficionados, whether curating a dream cellar or selecting the best Burgundy wines to experience with friends and family, The 100 Burgundy: offers a fresh perspective by a dedicated professional who visits the region regularly and recognizes the best it has to offer.

For wine enthusiasts discovering Burgundy—and those already smitten with the region’s seductive wines—The 100 Burgundy: is the first guide of its kind to the region’s best wines and makers, detailing the domaines and highlighting each chosen wine with tasting notes. Considering factors such as a wine’s quality, its ability to evolve and improve over time, and its ability to evoke emotion, Master of Wine Jeannie Cho Lee invites readers to explore 100 memorable Burgundy wines of the Côte d’Or, from benchmark domaines to rising stars.

The 100 Burgundy Exceptional Wines to Build a Dream Cellar Jeannie Cho Lee Assouline 2020

With a foreword by Lalou Bize-Leroy, owner of Domaine Leroy and co-owner of Domaine de la Romanée-Conti, this enlightening volume is a journey through the countryside of Burgundy, capturing the context, people, and history that inspire the creation of these masterful wines.

Jeannie Cho Lee is the first Asian Master of Wine (MW), an award-winning author, wine critic, judge, and educator. Currently a professor at Hong Kong Polytechnic University, where she helped launch the Master of Science program in International Wine Management, she is also a consultant for Singapore Airlines since 2009.

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New Books: “A Journey Through Wine And Food”

A Journey Through Wine and Food - A Collection of Wine and Food Pairings Jerilyn Zaveral and Carla Anderson January 2020A Journey Through Wine and Food is a total sensory experience with its lifelike photography, stunning presentation of each dish, glimpses into the wineries and their winemakers, histories of the Central Valley wine region, and most of all amazing recipes that will transform everyday meals into priceless celebrations for any occasion! Inspirational quotes can also be found throughout as a reminder that not only do we need food to nourish our bodies, but we need the company of those on our journey to nourish out souls.

From Shrimp Tacos and Rose, to Beef Bourguignon with Burgundy, to Chocolate Cake paired with Port, A Journey Through Wine and Food gives everyone an opportunity to enhance their experience in the kitchen, regardless of skill level, and takes the guess work out of which wines to pair with dinner. It will also take you on a journey through The Central Valley wine regions of California giving you a sneak peek at some of the best wineries in the world, which until now could be considered “hidden gems.”

Jerilyn Zaveral was born and raised in Central California where she continues to live with her husband Joe and their dog, Hogan. Other than a short stay in New York when she wrote her first cookbook and opened her first cafe, her heart and home have always been in the San Joaquin Valley where she enjoys cooking for family and friends and tasting fine wines. She has won several awards in cooking competitions and cook-offs. Most notably her cafe “Z Spice of Life” was recognized as a destination spot in the Hudson Valley Explorer’s Guide. Jerilyn’s love of creating recipes and meals began when she was a very young child in her grandmother’s kitchen. More specifically, it was one afternoon while baking a chocolate cake when her grandmother asked her to get out the mayonnaise…the realization instantly took hold that cooking isn’t always about the end product, but about the journey of discovering unique tastes, textures and combinations of flavors that others might not expect.

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Food & Wine Review: Colorado Wine Regions Expand Amidst Challenges For Vineyards At Highest Elevations In The World

Colorado Wine CountryVineyards in Colorado are mostly nestled in the temperate, high elevation river valleys and mesas of Mesa and Delta counties, with some acreage in Montezuma county. Colorado’s grape growing regions range in elevation from 4,000 to 7,000 feet and are thus among the highest vineyards in the world, resulting in hot days accompanied by cool nights.

Grand Valley AVA wines in Colorado

The ‘continental climate’ in these regions create day to night temperature variations topically ranging from 25 to 30 degrees during the grape maturation months of August and September. The long warm daylight hours of intense high-altitude sunlight mature the fruit completely and build the natural sugars. The cool evenings cause the grapes to retain the acids so vital to premium winemaking. However, the high altitude can also present a challenge to grape growers, in that the average frost free growing season ranges from 150 to 182 days.

Website: https://coloradowine.com/the-tradition/

AMERICA THE BOUNTIFUL Regions once considered wine deserts are producing in-demand bottles as a new wave of winemakers boldly redraw the map of American wine regions. ILLUSTRATION BETH HOECKEL
AMERICA THE BOUNTIFUL Regions once considered wine deserts are producing in-demand bottles as a new wave of winemakers boldly redraw the map of American wine regions. ILLUSTRATION: BETH HOECKEL

Read Wall Street Jouranl article on young winemakers: https://www.wsj.com/articles/the-wines-to-buy-this-thanksgiving-a-guide-to-americas-up-and-coming-regions-11573836307

 

Destination Travel: “Belle Époque Luxury” At Domaine Les Crayères Hotel, Champagne, France

From an Architectural Digest online article:

Domaine Les Crayères Hotel in Champagne, FranceChampagne is a lot bigger than it seems. Vineyards can be up to an hour away from each other depending on traffic, so it’s best to pick a home base in the heart of the region. The luxurious Domaine  Les Crayères was the former home of Madame Pommery’s daughter (Pommery was a 19th century French businesswoman who took over her husband’s successful wine business after he passed away). The space was transformed into a hotel in the early 1980s, where it still retains some of the Belle Époque sensibility from its previous owner.

Champagne FranceChampagne is one of those places in the world that there’s truly no bad season to visit. Yet, before you let the bubbles get to your head, remember to plan everything in-advance as many vineyards are small, independently owned, and can’t always accommodate walk-ins. The place is also very spread out, so you should consider renting a car or hiring a driver if you’re booking several tastings. Luckily, getting to Champagne is easy, as it’s only a two-hour train ride from Paris. In fact, some travelers even opt to simply make a day trip out of it. Time spent aside, the grandiose French architecture all the way to the glow of the vineyards will warm your heart (no, it’s not just the alcohol) and have you immediately wanting to come back.

To read more: https://www.architecturaldigest.com/story/design-lovers-guide-to-champagne-france