New Photography Books: “Paris Chic” (Assouline)

Paris is the city of chic—and as such, its innate style shines throughout the city, even in the simplest spaces. Quaint bistros, picturesque alleyways, artists’ studios and unique characters are elevated to a modern-day genre painting when set in Paris. From skateboarders to antiquarians, this volume is a glimpse into Parisian life, as if peering over the edge of the balcony at your own pied-a-terre.

Collaboratively, author Alexandra Senes and photographer Oliver Pilcher open the doors to some of the most sophisticated homes in Paris, sharing an intimate portrait of various families. The quiet, daily moments of Parisian life are eternalized through Pilcher’s lens. Monuments don’t make a city; the people do.

Authors

Born in Scotland, Oliver Pilcher studied sculpture at the Edinburgh College of Art before embarking on a photographic career that has taken him all around the world and given him the opportunity to shoot for some of the world’s finest brands. Oliver has been a contributing photographer at Condé Nast Traveler for over ten years. He currently divides his time between New York and Costa Rica with his wife, Abigail and their four children, Andalucia, Bianca, Constantina, and Herbie.

Alexandra Senes is a citizen of the world, as she feels at home anywhere; a real asteroid with no jet lag. Senes spent her childhood in her native Senegal after which she moved to New York and then Paris. She worked as a journalist for over 20 years, including 8 years as the founder and editor-in-chief of Jalouse Magazine. In 2015, Senes started her journey with Kilometre, a brand that makes our imaginations go wild, drifting into far-off and unexplored places-shirts and home goods adorned with hand embroidery inspired by up-and-coming travel destinations.

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New Travel & Wine Videos: “Burgundy & Champagne” Vineyards In France (2020)

Filmed and Edited by: Matteo Bertoli

Burgundy is a historical region in east-central France. It’s famous for its Burgundy wines as well as pinot noirs and Chardonnay, Chablis and Beaujolais. The area is crisscrossed by a network of canals and studded with grand châteaux, some now luxury hotels. The capital, Dijon, of mustard fame, is home to the imposing Palace of the Dukes, where the distinguished Musée des Beaux-Arts was established in 1787.

Champagne was a province in the northeast of the Kingdom of France, now best known as the Champagne wine region for the sparkling white wine that bears its name in modern-day France. The County of Champagne, descended from the early medieval kingdom of Austrasia, passed to the French crown in 1314.

Top Rooftop Restaurants: The “Mirabelle”, Hotel Splendide Royal In Rome

Romeing Magazine ItalySet on the 7th floor of Hotel Splendide Royal – an ancient monastery turned luxury hotel by the Roberto Nardi Collection in 2001 – Mirabelle’s panoramic view goes from Villa Medici to Trinità dei Monti, all the way to St. Peter’s Basilica and the Gianicolo. As the sun sinks into the horizon, leaving an unforgettable sunset over Rome, the dining tables, suspended over the green heart of the Eternal City, come to life with a magical romanticism.

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Mirabelle is a romantic roof garden footsteps from Via Veneto where you can indulge in a menu entirely characterized by Italian produce. Executive Chef Stefano Marzetti’s creations paired with the 900 wine labels and the 360-degree panoramic views over Rome, encompassing Villa Borghese and the Eternal City’s monuments, make Mirabelle the perfect culinary and sensory experience.

Mirabelle Website

If you’re on the hunt for an exclusive roof garden, a place to enjoy aperitivo or dinner while catching up, away from the hustle and bustle of the city, Mirabelle is it. Not only will you get a stunning view of Rome, you’ll also be tasting zero kilometer food exclusively grown and produced in Italy.

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Travel Economics: “How Airlines Can Survive The Pandemic” (WSJ Video)

After an unprecedented drop in air travel due to the coronavirus, passenger airlines are being forced to make long-term, make-or-break decisions at a time of great uncertainty and minimal cash flow. So how are they planning to survive? WSJ finds out.

Composite: George Downs/The Wall Street Journal

Morning News Podcasts: Joe Biden’s VP Pick, Virtual School & Retail, Tik Tok

This week, Democratic Presidential Candidate Joe Biden is supposed to decide on his pick for a running mate. How he’s selecting her says a lot about how Biden might govern.

  • Plus, how the virtual school year could push retailers even closer to the brink.
  • And, the behind the scenes of the White House’s latest Tik Tok announcement.

Guests: Axios’ Hans Nichols, Courtenay Brown and Mike Allen.

Food & Nature: “The Wild Harvest – Mid Summer” With Chef Alan Bergo

 

Filmed and Directed by: Jesse Roesler

Produced by: Credo Nonfiction
Featuring: Alan Bergo, Forager Chef

Edited by: Sam Kaiser

From James Beard Award-winning filmmaker Jesse Roesler and renowned Forager Chef Alan Bergo, The Wild Harvest is a new foraging & cooking series that celebrates the beauty and bounty of nature and explores what’s culinarily possible with easily foraged wild foods. This series is being created safely during quarantine using social distancing measures.

Episode 3 features the bounty of mid summer in the northern hemisphere including a wild greens salad, walleye wrapped in squash leaves with chanterelles and a blueberry desert that captures the spirit of the pine barrens. Featured foraged ingredients include Lamb’s Quarters, Chickweed, Purslane, Bee Balm, Chanterelles, Wild Blueberries, Sweet Fern, Hazelnuts.

We hope to release a new episode every 3-4 weeks for free, but are currently seeking sponsors.

Website

Global News Podcast: Google, Migration & Inequality In Britain

The Economist Editor's PicksA selection of three essential articles read aloud from the latest issue of The Economist. This week, Google: how to cope with middle age (9:15), migration as the pandemic recedes (16:25), and regional inequality in Britain. The Economist’s editor-in-chief, Zanny Minton Beddoes, hosts.

Foods & Flavors: “The Story Of Vanilla” (CBS)

With so many of us staying at home these days and spending more time in the kitchen, vanilla sales, of all things, are booming. Correspondent Seth Doane travels to the island of Madagascar – which supplies 80% of the world’s vanilla – to learn more about the extraordinarily colorful (and sometimes unsavory) story of a familiar spice, and why this valuable cash crop can be worth more by weight than silver.

News, Views and Reviews For The Intellectually Curious