Tag Archives: Dining

Top Rooftop Restaurants: The “Mirabelle”, Hotel Splendide Royal In Rome

Romeing Magazine ItalySet on the 7th floor of Hotel Splendide Royal – an ancient monastery turned luxury hotel by the Roberto Nardi Collection in 2001 – Mirabelle’s panoramic view goes from Villa Medici to Trinità dei Monti, all the way to St. Peter’s Basilica and the Gianicolo. As the sun sinks into the horizon, leaving an unforgettable sunset over Rome, the dining tables, suspended over the green heart of the Eternal City, come to life with a magical romanticism.

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Mirabelle is a romantic roof garden footsteps from Via Veneto where you can indulge in a menu entirely characterized by Italian produce. Executive Chef Stefano Marzetti’s creations paired with the 900 wine labels and the 360-degree panoramic views over Rome, encompassing Villa Borghese and the Eternal City’s monuments, make Mirabelle the perfect culinary and sensory experience.

Mirabelle Website

If you’re on the hunt for an exclusive roof garden, a place to enjoy aperitivo or dinner while catching up, away from the hustle and bustle of the city, Mirabelle is it. Not only will you get a stunning view of Rome, you’ll also be tasting zero kilometer food exclusively grown and produced in Italy.

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New Restaurants: “Ampia Rooftop NYC” – “Sanitary, Social Distance Dining”

Ampia Rooftop (Ampia meaning “Space” in Italian) is a sprawling 4,500 Sq. foot outdoor rooftop terrace featuring individual greenhouses for a social distance dining experience, opulent clusters of colorful flower gardens, and Italian-themed art and décor dispersed throughout. Chef Michele Iuliano offers up an authentic Italian menu of lite casual fare, along with a selection of inventive seafood paninis. 

Ampia Restaurant

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Restaurant Business (August 1, 2020) – The first step was a name change. When New York City announced that restaurants could open for outdoor dining during Phase 2, the Iulianos changed the name from Gnoccheria Rooftop to Ampia—a move that gave it a distinct identity. Then they set about redesigning the space to satisfy all the restrictions.

The entire space was sprayed with an electrostatic sanitary coating, including the tables, chairs, bar and every touchable surface. The process sanitizes for up to three months. The pair also purchased a facial recognition thermometer and all the essential PPE specified in New York Gov. Andrew Cuomo’s Phase 2 guidelines.

Next, the space was reconcepted from the original 250-seat restaurant to an outdoor dining venue with a limited bar and food menu. The beer garden in the original plan had to be scrapped; it’s impossible to enforce social distancing in that kind of setting. Instead, tables were spread out and seating areas set far apart, accommodating 60 to 65 guests.

The regulations around social distancing state that if tables cannot be arranged six feet apart, a restaurant can use plexiglass dividers between them. But the Iulianos wanted to infuse Ampia with the same stylish elements that differentiate their other restaurants.

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Dining: Interview With Private Chef Platform “APT” – Richard Lee Massey

The EntrepreneursRichard Lee Massey is the founder of Apt, a new hospitality platform in London. The reopening of London’s restaurants earlier this month was a welcome relief for many. But with physical-distancing restrictions still in place, Apt will allow groups of friends to dine in a more intimate setting.

They can choose from a host of top chefs and rent one of 98 private apartments at east London’s Town Hall Hotel for their meal.

Travel, Food & Wine: Top Australian Restaurants And Vineyards (Podcast)

Monocle 24 Only In Australia PodcastUnrestrained by culinary tradition, Australia’s fine drinking and dining scene applauds creativity and food fusion. The country’s outdoor eating culture is enlivened by some of the world’s best fresh produce, breathtaking landscapes and ideal growing conditions. 

Get your tummy ready to rumble as Georgina Godwin takes a tour through some of Australia’s finest dining rooms, vineyards and cellar doors, with star wine-makers, foragers of fine food and industry-leading artisans as her guides.

Food & Dining: “How A Michelin Star Restaurant Will Cope Post Covid-19”

After months in lockdown, restaurants are back. But they’re coming out of hibernation into a strange new world shaped by the coronavirus pandemic. In the first in a new series of films, food writer Tim Hayward and the FT’s Daniel Garrahan visit Lyle’s in east London to see how a Michelin star restaurant has pivoted from fine dining to pizza.

Legendary Food: “An Ode To Manny’s Deli, Chicago”

NPR PodcastI’ve had lunch with politicians, clergy, reporters and people who’ve just been indicted at Manny’s Cafeteria and Delicatessen in Chicago, and there’s a code of silence over the clatter: it doesn’t count.

The schmear of cream cheese thick enough to be a ski jump? No calories! Potato pancakes hefty as manhole covers?

No calories!

But the weeks of the shutdown became months. Even as businesses reopened, multitudes still work from home.

“That can’t pay our rent, insurance, our payroll,” says Dan Raskin. “We can’t go on like that.”

When a family business is forced to close, people lose their livelihoods, families lose support, and a city loses revenue and vitality. A landmark like Manny’s is also a link to history. You can point to where Barack Obama talked politics over pastrami, Oprah had apple sauce on her latkes, and where your grandfather went when he got tired of dieting.

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Podcasts: The Many Difficulties Ahead For Restaurant Patio Dining

Wired Spoken Edition PodcastPublic health experts think Covid-19 risk is lower outside, and restaurateurs want to fill tables. It’s an easy solution—except for all the hard parts.

“In a restaurant operating on the typical dining model of table service, I have not yet seen a case where outdoor seating would make up for the amount of lost indoor seating due to distancing,” Boor says. “Even the ones that come close require some pretty big assumptions about making that outdoor seating usable, like building something like wind screens and heating elements.” Few cities in the US have year-round pleasant weather in the evenings, whether that’s because of heat, humidity, cold, or rain. So restaurants trying to expand their borders are going to have to build some kind of nimbus of infrastructure to minimize the picnic-in-the-rain vibe. Of course, the more enclosed an outdoor space is, the more it is like an indoor space—with all the concomitant risks.

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New Food Trends: “Terra Mundo” Immersive Multi-Sensory “Eat-ertainment” In London On Feb 12-16

Terra Mundo is a truly unique and luxurious dining experience set over three courses inspired by three distinctly earthly environments of forest, fire and ocean. Exquisite pairings of delicious food and stunning drinks are enhanced through musical soundscapes and 360-degree immersive projections bringing you the tastes, sights and sounds of Terra Mundo.

 

WHAT’S INCLUDED?

A delicious welcome drink

Three courses of fine dining

Perfectly-paired drinks for each course

Tantalising appetisers and amuse bouche

One hour show of fully visuals and musical soundscapes

ALL FOR: £95 (PLUS BOOKING FEE)

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Travel & Dining: Touring London In A 2020 Morgan Plus Six Roadster (Video)

In GQ’s on-going quest to road test the contenders for the 2020 Car Awards, chef Paul Ainsworth takes a trip down memory lane in a brand new old-school British roadster.

Morgan PlusSix First Edition Moonstone Roadster 2020
Morgan PlusSix First Edition Moonstone Roadster 2020

The winners of the Car Awards, in association with Michelin, will be revealed on 3 February, 2020. Full coverage will appear in the March issue of GQ, on sale 6 February. For more information visit: GQ.co.uk