Food & Nature: “The Wild Harvest – Mid Summer” With Chef Alan Bergo

 

Filmed and Directed by: Jesse Roesler

Produced by: Credo Nonfiction
Featuring: Alan Bergo, Forager Chef

Edited by: Sam Kaiser

From James Beard Award-winning filmmaker Jesse Roesler and renowned Forager Chef Alan Bergo, The Wild Harvest is a new foraging & cooking series that celebrates the beauty and bounty of nature and explores what’s culinarily possible with easily foraged wild foods. This series is being created safely during quarantine using social distancing measures.

Episode 3 features the bounty of mid summer in the northern hemisphere including a wild greens salad, walleye wrapped in squash leaves with chanterelles and a blueberry desert that captures the spirit of the pine barrens. Featured foraged ingredients include Lamb’s Quarters, Chickweed, Purslane, Bee Balm, Chanterelles, Wild Blueberries, Sweet Fern, Hazelnuts.

We hope to release a new episode every 3-4 weeks for free, but are currently seeking sponsors.

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