For over sixty years, Sayed Al-Mataany has been using thousand-year-old, Ancient Egyptian methods to carve hieroglyphs into vases and sculptures — but major blows to Egypt’s tourism industry have caused a steady decline in the number of tourists coming to Luxor to buy his ornaments. We went to Luxor in Egypt to see how his business is still standing. Sayed does not have a website. He sells his work locally in Luxor.
Category Archives: Culture
New English Travel Books: ‘Deepest Somerset’ (2022)
Deepest Somerset off the presses
THE third book in our series, Deepest Somerset, is on its way to you. It was printed at Blackmore in Shaftesbury on the last weekend in August, and is now at the bindery, where the cover, again featuring a wood engraving by Howard Phipps, will be joined to the pages.
Food: Sourcing Local Fish In Southwest England
The war in Ukraine has hit the supply of grains and vegetable oils, while around 70% of the world’s cod and haddock comes from Russian boats. Global food prices are soaring and some restaurateurs fear a plate of cod and chips could rise to £20. The FT’s Daniel Garrahan and food writer and restaurateur Tim Hayward travel to England’s south west coast to see how two restaurants which source local, sustainable fish are coping with inflationary pressures.
Filmed by Petros Gioumpasis and Richard Topping. Edited by Richard Topping. Produced by Daniel Garrahan and Tim Hayward.
Previews: Art In America Magazine – May 2022 Issue
‘Art In America’ May 2022 – Each May, Art in America brings our readers a sampling of “new talent,” with a special focus on artists whose practice makes them stand out in a sea of competitors vying for attention. “Practice” is very much the operative word here: at a time when many artists are becoming known more for their social-media presence than for their creative endeavors, and when careers are bolstered more by the market than by critical attention, the editors, critics, and curators who contributed to our selection this year remained centered on what matters. As you’ll discover in these pages, the artists showcased are all contributing in some resonant way to the ongoing dialogue around art, aesthetics, and the culture at large, from Alexander Si, who turns an anthropological lens on the culture of whiteness; to Suneil Sanzgiri, whose films engage with anticolonialism; to Laurie Kang, who treats photography as a form of installation art (and who has contributed a compelling print to this issue); to the other notable talents featured. With this issue, we continue a tradition developed over more than a century of this magazine: writing art history as it is being made.
Tours: ‘The Art Of Ramen’ – Japan House, Los Angeles
This exhibition touches on the history and culture of ramen, but its primary goal is to spotlight the donburi itself. To examine donburi more closely, these bowls are “dissected” and observed in detail, like a specimen. Then, in the hands of thirty artists, the bowls serve as blank canvases on which the fun, the deliciousness and the many possibilities of ramen are uniquely expressed. In addition, the exhibition introduces the region of Mino – Japan’s largest producer of porcelain ramen bowls – and its long and important history of ceramic production, from tea bowls to house wares to donburi.
Ramen – wheat noodles served in soup with toppings – were introduced to Japan in the late 19th century, grew popular over the following decades and became deeply connected with the culture of postwar Japan. A fast food served in a single bowl, the hot noodle soup can satisfy hunger for a reasonable price. Originally Chinese, this everyday dish has evolved differently in each region of Japan, featuring diverse ingredients and seasonings.
Cover Preview: Romeing Magazine – May 2022
May 2022 Issue – TEN INCREDIBLE THINGS TO DO IN ROME, BUZZING HOTEL RESTAURANTS, TOKYO REVISITED EXHIBIT AT MAXXI, THE UNMISSABLE EVENTS OF MAY.
COVERS: FRANCE-AMÉRIQUE MAGAZINE – MAY 2022 ISSUE
May 2022
Hollywood-sur-Mer
For the Cannes Film Festival, held this year from May 17-28, we take you to the Hôtel du Cap-Eden-Roc, a legendary palace on the Mediterranean brimming with Hollywood glamor, and we bring you the story of Alice Guy, cinema’s forgotten pioneer: She was the world’s first female filmmaker and spent her life between Paris and New Jersey. Also in this issue, meet the French-Belgian chef at the helm of Fanny’s, the restaurant at the Academy Museum of Motion Pictures in Los Angeles, visit the Galignani bookstore – a mecca for Anglophone readers in Paris – and discover how a business-savvy Frenchman claimed the rights to the smiley 50 years ago.
Views: Guardians Of The River Seine In Paris, France
The River Seine is the beating heart of Paris. The banks of the river attract 8 million visitors each year, making it one of the busiest places in the French capital. We meet those who take care of the Seine seven days a week, from the technicians checking water quality to members of the river patrol, who respond to emergency call-outs and use radar to explore the river’s depths.
Travel Study: Barcelona Is The Best City In The World
Barcelona
“Barcelona combines everything that is most charming about Mediterranean cities – a relaxed pace, months of endless sunshine, unbeatable food – with the cultural and design clout of almost any city in the cold north.”
SALLY DAVIES, TELEGRAPH DESTINATION EXPERT
DINING & HOTELS
36/50
CULTURE & HISTORY
31/50
OUTDOOR ACTIVITIES
35/50
TRANSPORT & GETTING THERE
43/50
Italian Views: Tuscan Villa Bramasole Tour With Author Frances Mayes
A tour of the countryside villa Bramasole in Cortona, Italy, with author Frances Mayes. Chef Silvia gives a cooking lesson using local ingredients, and a jeweller talks about Tuscany’s goldsmithing tradition.
Boomers Daily 