The array of street food in Morocco is quite vast and includes tea time and breakfast sweets, simple snacks, sandwiches, soups, grilled meats and seafood, fried fish and hearty main dishes such as stewed lentils, rotisserie chicken and classic tagines. The recipes below are all foods that can found while walking Moroccan streets and souks.
Oujda is a city in northeast Morocco, near the Algerian border. It’s known for its Great Mosque, built in the late 13th century, with intricate carved wood and mosaic tiling. The mosque is in the old town, or medina, behind ramparts and the imposing Sidi Abdelouahab gate. Numerous shops and souks sell fruit, spices, jewelry and traditional clothing. The Art Gallery of Oujda shows modern and traditional Eastern art.
Morocco, a North African country bordering the Atlantic Ocean and Mediterranean Sea, is distinguished by its Berber, Arabian and European cultural influences. Marrakesh’s medina, a mazelike medieval quarter, offers entertainment in its Djemaa el-Fna square and souks (marketplaces) selling ceramics, jewelry and metal lanterns. The capital Rabat’s Kasbah of the Udayas is a 12th-century royal fort overlooking the water.
“Tangier is the crossroads of so many civilizations,” says AD100 talent Frank de Biasi of the evocative Moroccan port city that he and his partner, the multifaceted designer Gene Meyer, have made their home. “There’s a central energy here,” he explains, “where the Atlantic meets the Mediterranean, where Europe meets Africa. It’s a psychic point like no other place.”
Marrakech can be full of dirty details but exploring Morocco is just fine at 90km/h. Take out some cash and jump in.