
Tag Archives: Smithsonian Magazine
Preview: The Smithsonian Magazine – Jan/Feb 2023

Smithsonian Magazine – January/February 2023:
The Misunderstood Roman Empress Who Willed Her Way to the Top
A fresh view of Galla Placidia, who married a barbarian and ruled when the world power fell into chaos
Mesoamericans Have Been Using a 260-Day Ceremonial Calendar for Millennia
New research has the earliest evidence yet of when the timekeeping guide was used to mark the seasons
A New Discovery Puts Panama as the Site of the First Successful Slave Rebellion
Deep in the archives, a historian rescues the tale of brave maroons
Reviews: The Ten Best Science Books Of 2022
Smithsonian Magazine – Ten Best Science Books of 2022 – December 7, 2022: From a detective story on the origins of Covid-19 to a narrative that imagines a fateful day for dinosaurs, these works affected us the most this year
An Immense World: How Animal Senses Reveal the Hidden Realms Around Us by Ed Yong
In An Immense World, science journalist Ed Yong dives into the vast variety of animal senses with a seemingly endless supply of awe-inspiring facts. As humans, we move through the world within our Umwelt—a term for subjective sensory experience Yong borrows from the Baltic German biologist Jakob von Uexküll. But every creature on Earth has its own Umwelt that we can scarcely imagine. Through interviews with scientists around the globe, Yong teases out the astonishing details of other animals’ perceptions, introducing us to their fantastic Umwelten. Scallops, for example, have up to 200 eyes with impressive resolution, but their brains are likely not complex enough to receive and process such crisp images. Some butterflies can perceive ultraviolet color patterns on their wings that distinguish them from other species. And hammerhead sharks have receptors that scan the seafloor for the electric fields emitted by hidden prey, “as one might use metal detectors,” Yong writes. But many creatures’ senses have been thrown off by human activity, he notes. For example, our visually centered society has erected artificial lights that disorient migrating birds and hatchling sea turtles.
Vagina Obscura: An Anatomical Voyage by Rachel E. Gross
Perhaps no aspect of our anatomy is both more fascinating and misunderstood than the vagina—down to the very common usage of what that word means. A vagina isn’t the whole of a woman’s reproductive anatomy. Instead, the vagina is a muscular canal that’s part of many people’s reproductive systems, of varying genders, whether they were born with it or had it surgically constructed. Nuance exists in this territory that is so often overwhelmed by a tangle of science, myth and cultural perceptions, and journalist Rachel E. Gross has composed an enthralling, sensitive book that’s relevant to everyone no matter what your personal topography looks like.
The pages of Vagina Obscura contain plenty of cutting-edge popular science and historic reflection on everything from how ovaries were once miscategorized as female testicles to how operations for individuals injured in war paved the way for gender-affirming surgeries. The book is arranged by anatomical part, and Gross details the function each part carries out. Gross’ work stands out because the unfolding story is couched in what we’ve been wrong about, how our ideas have changed, and how every person—no matter their sex—shares far more in common than we often recognize. Everyone’s reproductive anatomy, as Gross notes, is made up of the same parts in different arrangements, a quirk of human development that underscores commonality. Gross’ exploration is far more than a natural history of human anatomy, but a narrative that busts myths and celebrates all that we’ve come to know about vaginas and their associated parts during a time when such clarity on sex, gender and bodily autonomy is more needed than ever. Where the popular understanding of human anatomy is sometimes shallow, Vagina Obscura brings depth. (Riley Black)
Breathless: The Scientific Race to Defeat a Deadly Virus by David Quammen
In Breathless, David Quammen has constructed a masterful book about scientists’ efforts to understand SARS-CoV-2, the virus that causes Covid-19. Make no mistake, the book is not about healthcare and our response to Covid-19. The main character in this tale is the virus, and Quammen crafts a detective tale about the coronavirus SARS-CoV-2 by chronicling the efforts of scientists around the world to identify it, search for its origins, understand how it mutates and respond to it. He interviewed 95 scientists and allows readers to look over the shoulders of many of them as they use their specialized expertise to study the virus. To show how the scientific process works on a global scale, he details the work of a genomic epidemiologist here, an evolutionary virologist there and a computational biologist somewhere else. Each expert adds or refutes some important detail about the rapidly evolving virus that has created a pandemic. Each discovery builds on those that came before.
Quammen has said he wrote the book with no outline, instead allowing each addition to naturally form on the next, in the way a crystal forms. He has the skills and knowledge to do this thanks to decades spent writing captivating science books, on everything including evolution and the spillover of disease from animals into humans. What results from his immense effort is a solid, reliable and entertaining scientific thriller about a shifty and prolific virus that is still very much evolving. (Joe Spring)
International Reviews: Top Books On Food In 2022
BUDMO!: Recipes from a Ukrainian Kitchen
In this colorful cookbook you’ll find recipes for dishes like cold borscht, dark cherry varenyky and sweet pumpkin rice kasha from Ukrainian native Anna Voloshyna, who moved to California in 2011. Known for hosting pop-up dinners and cooking classes, Voloshyna is also a food stylist, photographer and blogger. In her debut cookbook, she offers modern and American spins on the typical dishes she grew up with, and she also includes details like food origins, customs and traditions in each recipe’s headnote. Budmo, which is how Ukrainians say “cheers,” shares the country’s complicated history that has led up to the current war, while simultaneously celebrating its varied and vibrant cuisine.
A Waiter in Paris: Adventures in the Dark Heart of the City
“It’s the boundary between two worlds: the Paris you see and the Paris you don’t,” writes Edward Chisholm, an Englishman who moved to Paris in 2012 and spent several years as a waiter while trying to build up his writing career. Now, his debut book, a no-holds-barred memoir detailing his time waiting tables in one of the world’s hottest restaurant cities, reveals what really goes on behind the scenes of fine dining establishments. This book is the next generation of Anthony Bourdain’s Kitchen Confidentialand Stephanie Danler’s Sweetbitter, with Chisholm exposing the often-shocking mayhem of the restaurant kitchen in visceral detail. He deftly uses the Parisian restaurant as a microcosm for France as a whole, with immigrants, people of color and blue-collar workers at the bottom of the food chain.
Sweet Land of Liberty: A History of America in 11 Pies
Ever wonder how apple pie became a symbol of America? Food writer and editor Rossi Anastopoulo slices into the history of pie in the good ol’ US of A, from pumpkin pie on Thanksgiving to apple pie on Independence Day, using the iconic American dessert to tell the story of a country. Still, it’s not all sweet, as she details how molasses pie traces its origin to slavery and Jell-O pie reveals the history of gender disparity in our country. All in all, Anastopoulo shares interesting facts behind 11 all-American pies, like how the first recipe for American apple pie appeared in a 1796 cookbook called American Cookery, which is believed to be the first cookbook ever published in the newly minted United States. The book includes a recipe for each pie, too.
Diasporican: A Puerto Rican Cookbook
Part memoir and part cookbook, this debut from our country’s first Puerto Rican food columnist Illyanna Maisonet dives into the author’s personal family recipes, which she painstakingly documented from her extended relatives through the years, and also includes her interpretation of dishes by Puerto Rican friends, chefs and roadside food vendors. There are 90 recipes including traditional Puerto Rican dishes like tostones, pernil and mofongo. Other highlights include sloppy joes and sancocho. But more than just the recipes, Maisonet shares how migration and colonization have influenced and progressed Puerto Rican food, ingredients and techniques. In explaining why her family wraps their pasteles in foil, Maisonet writes in her intimate, conversational style, “When you think of my grandma coming to Sacramento as a 17-year-old mother of two in 1956, you have to wonder where the hell would she have found banana leaves in Northern California?” She posits that this progression is no less authentic than the original method, and that the resourcefulness of Puerto Ricans has evolved their cuisine into what it is today: dynamic and delicious.
Previews: Smithsonian Magazine – December 2022

Smithsonian Magazine – December 2022:
The Sweet and Sticky History of the Date
Throughout the Middle East, the versatile fruit has been revered since antiquity. How will it fare in a changing world?
This Guatemalan Village Is Becoming a Work of Art
To help boost its appeal to tourists, local residents are transforming their lakeside town into a living art installation
Previews: Smithsonian Magazine – October 2022
Smithsonian Magazine October 2022 Issue:
Founding Force
How America’s “first politician” galvanized a colony—and helped set a revolution in motion. BY STACY SCHIFF
Glen Canyon Reveals Its Secrets
Water woes threaten America’s second largest reservoir—but leave new vistas in their wake. PHOTOGRAPHS AND TEXT BY PETE MCBRIDE
Tolkien’s World
Haunted by the approach of another world war, the beloved fantasy author created a new story of Middle-earth that few people even knew about—until now. BY JOHN GARTH, PHOTOGRAPHS BY KIERAN DODDS
Ray of Hope
The giant fish faces threats from poachers, boat strikes and climate change. PHOTOGRAPHS BY ALEX MUSTARD, TEXT BY TERENCE MONMANEY
Scents and Sensibility
From the lab to the art gallery, the latest efforts to understand the fragrant, musky, stinky and utterly baffling world of your nose
PHOTOGRAPHS BY CAROLINE TOMPKINS
Previews: Smithsonian Magazine – September 2022

Cougars Are Killing Feral Donkeys, and That’s Good for Wetlands
Mountain lions play an important role in the Death Valley ecosystem by preying on the introduced species
How Long Will It Take to Understand Long Covid?
The Incredible Story of the Iceberg That Sank the Titanic
SMART NEWS
Why Was a Synagogue Mural Hidden Behind a Wall in a Vermont Apartment?
August 22, 2022 8:35 a.m.
Did Archaeologists Find Saint Peter’s Birthplace?
August 19, 2022
Western States Are Fighting Over How to Conserve Shrinking Water Supply
August 19, 2022
Previews: Smithsonian Magazine – July/Aug 2022

The Forest and the Taboo
Famed American biologist Patricia Wright explores an astonishing breadth of biodiversity in the wilderness of Madagascar
BY DYAN MACHAN – PHOTOGRAPHS BY NOEL ROWE
The Long Haul
America’s fascination with trains is fast-tracked in this study of passing freight
PHOTOGRAPHS BY STEPHEN MALLON – TEXT BY TERENCE MONMANEY
The Race to Save Ukraine’s Sacred Art
Preview: Smithsonian Magazine – June 2022
June 2022
FEATURES
Flesh, Blood & Bronze
One sculptor and his team of artists take on the epic project of conveying the century-old conflict through a massive bronze installation
PHOTOGRAPHS BY VINCENT TULLO
Not Far From Kyiv
To residents of Southern California with ties to the Eastern European nations, the conflict feels close to home
PHOTOGRAPHS AND INTERVIEWS BY STELLA KALININA
In a Tight Spot
Conservationists are racing to rescue a delightful coastal animal from rising seas
PHOTOGRAPH BY LAUREN OWENS LAMBERT
TEXT BY MADDIE BENDER
The Real Pinocchio
Forget what you know from the cartoon. The 19th-century story, now in a new translation, was a rallying cry for universal education and Italian nationhood
BY PERRI KLASS
PHOTOGRAPHS BY SIMONA GHIZZONI
Escape from the Gilded Cage
Even if her husband was a murderer, a woman in a bad marriage once had few options. Unless she fled to South Dakota
BY APRIL WHITE
DEPARTMENTS
Discussion
Ethical Collecting
For more than a century, museum artifacts were acquired in ways we no longer find acceptable. How can we repair the damage?
Popular Wisdom
The world’s largest book repository has expanded far beyond its original scope to include sound recordings and digitized collections
Van Gogh in the Grove
A new exhibition of lesser known works during a pivotal time sheds light on his budding genius
Role of a Lifetime
An unpublished memoir reveals how the world’s most famous child actress became a star of the environmental movement
A Brief History of Red Drink
The obscure roots of a centuries-old beverage that’s now a Juneteenth fixture
The Next Clone
Forget Dolly the Sheep. The birth of a mouse named Cumulina 25 years ago launched a genetic revolution
Previews: Smithsonian Magazine – May 2022

FEATURES
There’s Plenty of Juice on Block Island
Block Island, off the New England coast, overcame political strife to lead the way on energy independence
Welcome Back
A hunting ban has fostered the return of a nearly extinct species
Why Did the Salamander Cross the Road?
To reproduce, of course. And a band of volunteers gathers at night to help it—and countless other amphibians—get to the other side
Making the Connection
In the sparse Utah desert, the vital contributions of these 19th-century laborers are finally coming to light
Italian Renaissance
Take a photographic tour through the country’s effort to revitalize its rural towns