It is another rainy day in Pyongyang and the long boulevards of utilitarian buildings have taken on a misty shade of grey. School children do daily exercises before saluting a portrait of Kim Jong-un and adults don lapel pins depicting their leader before a day’s work at the farm or factory. Tracing a form of cultural uniformity that is unfamiliar to many in the West, two Brazilian directors ventured to the capital to paint an evocative portrait of life behind the world’s last iron curtain…
Category Archives: Culture
Podcast Interviews: Lego Foundation CEO John Goodwin – “Reimagining”
Monocle’s editor in chief, Tyler Brûlé, is joined by John Goodwin, the CEO of the Lego Foundation, from its home city of Billund in Denmark. We learn why the global crisis in education might be an opportunity to reimagine learning and to rediscover the value of play.
Top New Culinary Books: “Sushi Shokunin” – Andrea Fazzari -“Stunning Images”
In this stunning monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of striking photography and intimate essays, each chapter introduces readers to a new master and restaurant, capturing the aesthetics, philosophy, and level of dedication that illustrates their status as the world’s finest culinary shokunin.
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.
A must-have for sushi enthusiasts—and for anyone interested in fine food culture—Sushi Shokunin is the first book of its kind to the most revered sushi masters and restaurants. Fazzari invites readers to explore the rarefied world of top shokunin who view sushi making not only as a career, but also as a way of life.
Andrea Fazzari is a Tokyo-based James Beard Award-winning photographer and author specializing in travel and the culinary world. Her previous book was Tokyo New Wave. She was chosen as one of “30 Photographers to Watch” by Photo District News in 2004. Her editorial and advertising clients include Travel + Leisure, Departures, Saveur, Cathay Pacific Airlines, and Four Seasons Hotels.
Nostalgia: “Gas And Glamour” In Los Angeles
“I love cars and I love Los Angeles for being a city of cars. Over the last decade or so, I have been intrigued by L. A.’s love affair with the automobile, tracing back to a time when cars themselves were objects of beauty.“
“Those cars are no longer on the streets today but the buildings from that era remain. As an architectural photographer, I wanted to capture L. A.’s car-culture-induced optimism and ambition reflected in polychromatic, starspangled coffee shops, gas stations, and car washes, that once lured the gaze of passing motorists.” (Ashok Sinha)
Ashok Sinha is an architectural and fine art photographer whose large-scale photographs capture a sense of place tied to both natural landscapes and built environments. His photographs have been published by editorial outlets such as The New York Times, Architectural Digest, Interior Design, and exhibited at The Museum of the City of New York, the International Center of Photography, and The Royal Photographic Society.
Travel & Culture: “The Natural Beauty Of Rwanda” (NatGeo Video)
Rwanda is home to abundant nature and wildlife, but the country’s people also make it a vibrant place to visit. Partner Content for Rwanda.
Travel & Culture Books: “Marrakech Flair” By Marisa Berenson (2020)
It has been said that Marrakech awakens all of the senses. Whether it is seeing the intricate zellige tilework; smelling the various spices sold at the souks; hearing the call to prayer emanate from the nearby mosques; touching the supple leather used to make a pair of babouches (leather sandals); tasting a flavorful tagine, Marrakech never fails to excite.
Located just west of the Atlas Mountains, the city has been inhabited by Berber farmers for centuries. It has been dubbed the “Ochre City” because of the proliferation of red sandstone buildings and the red city walls, which now enclose the Medina, home to Jemaa el-Fnaa, one of the busiest squares in Africa.
Marrakech overflows with culture and has been inspiring visitors for decades. From Yves Saint Laurent to Talitha Getty, Winston Churchill to Mick Jagger, Marrakech has attracted great icons inspired by its eternal spirit as well as its sweet, beautiful life. Yves Saint Laurent’s intimate relationship to this city lead to the opening of a museum dedicated to his legendary work.
The annual Marrakech International Film Festival draws a prominent crowd. Museums abound, exhibiting Moroccan arts, photography, carpets, and the Andalusian design aesthetic that permeates the city’s architecture. La Mamounia hotel, opened in 1923, offers a storied history, which includes hosting guests such as Winston Churchill.
Vanessa Branson’s El Fenn is a collection of traditional riads that form a stunning boutique hotel. There are countless ways to be immersed in the culture of Marrakech, but perhaps the best place to start is with a simple glass of mint tea.
Dubbed the “It Girl” by Yves Saint Laurent in the early 1970s, Marisa Berenson is the original modern muse. Berenson transitioned into acting and delivered dazzling performances in iconic films including Cabaret directed by Bob Fosse and Stanley Kubrick’s production of Barry Lyndon. She has written several books, including Moments intimes, A Life in Pictures and Elsa Schiaparelli’s Private Album. Berenson fell in love with Marrakech eight years ago and once she found the perfect riad, she decided to call it home.
Travel & Adventure Video: Four Months On A Remote Patagonian Horse Ranch
Filmed and Edited by: Dan Sadgrove
Voiceover by Ólafur Darri Ólafsson
Music by Tim Tregonning
Sound by Morgan Johnson
Color by Mike Rossiter
Aerial by Wade Sedgwick
In early 2019 I spent four months living in a tent at Estancia Ranquilco, a remote horse and cattle ranch nestled deep in the foothills of the Andean mountains in Northern Patagonia, Argentina. Largely stripped of modern conveniences and offering a chance to experience off-grid, communal living, it is both a gentle, and harsh, return to primitiveness.
Yet the magnetic pull from Ranquilco reaches far beyond the realms of sentimentalism. It is not merely a vague summation of its parts. Of earth, water, sun, grass and trees. It is the past as well as the present, built into the stonework and in the footsteps of the worn paths on the last edges of land, hanging on the horizon.
For those devoted to this way of life, it is simply a return to the familiar.
New Photography Books: “Paris Chic” (Assouline)
Paris is the city of chic—and as such, its innate style shines throughout the city, even in the simplest spaces. Quaint bistros, picturesque alleyways, artists’ studios and unique characters are elevated to a modern-day genre painting when set in Paris. From skateboarders to antiquarians, this volume is a glimpse into Parisian life, as if peering over the edge of the balcony at your own pied-a-terre.
Collaboratively, author Alexandra Senes and photographer Oliver Pilcher open the doors to some of the most sophisticated homes in Paris, sharing an intimate portrait of various families. The quiet, daily moments of Parisian life are eternalized through Pilcher’s lens. Monuments don’t make a city; the people do.
Sports & Apparel: The History Of The “Nike Air Jordan” Basketball Shoes
‘Michael Jordan’s tremendous impact on basketball and sneakers is universally acknowledged, and it can be easy to think there aren’t any new stories to add to the legend,’ says John McPheters, co-founder and CEO of Stadium Goods. ‘But as we’ve seen with The Last Dance and now with our Original Air auction at Christie’s, there are still lesser-known narratives in the legacy that create great interest.’
‘The shoes span art, pop culture and sports history,’
Michael Jordan ended his first season as a professional basketball player with the Chicago Bulls by being crowned Rookie of the Year. It was the summer of 1985 and Jordan was soon to become one of the most recognised people on the planet.
The New York Times described his debut performance as ‘phenomenal’, and Sports Illustrated declared ‘A Star Is Born’ when he made the front cover.
Legendary Food: “An Ode To Manny’s Deli, Chicago”
I’ve had lunch with politicians, clergy, reporters and people who’ve just been indicted at Manny’s Cafeteria and Delicatessen in Chicago, and there’s a code of silence over the clatter: it doesn’t count.
The schmear of cream cheese thick enough to be a ski jump? No calories! Potato pancakes hefty as manhole covers?
No calories!
But the weeks of the shutdown became months. Even as businesses reopened, multitudes still work from home.
“That can’t pay our rent, insurance, our payroll,” says Dan Raskin. “We can’t go on like that.”
When a family business is forced to close, people lose their livelihoods, families lose support, and a city loses revenue and vitality. A landmark like Manny’s is also a link to history. You can point to where Barack Obama talked politics over pastrami, Oprah had apple sauce on her latkes, and where your grandfather went when he got tired of dieting.
Boomers Daily 