From the Winvian Farm brochure:
Each dining area is dramatic in contrast and each is designed to harmonize with thecuisine created to suit that space—breakfast on the sunny Terrace, tasting menus in the Private Dining Room, light snacks in the casual Solarium to name a few. The Seth Bird House and The Smith Ell are freely accessible to all of Winvian’s guests, whether to play some games, sit by the fire with a hot toddy or chat with like minded souls.
Far from the madding crowd, in the Litchfield Hills, lies a quiet getaway. Set on 113 acres and bordering extensive woods and lakes, Winvian was created to recharge and indulge. A place like this is difficult to describe for it lacks nothing. Winvian aspires to host you with no airs but graces, no extravagance or opulence, only warmth and treats. The cuisine, the wines, the spa and the team are as unexpected as the experiences that
one ultimately enjoys.
Website: https://www.winvian.com/
Running the course of a weekend, from Saturday 21st to Sunday 22nd September, 
The Huntington’s 
The e-bike surprisingly doesn’t look like one, especially given that the rear-wheel motor is concealed from view, and the Flit’s cylindrical battery was designed to beautifully slide into a hollow space inside the bike’s frame, hiding it from view. The bike has a unique way of also integrating suspension into it that allows the rear wheel to easily absorb any shock brought about by cycling on roads, pavements, or even rocky, gravel-y paths. Engineered to perfection by Dave Henderson, who’s background includes being an engineer at Jaguar Land Rover, the Flit-16 maximizes rigidity within a minimal design that further reduces down thanks to its three main hinges that allow you fold or unfold your e-bike in just 10 seconds. 
What makes this brasserie so popular? “A culture of hospitality comes from the top down,” explains Absinthe General Manager Brian Gavin. “Bill (our owner) is very gracious and the tone he sets makes everyone feel welcome.”
He wondered whether lithium could have the same tranquillizing effect on his patients. After trying it out on himself to establish a safe dose, Cade began treating ten people with mania. In September 1949, he reported fast and dramatic improvements in all of them in the Medical Journal of Australia (
Pecorino Romano today is still made from rich sheep’s milk (pecorino comes from the Italian word for sheep, pecora) and the cheesemaking process closely follows the traditions of the ancient Romans. But most of it is now produced on the island of Sardinia, rather than in the countryside around Rome and Lazio. So why the shift? 
Health care is a big business, and our system reimburses hospitals and health care workers for caring for the sickest people rather than healthiest ones. This process depletes healers’ energy and often causes them to become exhausted and sick. That means all of us who work in or study to work in health care are at risk. To break this vicious cycle, we need self-scrutiny and willingness to change.
James Wood: These Etonians
Boomers Daily 