Tag Archives: Reports

Health Reports: CDC Finds That 35,000 Americans Die Of Antibiotic-Resistant Infections Each Year

CDC Antibiotic Resistance Threats in the United States 2019More than 2.8 million antibiotic-resistant infections occur in the United States each year, and more than 35,000 people die as a result. In addition, nearly 223,900 people in the United States required hospital care for C. difficile and at least 12,800 people died in 2017.

Germs continue to spread and develop new types of resistance, and progress may be undermined by some community-associated infections that are on the rise. More action is needed to address antibiotic resistance. While the development of new treatments is one of these key actions, such investments must be coupled with dedicated efforts toward preventing infections in the first place, slowing the development of resistance through better antibiotic use, and stopping the spread of resistance when it does develop to protect American lives now and in the future.

CDC’s Antibiotic Resistance Threats in the United States, 2019 (2019 AR Threats Report) includes updated national death and infection estimates that underscore the continued threat of antibiotic resistance in the United States. New CDC data show that while the burden of antibiotic-resistance threats in the United States was greater than initially understood, deaths are decreasing since the 2013 report. This suggests that U.S. efforts—preventing infections, stopping spread of bacteria and fungi, and improving use of antibiotics in humans, animals, and the environment—are working, especially in hospitals. Vaccination, where possible, has also shown to be an effective tool of preventing infections, including those that can be resistant, in the community.

To read the report: https://www.cdc.gov/drugresistance/pdf/threats-report/2019-ar-threats-report-508.pdf

Studies On Eating: Most Adults Prefer “Snacks” Over Meals On Daily Basis

From a Mondelēz International online release:

State of Snacking Report Mondelez InternationalNotably 6 in 10 adults worldwide (59%) say they prefer to eat many small meals throughout the day, as opposed to a few larger ones, with younger consumers especially leaning into snacks over meals as that number rises to 7 in 10 among Millennials (70%).

For consumers around the world, the role food plays in health and wellbeing is increasingly top of mind; people are more commonly considering how smaller bites – snacks – effect their emotional wellbeing, as well as their physical health.

  • For more than 8 in 10 people, convenience (87%) and quality (85%) are among the top factors impacting snack choice.
  • 80% of consumers are looking for healthy, balanced bites.
  • 71% of adults say snacking helps them control their hunger and manage their calories throughout the day.
  • Scking is a key way for people around the world to connect to their culture and share their sense of identity with their communities and families.
    • 71% say snacking is a way to remind themselves of home.
    • 7 in 10 adults make an effort to share their favorite childhood snacks with others (70%).

To read more: https://ir.mondelezinternational.com/news-releases/news-release-details/mondelez-international-releases-first-ever-state-snackingtm