Elaine began their conversation mentioning that she saw Patty (now 62)on tour with John Waite many years ago. They discussed the members of her band, multi-generational fans, and a new recording that’s coming out in January. Patty also mentioned that she calls New York City home with her kids and husband tennis legend John McEnroe. They also mentioned her self-titled 1992 album (that went gold), the song “Hands Tied,” and covers of “Whole Lotta Love” and “Piece of My Heart” that she probably won’t be performing this tour.
From a MyModernMet.com online article and interview:
I have always loved the ocean and also photography. I started taking pictures as a teenager and was very inspired by black and white masters like Ansel Adams and Henri Cartier-Bresson, but didn’t combine these two passions until 2010 after a dive I did with an underwater videographer friend. During this trip, we made an immersion when he suddenly gave me his camera and left. After a while, I turned it on and loved the feeling of having a camera underwater. That’s when I decided to buy my first underwater camera…
Award-winning underwater photographer Christian Vizl has been inspired by the ocean since childhood. Born in Mexico City, his career spans more than thirty years and in that time he’s earned an international reputation for his artistic documentation of life underwater. In particular, he’s recognized for his powerful black and white underwater photographs, which harness light and shadow to reveal different aspects of marine life.
In his new book Silent Kingdom, published by Earth Aware Editions, Vizl shares his vision of the underwater world. Schools of fish, sea lions, jellyfish, and manatees all get equal treatment in the book. Vizl manages to capture the elegance of life below sea level by using his keen eye for symmetry and composition.
Each dining area is dramatic in contrast and each is designed to harmonize with thecuisine created to suit that space—breakfast on the sunny Terrace, tasting menus in the Private Dining Room, light snacks in the casual Solarium to name a few. The Seth Bird House and The Smith Ell are freely accessible to all of Winvian’s guests, whether to play some games, sit by the fire with a hot toddy or chat with like minded souls.
Far from the madding crowd, in the Litchfield Hills, lies a quiet getaway. Set on 113 acres and bordering extensive woods and lakes, Winvian was created to recharge and indulge. A place like this is difficult to describe for it lacks nothing. Winvian aspires to host you with no airs but graces, no extravagance or opulence, only warmth and treats. The cuisine, the wines, the spa and the team are as unexpected as the experiences that
one ultimately enjoys.
Goldfinger’s London In the 53 years Hungarian-born Ernő Goldfinger spent in London, from his arrival in 1934 to his death in 1987, the man who unwittingly gave his name to one of Ian Fleming’s villains (so notorious was his temperament) made a profound and lasting contribution to the city’s built environment. Any exploration of his legacy should begin with a trip to the home he built for his family in Hampstead, 2 Willow Road, an efficient, well-proportioned modernist vision crammed with artworks by Duchamp, Moore and Ernst.
The Huntington’s Centennial Celebration kicks off on Sept. 5, 2019, with a special event for press and Southern California civic, higher education, and cultural leaders—a number of whose institutions are also celebrating significant anniversaries. Huntington President Karen R. Lawrence will host the celebration, sharing key news announcements and highlighting plans for the centennial year and beyond. The formal program will include a panel discussion with thought leaders on some of the big ideas shaping the future, brief presentations by Huntington leadership from each collection area, and a special musical performance interpreting sheet music from the Harold Bruce Forsythe collection. Public visitors will enjoy music in the gardens by Todd Simon and members of his Angel City All-Star Brass Band from noon to 2 p.m.
The Sept. 5 event will set the stage for a yearlong series of exhibitions, public programs, new initiatives, and more—inviting people with a range of interests to engage with the venerable institution’s collections and the connections they offer while exploring the interdisciplinary ideas that will shape the next 100 years. The Centennial Launch’s program reflects the interdisciplinary lens of The Huntington’s incomparable collections.
In this film about the Scottish Highlands you will experience places like Glencoe, The Storr, Quiraing, Fairy Pools and many other places on the Isle of Skye.
The shots are made in May 2019 where I had the pleasure to travel around the Scottish Highlands for two weeks. I had the pleasure to experience the spectacular Isle of Skye with a sunrise at the Storr, a long hike and lot of mist at the Quiraing and the beautiful Fairy Pools. In Glencoe I experienced the lakes Glencoe Lochan and Lochan Urr, Glen Etive with amazing still water, had an interesting and demanding climb to the top of Ben Nevis which is the highest mountain in UK and finally made a timelapse at the Glenfinnan Viaduct with the steam train known from Harry Potter.
The e-bike surprisingly doesn’t look like one, especially given that the rear-wheel motor is concealed from view, and the Flit’s cylindrical battery was designed to beautifully slide into a hollow space inside the bike’s frame, hiding it from view. The bike has a unique way of also integrating suspension into it that allows the rear wheel to easily absorb any shock brought about by cycling on roads, pavements, or even rocky, gravel-y paths. Engineered to perfection by Dave Henderson, who’s background includes being an engineer at Jaguar Land Rover, the Flit-16 maximizes rigidity within a minimal design that further reduces down thanks to its three main hinges that allow you fold or unfold your e-bike in just 10 seconds.
Touted as a new generation of foldable e-bikes, and with enough awards to prove just how ground-breaking it is, the FLIT-16 is the good old electrically assisted bicycle in a brand new avatar. Designed to help you ‘flit’ across the city from A to B, the bike comes fitted with a 220W Bafang rear hub motor that boosts your ride for up to 50 kilometers (30 miles) on a single charge. When you’re not riding it, the bike folds down at two separate points to become small enough to store under your table, yet still retaining its ability to be wheeled around wherever you go.
What makes this brasserie so popular? “A culture of hospitality comes from the top down,” explains Absinthe General Manager Brian Gavin. “Bill (our owner) is very gracious and the tone he sets makes everyone feel welcome.”
An homage to all things French, Absinthe is still one of my favorite places to eat in the city. Why? It’s a buzzy destination that feels glamorous and special, evoking a one-of-a-kind feeling of Belle Epoque-era Paris. It’s not just where I dine before the opera, symphony, ballet or SFJAZZ, but it is also where I always take out-of-towners, business associates, clients and staffers.
He wondered whether lithium could have the same tranquillizing effect on his patients. After trying it out on himself to establish a safe dose, Cade began treating ten people with mania. In September 1949, he reported fast and dramatic improvements in all of them in the Medical Journal of Australia (J. F. J. Cade Med. J. Aus. 2, 349–351; 1949). The majority of these patients had been in and out of Bundoora for years; now, five had improved enough to return to their homes and families.
Lithium: A Doctor, a Drug, and a BreakthroughWalter A. BrownLiveright (2019)
Some 70 years ago, John Cade, an Australian psychiatrist, discovered a medication for bipolar disorder that helped many patients to regain stability swiftly. Lithium is now the standard treatment for the condition, and one of the most consistently effective medicines in psychiatry. But its rise was riddled with obstacles. The intertwined story of Cade and his momentous finding is told in Lithium, a compelling book by US psychiatrist Walter Brown.
Pecorino Romano today is still made from rich sheep’s milk (pecorino comes from the Italian word for sheep, pecora) and the cheesemaking process closely follows the traditions of the ancient Romans. But most of it is now produced on the island of Sardinia, rather than in the countryside around Rome and Lazio. So why the shift?
Millennia before cacio e pepe became one of the Eternal City’s trendiest pasta dishesand a social media sensation, its starring ingredient graced the tables of Roman emperors. Cacio refers to Pecorino Romano in Roman dialect, and its origins go back to the aged sheep’s milk cheese that was prized by the ancient Romans. They depended on it as an important source of nourishment for legionnaires—its nutritional value and ability to endure on extended marches made it an ideal food for the soldiers, who were allotted a daily ration of 27 grams.