Filmed, Edited and Directed by: Casper Rolsted
Music: Peter Nanasi
In this film about the Scottish Highlands you will experience places like Glencoe, The Storr, Quiraing, Fairy Pools and many other places on the Isle of Skye.
The shots are made in May 2019 where I had the pleasure to travel around the Scottish Highlands for two weeks. I had the pleasure to experience the spectacular Isle of Skye with a sunrise at the Storr, a long hike and lot of mist at the Quiraing and the beautiful Fairy Pools. In Glencoe I experienced the lakes Glencoe Lochan and Lochan Urr, Glen Etive with amazing still water, had an interesting and demanding climb to the top of Ben Nevis which is the highest mountain in UK and finally made a timelapse at the Glenfinnan Viaduct with the steam train known from Harry Potter.
From a YankoDesign.com online review:
The e-bike surprisingly doesn’t look like one, especially given that the rear-wheel motor is concealed from view, and the Flit’s cylindrical battery was designed to beautifully slide into a hollow space inside the bike’s frame, hiding it from view. The bike has a unique way of also integrating suspension into it that allows the rear wheel to easily absorb any shock brought about by cycling on roads, pavements, or even rocky, gravel-y paths. Engineered to perfection by Dave Henderson, who’s background includes being an engineer at Jaguar Land Rover, the Flit-16 maximizes rigidity within a minimal design that further reduces down thanks to its three main hinges that allow you fold or unfold your e-bike in just 10 seconds.
Touted as a new generation of foldable e-bikes, and with enough awards to prove just how ground-breaking it is, the FLIT-16 is the good old electrically assisted bicycle in a brand new avatar. Designed to help you ‘flit’ across the city from A to B, the bike comes fitted with a 220W Bafang rear hub motor that boosts your ride for up to 50 kilometers (30 miles) on a single charge. When you’re not riding it, the bike folds down at two separate points to become small enough to store under your table, yet still retaining its ability to be wheeled around wherever you go.
Read more: https://www.yankodesign.com/2019/08/30/the-flit-16-is-a-foldable-electric-bike-that-can-fit-under-your-chair/
From an SFBayTimes.com online article:
What makes this brasserie so popular? “A culture of hospitality comes from the top down,” explains Absinthe General Manager Brian Gavin. “Bill (our owner) is very gracious and the tone he sets makes everyone feel welcome.”
An homage to all things French, Absinthe is still one of my favorite places to eat in the city. Why? It’s a buzzy destination that feels glamorous and special, evoking a one-of-a-kind feeling of Belle Epoque-era Paris. It’s not just where I dine before the opera, symphony, ballet or SFJAZZ, but it is also where I always take out-of-towners, business associates, clients and staffers.
To read more: http://sfbaytimes.com/little-slice-paris-hayes-valley-absinthe-brasserie-bar/
From a Nature Magazine review:
He wondered whether lithium could have the same tranquillizing effect on his patients. After trying it out on himself to establish a safe dose, Cade began treating ten people with mania. In September 1949, he reported fast and dramatic improvements in all of them in the Medical Journal of Australia (J. F. J. Cade Med. J. Aus. 2, 349–351; 1949). The majority of these patients had been in and out of Bundoora for years; now, five had improved enough to return to their homes and families.
Lithium: A Doctor, a Drug, and a Breakthrough Walter A. BrownLiveright (2019)
Some 70 years ago, John Cade, an Australian psychiatrist, discovered a medication for bipolar disorder that helped many patients to regain stability swiftly. Lithium is now the standard treatment for the condition, and one of the most consistently effective medicines in psychiatry. But its rise was riddled with obstacles. The intertwined story of Cade and his momentous finding is told in Lithium, a compelling book by US psychiatrist Walter Brown.
Read first part of Chapter 1:
To read more click on following link: https://www.nature.com/articles/d41586-019-02480-0?WT.ec_id=NATURE-20190829&utm_source=nature_etoc&utm_medium=email&utm_campaign=20190829&sap-outbound-id=BBBDB22DFC5EF7E2826B76187F671FEEEA0EA3C0&utm_source=hybris-campaign&utm_medium=email&utm_campaign=000_SKN6563_0000014441_41586-Nature-20190829-EAlert&utm_content=EN_internal_32046_20190829&mkt-key=005056B0331B1EE88A92FE6D6D25F179
From an ItalyMagazine.com online article:
Pecorino Romano today is still made from rich sheep’s milk (pecorino comes from the Italian word for sheep, pecora) and the cheesemaking process closely follows the traditions of the ancient Romans. But most of it is now produced on the island of Sardinia, rather than in the countryside around Rome and Lazio. So why the shift?
Millennia before cacio e pepe became one of the Eternal City’s trendiest pasta dishes and a social media sensation, its starring ingredient graced the tables of Roman emperors. Cacio refers to Pecorino Romano in Roman dialect, and its origins go back to the aged sheep’s milk cheese that was prized by the ancient Romans. They depended on it as an important source of nourishment for legionnaires—its nutritional value and ability to endure on extended marches made it an ideal food for the soldiers, who were allotted a daily ration of 27 grams.
To read more: https://www.italymagazine.com/featured-story/pecorino-romano-story-behind-one-italys-oldest-and-most-famous-formaggi
From a Scientific American online article:
Health care is a big business, and our system reimburses hospitals and health care workers for caring for the sickest people rather than healthiest ones. This process depletes healers’ energy and often causes them to become exhausted and sick. That means all of us who work in or study to work in health care are at risk. To break this vicious cycle, we need self-scrutiny and willingness to change.
Health-professions students and workers live in chronically stressful environments—responsible for an increasingly sick population, which they are expected to repeatedly rescue from failure. To heal others, our health care professionals need healing themselves.
American medical students, physicians and nurses: There’s good news and bad news.
The bad news is that our health care system and many of its workers are sick. The good news is that we can heal them. We should waste no time in starting.
To read more: https://blogs.scientificamerican.com/observations/american-health-care-is-sick-and-its-workers-are-too/