How rare is the opportunity for a luxurious home in a prestigious historic setting on a property with incomparable views. The Crane Estate on Juniper Point in Woods Hole has received extensive renovation to transform the original mansion into a 16-room luxurious residence honoring the history of this notable landmark with 21st century amenities. For the discerning buyer, the residence features 7,500 sq. feet of handsome living space on three floors, with elevator, 2-car garage and over 380 feet of waterfront. The 8-bedroom, 7.5-bath estate features separate living quarters with a full kitchen for guests or family, all with spectacular views of Woods Hole and Nantucket Sound waters. The Point is landscaped with mature trees and walking trail around the 2-acre property. Attention to detail, finest materials and restoration care are the underpinnings for an incomparable lifestyle on this private estate.
Filmed and Edited by: Lennon Mapes
Acadia National Park is a 47,000-acre Atlantic coast recreation area primarily on Maine’s Mount Desert Island. Its landscape is marked by woodland, rocky beaches and glacier-scoured granite peaks such as Cadillac Mountain, the highest point on the United States’ East Coast. Among the wildlife are moose, bear, whales and seabirds. The bayside town of Bar Harbor, with restaurants and shops, is a popular gateway.
Encompassing over 1,000,000 acres, the Boundary Waters Canoe Area Wilderness is in peril from a proposed toxic copper mine on the park’s boundary. Patagonia ambassador Nathaniel Riverhorse Nakadate paddles through the BWCAW to give voice to a silent, pristine place. A film by Riverhorse Nakadate and Tony Czech.
The Boundary Waters Canoe Area Wilderness, is a 1,090,000-acre wilderness area within the Superior National Forest in northeastern part of the US state of Minnesota under the administration of the U.S. Forest Service.
Soar over the most independent-minded state in the Union: New Hampshire. Amid its mountains, rivers, and colonial villages exists a community of people who take their motto of “Live free or die” to heart. From an infamous poet who favored the road less traveled, to the founders of both the industrial and fast food revolutions, this state is brimming with free thinkers. Discover the sights and stories of the Granite State, from Concord to White Mountain State Park and beyond.
Originally comprising vast areas of the North Shores of Long Island, the Gold Coast was a favorite retreat of the rich and famous. Beginning around the turn of the century and through the 1920’s, the North Shore was the place to be for some of the most notable Americans. Along with grand houses, they built elaborate gardens, hiring such notable architects and landscape architects as Delano and Aldrich, Carrere and Hastings, the Olmsted Brothers, and Beatrix Farrand. Discover the gardens, as they were originally built, and learn about their history, landscape design, and present condition. This event was presented through the generous support of the Boston Design Center as part of the ICAA-NE Design Series.
CeCe Haydock graduated from Princeton University (BA English) and received a master’s degree in landscape architecture from the SUNY School of Environmental Science and Forestry. After working for the New York City Parks Department, she joined the firm, Innocenti and Webel in Locust Valley, NY, before starting her private practice. In 2007, she did research as a Visiting Scholar at the American Academy in Rome on Edith Wharton and Italian villas. She has lectured and written on historic Italian, French, and American gardens for Old Westbury Gardens, Maryland’s Ladew Topiary Gardens, Princeton University, and numerous garden and horticultural clubs. A trustee of Planting Fields Arboretum and a member of the International Council of The Preservation Society of Newport County, she is a visiting lecturer at the New York Botanic Garden and an adjunct professor at Long Island University. CeCe is currently expanding her private practice to include landscape sustainability.
From the Winvian Farm brochure:
Each dining area is dramatic in contrast and each is designed to harmonize with thecuisine created to suit that space—breakfast on the sunny Terrace, tasting menus in the Private Dining Room, light snacks in the casual Solarium to name a few. The Seth Bird House and The Smith Ell are freely accessible to all of Winvian’s guests, whether to play some games, sit by the fire with a hot toddy or chat with like minded souls.
Far from the madding crowd, in the Litchfield Hills, lies a quiet getaway. Set on 113 acres and bordering extensive woods and lakes, Winvian was created to recharge and indulge. A place like this is difficult to describe for it lacks nothing. Winvian aspires to host you with no airs but graces, no extravagance or opulence, only warmth and treats. The cuisine, the wines, the spa and the team are as unexpected as the experiences that
one ultimately enjoys.
From a Wall Street Journal online article by Margot Dougherty:
JAMES BEARD AWARD-WINNING RESTAURANTS line cobblestone streets, breweries turn out serious suds and the lobster roll is in a constant state of upscale reinvention. Portland, Maine, is a food-lover’s fantasyland, but the culture goes well beyond the plate. Works by Renoir, Homer and Picasso hang at the Portland Museum of Art, and Mother Nature puts on an all-seasons show. Set on the water—the Casco Bay islands make for picturesque day trips—the former capital of the state is rife with trails winding through its parks and promenades. Visitors are prone to mid-hike epiphanies: Why not live here? Soon after novelist Richard Russo and his wife, Barbara, moved to town, daughters Kate and Emily followed. Emily opened PRINT, a bookstore in artsy Munjoy Hill. “Our roots in Portland are very deep,” said Mr. Russo, whose new book, “Chances Are…” was written there. “I can’t think what would get us out of here now.”
Click on following link to read more: https://www.wsj.com/articles/portland-maine-an-incomparable-insiders-guide-11565791068
From a Bon Appetit online article by Alex Delaney:
If you do something simple the wrong way, that’s a one-way ticket to boredom. Case in point: Unsalted potato chips. (Just, why?!) But if you do something simple the right way, it’s like the world just makes sense. The folks at The Shop in Portland, Maine, understand this, and absolutely nail it.
There are no elaborate seafood stews or grilled whole fish or ambitious desserts at this seafood joint from the crew at Island Creek Oysters in Massachusetts. It sells oysters, caviar, and tinned seafood spreads. That’s it. The oysters, usually local Maine and Massachusetts varieties, are just $1.50 each and come on large trays of ice with the classic fixings: lemon wedges, horseradish, cocktail sauce, and shallot mignonette. The caviar is also produced by Island Creek and best enjoyed on top of said oysters (not to mention very affordable). The tinned fish—smoked mussels, oil-packed tuna, beautiful sardines—is served with slices of sourdough bread, spicy mustard, butter, chives, flaky salt, sauerkraut, pickles, onions, and saltines, and is arranged in such a way that you almost don’t want to disrupt the harmony of the composition. Almost.
To read more click on the following link: https://www.bonappetit.com/story/the-shop-portland-maine