From an SFBayTimes.com online article:
What makes this brasserie so popular? “A culture of hospitality comes from the top down,” explains Absinthe General Manager Brian Gavin. “Bill (our owner) is very gracious and the tone he sets makes everyone feel welcome.”
An homage to all things French, Absinthe is still one of my favorite places to eat in the city. Why? It’s a buzzy destination that feels glamorous and special, evoking a one-of-a-kind feeling of Belle Epoque-era Paris. It’s not just where I dine before the opera, symphony, ballet or SFJAZZ, but it is also where I always take out-of-towners, business associates, clients and staffers.