All posts by She Seeks Serene

My Journey of Reimagining Life, Love and Education

Books: The New York Times Book Review – Sept 25, 2022

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The New York Times Book Review – 25 September 2022

Historical Novels With a Few Tricks Up Their Sleeves

Special powers, avian obsession and visions of the future fuel these transporting and entertaining tales. By ALIDA BECKER

When Your Star Has Faded but There’s Time Left to Shine

Jonathan Coe’s novel “Mr. Wilder and Me” explores the late career of a legendary Hollywood director. By BENJAMIN MARKOVITS

Previews: Food & Wine Magazine – October 2022

May be an image of 1 person, food and text that says 'FOOD &WINE THE #RESTAURANT ISSUE >> MEET AMERICA'S BEST NEW CHEFS .93 HERE Visit the Restaurant the Year An Insider's Guide to Great Food Cities F&W BEST WON CHEF OCTOBER 2022'

Food & Wine Restaurant of the Year 2022: Locust, Nashville

Locust in Nashville is the most perfect restaurant for our time.

Locust is open three days a week, for five and a half hours a day. Two hours are dedicated to lunch; the remaining time is for dinner service. On average, there are about six dishes on the menu, plus the occasional special (or three). The wine list is just as short. It’s hard to define what exactly the restaurant is, but as of right now, the food mostly has a Japanese bent. And on any given night, there might be a heavy metal soundtrack blasting from the open kitchen, with a few chefs head-banging away as they prepare your next dish. Locust is fully, uncompromisingly, and unapologetically itself—which is exactly what makes it so playful and brilliant.

City Views: A Walking Tour Of Old Havana In Cuba (4K)

La Habana Vieja (Old Havana), declared a World Heritage Site by UNESCO in 1982, is the historic center of the city of Havana. It is formed by a harbor and the official center, the Plaza de Armas. There you will find all kinds of picturesque monuments, fortresses, churches, palaces, etc. It is full of authentic architectural treasures from different periods and offers one of the most comprehensive collections of urban buildings in all America. This area of the city alone is home to more than a thousand buildings of historical importance with various examples of distinguished architecture ranging from Baroque to Art Deco.

Unlike typical colonial cities, Havana was developed on not one, but four main plazas: the Plaza de Armas, which was the military and defensive center as it had a fortress and a large courtyard used for military parades; the Plaza de la Catedral, which with its cathedral was used as the religious center; the Plaza Vieja, which was the commercial hub as it housed important markets; and the Plaza de San Francisco de Asís, which was the main point of exportation and importation as it had a port where Spanish ships docked.

Covers: Good Life France Magazine – Autumn 2022

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THE GOOD LIFE FRANCE MAGAZINE AUTUMN 2022

Discover Aix, the ‘Little Paris’ of Provence, the historic region of Beaune, a land of wine and castles. Beautiful Bordeaux and Normandy. The stork villages of Alsace and the pickled-in-the-past, post-card pretty perched town of Saint-Guilhem-le-Desert. Breath-taking Lavender fields in Provence, castles in the air in Dordogne. Exquisite Villefranche-sur-Mer and Nice. Discover what’s new, the best tours, recipes, a language lesson, practical guides and much, much more…

Views: Tour Of Top Secret ‘CIA Museum’ In Virginia

The CIA museum is perhaps the most unusual – and exclusive – in the world. Located inside the US intelligence agency’s headquarters in Langley, Virginia, the museum has just been renovated to mark the agency’s 75th anniversary. Official visitors can see the gun found with Osama bin Laden when he was killed, next to Saddam Hussein’s leather jacket. Its doors are firmly shut to the public, but a small group of journalists, including the BBC, were given exclusive access inside.

Headlines: Stories From London And Stockholm

Georgina Godwin, Charles Hecker and Simon Brooke unpack the weekend’s hottest topics. We hear from Monocle’s Ed Stocker to find out the latest developments in Italy and our editorial director, Tyler Brûlé, joins us live from Stockholm.

Front Page: The New York Times – September 25, 2022

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They Were Entitled to Free Care. Hospitals Hounded Them to Pay.

With the help of a consulting firm, the Providence hospital system trained staff to wring money out of patients, even those eligible for free care.

Whatever Happened to the Starter Home?

The economics of the housing market, and the local rules that shape it, have squeezed out entry-level homes.

Cover Preview: Audubon Magazine – October 2022

Audubon Magazine Fall 2022:

It’s the Moment of Truth for Saving the Northern Spotted Owl

Preventing the Pacific Northwest icon’s extinction calls for aggressive intervention, including killing another owl species. Will we act fast enough?

Best-Selling Author Jeff VanderMeer Finds That Nature Is Stranger Than Fiction

The novelist attained fame with gripping works of eco-fiction. How hard could it be to rewild his own backyard?

Previews: Smithsonian Magazine – October 2022

Cover for October 2022

Smithsonian Magazine October 2022 Issue:

Founding Force

How America’s “first politician” galvanized a colony—and helped set a revolution in motion. BY STACY SCHIFF

Glen Canyon Reveals Its Secrets

Water woes threaten America’s second largest reservoir—but leave new vistas in their wake. PHOTOGRAPHS AND TEXT BY PETE MCBRIDE

Tolkien’s World

Haunted by the approach of another world war, the beloved fantasy author created a new story of Middle-earth that few people even knew about—until now. BY JOHN GARTH, PHOTOGRAPHS BY KIERAN DODDS

Ray of Hope

The giant fish faces threats from poachers, boat strikes and climate change. PHOTOGRAPHS BY ALEX MUSTARD, TEXT BY TERENCE MONMANEY

 

Scents and Sensibility

From the lab to the art gallery, the latest efforts to understand the fragrant, musky, stinky and utterly baffling world of your nose

BY ABIGAIL TUCKER

PHOTOGRAPHS BY CAROLINE TOMPKINS

Oktoberfest Views: What It’s Like To Be A Beer Server

7 million liters of beer are drunk on average during Munich’s Oktoberfest . A tough job for the waiters who are serving the tables in the festival tents. Especially, if you’re an absolute beginner like Euromaxx reporter Brant Dennis. His challenge: to work as a server for one day, carrying 10 one-liter-mugs of beer at a time like the pros. Will he make it?