A.M. Edition for Oct. 6. WSJ’s Rochelle Toplensky explains what went wrong in Britain’s energy transition and what other countries can learn from this. The Senate prepares another vote on raising the U.S. debt limit.
New Zealand raises interest rates as more central banks worry about rising inflation. Hundreds more join the oil spill cleanup in California. Plus, how the world’s biggest toy maker, Lego, stayed popular during the pandemic. Peter Granitz hosts.
The court will be tackling just about every judicial and social flashpoint in the country during the term that starts today; our correspondent lays out the considerable stakes.
A vast and costly die-off of Britain’s trees could have been averted simply and cheaply: just let them stay put. And why hotels are such ideal backdrops for filmmakers and scriptwriters.
We get the latest on the UK’s supply chain crisis and find out about the political turmoil in Tunisia. Plus: the morning papers and a round-up of the latest urbanism news.
A selection of three essential articles read aloud from the latest issue of The Economist. This week, after Afghanistan, where next for global jihad?, Why Fundamental physics is humanity’s most extraordinary achievement (9:33) And pheasants revolt in Britain (14:51)
The spectacular coastlines of Britain and Ireland get battered by weather in autumn and winter, but on a fine day in spring or summer they’re the equal of anything in the world.
The west coast of Ireland bears the brunt of some of the Atlantic Ocean’s most terrific swells. As a result, its beaches are a Mecca for surfers. Lahinch — a mile-long, sandy crescent — is regarded as one of the best. And remember your golf clubs: the links course at Lahinch is a joy, one of the finest in the country.
On a sunny day, Luskentyre beach could easily be mistaken for somewhere in the Caribbean — something that could be said of all the best beaches in Scotland. The sand is a brilliant sugar-white sweep and the sea a vivid shade of blue. Sand dunes to the north provide protection on windier days and there are excellent walking trails for those who don’t fancy a dip. If bad weather sweeps in, you’ll certainly feel ready for a dram afterwards.
The air in the Peak District feels different. It’s softer; thicker even — one friend compared it to ‘butter’ (a good thing, I think) — and certainly cleaner than any air in London. Maybe it was the feeling of freedom: it was the farthest any of us had travelled in months, following months of respective lockdowns in the capital and in Devon (where the air is lighter, and salty).
We had few expectations. Several people had said that the Peaks couldn’t compare to the Lake District (spoiler alert, they are wrong and have likely never been), several more couldn’t even point them out on a map. But change is afoot and the Peaks look set to become one of the UK’s most popular destinations with the arrival of several new, exciting hotels. Buxton Crescent Hotel (Buxton of bottled water fame) opened last year; The Tawny — a collection of rooms, tree- and boathouses — and Wildhive Callow Hall join it this summer.
Famous for its Jersey Royals, honey-coloured cows and international finance industry, Jersey is perhaps less well known for its rich history and distinct culture. Evidence of human activity dates back 250,000 years (the caves at La Cotte de St Brelade are associated with mammoth hunting) and its more recent Norman links give it a very French feel.
Electric bikes, available to rent, are an ideal way to explore the landscape, as you look out for a glimpse of a bottle-nosed dolphin, red squirrel or puffin, or you could simply take to your feet to stroll around the island and drink in the magnificent views.