Set on the 7th floor of Hotel Splendide Royal – an ancient monastery turned luxury hotel by the Roberto Nardi Collection in 2001 – Mirabelle’s panoramic view goes from Villa Medici to Trinità dei Monti, all the way to St. Peter’s Basilica and the Gianicolo. As the sun sinks into the horizon, leaving an unforgettable sunset over Rome, the dining tables, suspended over the green heart of the Eternal City, come to life with a magical romanticism.
Mirabelle is a romantic roof garden footsteps from Via Veneto where you can indulge in a menu entirely characterized by Italian produce. Executive Chef Stefano Marzetti’s creations paired with the 900 wine labels and the 360-degree panoramic views over Rome, encompassing Villa Borghese and the Eternal City’s monuments, make Mirabelle the perfect culinary and sensory experience.
If you’re on the hunt for an exclusive roof garden, a place to enjoy aperitivo or dinner while catching up, away from the hustle and bustle of the city, Mirabelle is it. Not only will you get a stunning view of Rome, you’ll also be tasting zero kilometer food exclusively grown and produced in Italy.
Unrestrained by culinary tradition, Australia’s fine drinking and dining scene applauds creativity and food fusion. The country’s outdoor eating culture is enlivened by some of the world’s best fresh produce, breathtaking landscapes and ideal growing conditions. 
“Initially we just wanted to give people comforting things to feel safe and homey, but now that experience has to evolve,” says Dave Beran, the chef at Santa Monica’s 
An invitation to one of James Suckling’s soirées at his Tuscan villa is a rare treat. An influential wine critic, Suckling’s approach to choosing wine is characteristically considered. He will often theme the evening by grape, country or wine style but also might present wines based on the mood or the tastes of people attending. Correct storage of any vintage is incredibly important. The LG SIGNATURE Wine Cellar allows variable control of temperature, humidity, vibration and light levels. Find out how to become the consummate host with LG SIGNATURE in our five-part “The art of hosting” series.
This reprint features all 136 recipes over 12 chapters, specially illustrated by Dalí, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dalí’s extravagant musings on subjects such as dinner conversation: “The jaw is our best tool to grasp philosophical knowledge.”
An exceptional Burgundy is not only well crafted and well balanced, it also must have essential qualities reflecting its own terroir as well as those unique to the particular vintage, distilling the very essence of the vine itself and the earth from which it springs. 
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia
A restaurant funded solely by female investors, The Riddler is a New York City champagne bar from owner Jen Pelka.
This Spanish region is home to many large-scale producers, but at Castillo de Cuzcurrita things are done differently. Vintner Ana Martin Onzain unveils how their aged wines – grown and made exclusively in this small village – bring people together.
HISTORY: Little is known of its history of Cuzcurrita prior to the 14th century. On 15 November 1367, King Enrique II of Castile rewarded the Alcalde Mayor of the Hijosdalgo of Castile, Juan Martínez de Rojas by granting him the title of Feudal Lord of Cuzcurrita with all its lands and rights.
Boomers Daily 