The Fulton Fish Market in New York is celebrating its 200th anniversary this year. Jeff Glor goes inside and takes a look at the market’s history.
Opened in 1822, New York City’s Fulton Fish Market is one of the oldest fish markets in the United States. Well before the Brooklyn Bridge was even built, the market at South Street Seaport thrived with fishing boats and fishmongers bartering and bantering over stalls heaving with fresh fish. Each night the colorful market would come to life with its cast of characters, eager chefs and curious tourists, all mingling over bushels of oysters, crates of lobsters and a kaleidoscope of sea creatures from near and far. Perhaps more than any other institution, the Fulton Fish Market captured the spirit and tradition of old New York.
“I found my way to James Beard-nominated chef Bryce Shuman (and his succulent pork ribs) during the summer of 2020 when he was offering a barbecue rib delivery service in Brooklyn and Manhattan out of the back of his Subaru. The food, the delivery, the entire presentation was flawless, ingenious—beautiful to the eye and supremely mouth-watering.” — Chris Ohlson (Director) Read more on NOWNESS
Porto is a coastal city in northwest Portugal known for its stately bridges and port wine production. In the medieval Ribeira (riverside) district, narrow cobbled streets wind past merchants’ houses and cafes. São Francisco Church is known for its lavish baroque interior with ornate gilded carvings. The palatial 19th-century Palácio de Bolsa, formerly a stock market, was built to impress potential European investors.
Jay Fai has long been a street food icon, and for good reason — the begoggled chef’s signature crispy golden-brown crab omelets are simply unparalleled. But if you’re looking for another reason to love the local legend, try her also excellent stir-fried noodles with seafood and gravy.
Medellín is the capital of Colombia’s mountainous Antioquia province. Nicknamed the “City of Eternal Spring” for its temperate weather, it hosts a famous annual Flower Festival. Modern metrocables link the city to surrounding barrios and offer views of the Aburrá Valley below. Sculptures by Fernando Botero decorate downtown’s Botero Plaza, while the Museo de Antioquia displays more of the Colombian artist’s work.
Incredible food, amazing art, friendly people all nestled in a breathtaking landscape. Medellin was my first visit to South America, believe it or not and I was captivated by everything it and Colombia has to offer. We were joined by Medellin and Colombia food experts and enthusiast Gaston from Palenque tours to experience some of the lesser known Colombian food. Spoiler alert: it was all absolutely delicious. https://palenque-tours-colombia.com/
Recent crises such as the pandemic and Russia’s invasion of Ukraine have thrown the vulnerability of supply chains, and with them, food supplies, into sharp focus. But as the FT’s Camilla Hodgson reports, a landmark UN report says climate-related shocks such as extreme weather events will become more common and severe and could further upend food supply chains. But what can we do about it?
Even the ancient Greeks, wealthy Romans and Emperor August were big asparagus fans. Presumably, the Romans with their expansionist campaigns were behind its quick spread in Europe, including in Germany.
Today, Germany is one of the leading producers of asparagus in Europe. But why are Germans so crazy about the “white gold”? Our reporter Brant Dennis visits an asparagus farm during harvest, to see what exactly makes this funny-looking vegetable so popular.
Ancient food in the Merzouga Region of Morocco. Merzouga is a small Moroccan town in the Sahara Desert, near the Algerian border. It’s known as a gateway to Erg Chebbi, a huge expanse of sand dunes north of town. West of Merzouga, Dayet Srji is a seasonal salt lake that’s often dry in summer. When full, it attracts a wide range of migratory and desert birds, including desert warblers, Egyptian nightjars and, occasionally, flamingos.
Restaurants: Dar Aytma Restaurant and Dar Gnaoua Bambara.
The burgeoning field of “nutrigenomics” claims that the food we eat can alter our genetics. Dietitians, scientists and lifestyle companies have all hopped on the bandwagon.
Nutrigenomics (also known as nutritional genomics) is broadly defined as the relationship between nutrients, diet, and gene expression. The launch of the Human Genome Project in the 1990s and the subsequent mapping of human DNA sequencing ushered in the ‘era of big science’, jump-starting the field of nutrigenomics that we know today.
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